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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 9 AM–3 AM |
| Saturday | 9 AM–3 AM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9:30 PM |
| Tuesday | 9 AM–9:30 PM |
| Wednesday | 9 AM–9:30 PM |
| Thursday | 9 AM–11 PM |
Address and Contact Information
Address: 5200 N University Dr, Lauderhill, FL 33351
Phone: (954) 368-3938
Website: https://www.ranchonandorestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Ashraf Obaji
Fauso and Louisa were amazing with their service, attentive, friendly, and made the whole experience even better.
Some of the most delicious steaks I’ve ever had. We ordered two steak dishes, one topped with mushrooms and white sauce, and the other with tomatoes and red sauce. Both were incredible. We also chose healthier sides, including a huge broccoli steamed to perfection. Everything was fresh, flavorful, and perfectly cooked.
I really like this place and 100% recommend it.
… moreSome of the most delicious steaks I’ve ever had. We ordered two steak dishes, one topped with mushrooms and white sauce, and the other with tomatoes and red sauce. Both were incredible. We also chose healthier sides, including a huge broccoli steamed to perfection. Everything was fresh, flavorful, and perfectly cooked.
I really like this place and 100% recommend it.
Yvette Wright
Great atmosphere with the music and decor but the food and service is awful. Drinks are very sugary. Although my food did not taste well at all, no comp or other food was offered. The server came around only after I was done; complete MIA during my meal. Gratuity included whether good or bad. One and done for me. Lastima porque el ambiente y música está buenísimo.
… moreMagic touch By sandra maltese
What a spectacular place! The food, the atmosphere, the phenomenal service, especially from Fausto! Thank you so much, you feel like you’re in Colombia. Thank you so much!
… moreJaime Cristancho
Great Colombian themed environment and food!
I had one of my favorite chicken meals here, the food was fresh and delicious. The service was pretty good too. Weekends they stay open late for dancing but we didn’t check that out.
… moreI had one of my favorite chicken meals here, the food was fresh and delicious. The service was pretty good too. Weekends they stay open late for dancing but we didn’t check that out.
Frank Sach
If you’re looking for a delicious dining experience, Rancho Nando is definitely worth a visit. From start to finish, my meal was top-notch. I started with the fish ceviche, which was fresh, flavorful, and perfectly balanced with just the right amount of citrus. It was the perfect appetizer to get my taste buds excited for the rest of the meal.
Next up was the skirt steak, which was cooked to perfection. It was juicy, tender, and had a rich, savory flavor that left me wanting more. The sides that accompanied the steak were also fantastic, adding even more depth to the dish.
Overall, I had an excellent experience at Rancho Nando. The food was expertly prepared and absolutely delicious. I can’t wait to go back and try more of their dishes. If you’re looking for a restaurant that delivers exceptional cuisine, Rancho Nando is definitely worth a visit.
… moreNext up was the skirt steak, which was cooked to perfection. It was juicy, tender, and had a rich, savory flavor that left me wanting more. The sides that accompanied the steak were also fantastic, adding even more depth to the dish.
Overall, I had an excellent experience at Rancho Nando. The food was expertly prepared and absolutely delicious. I can’t wait to go back and try more of their dishes. If you’re looking for a restaurant that delivers exceptional cuisine, Rancho Nando is definitely worth a visit.
gigi jaime
The food was excellent and good portions.
Reasonable pricing. …
… moreReasonable pricing. …
G Cinna
We dined at the Lauderhill branch, there were some good things about it but overall it was an average experience. Staff here don’t work as a team, they only do “their tables” so if a customer needs something and someone is free, they will ignore you and leave you to wait until “your waitress” can take care of you. Very poor behaviour but I believe this is the management’s fault that allows staff not to work together. Our waitress Valentina tried hard but she was obviously tired and this affected her service. She recommended nice Margaritas which were excellent (we had 5 by the time we left). The steak (rib eye) was good but it had an overpowering artificial taste of smoke, is it really needed? The chorizo and morcilla were clearly reheated and lukewarm, the arepa dry and cold. Tres Leches was good. Food is delivered on a trolley which is quite unprofessional and pure laziness (plus food gets cold) again this is fault of the management. Be warned there are escorts (male and female) operating in the toilet area offering their services. The best part here is the atmosphere, a lively dining room with good music that makes it quite enjoyable.
… moreOscar Arana
This Colombian restaurant has good food and excellent customer service. Big portions. We had Empanadas de Carne, Choripapas, Chuleta Calena, Bistec a Caballo and Bandeja Paisa
… moreAstrid Palacios
I’ve been to this restaurant four times. The first time, I really enjoyed the pleasant atmosphere, good food, and excellent service. I’m a fan of carne a la llanera because I lived in Cali for four years.
On my second visit, we ordered picadas, which were very disappointing. The meats were dry, overcooked, and the food arrived cold. I mentioned this to the waiter, and he offered to heat it in the microwave—which seemed absurd, since microwaving dry, overcooked meat only makes it worse. The service was poor, and the food quality was not worth the $60 we paid for the picada.
The third time, I went for a friend’s birthday. We ordered picadas again, and unfortunately had the same experience. The food took a long time to arrive, and when it did, it was cold. On top of that, the plate had more potatoes, plantains, and carbs than actual meat.
After that, I decided not to return. That was about a year ago. But today I was craving soup and decided to give it one last chance. I went to pick it up, and while I was there, I ordered carne a la llanera again—everything to go. They had me wait in the car for almost 25 minutes, which I didn’t mind, thinking they were preparing everything fresh. But when I got home (just five minutes away), everything was cold.
I had to heat up the soup. It wasn’t bad, but it was overly salty and heavily seasoned. The picada was the opposite: bland, cold, and once again, the meat was DRY—even though I asked for it medium rare. The rib was even burned in parts and had a strange flavor, like it had been cooked long ago and reheated. Once again, I wasted nearly $60 on poor quality food.
Now I understand why the restaurant was nearly empty when I arrived. In conclusion, I think it’s a good place to drink and party—but not to eat. I won’t waste my money there again.
… moreOn my second visit, we ordered picadas, which were very disappointing. The meats were dry, overcooked, and the food arrived cold. I mentioned this to the waiter, and he offered to heat it in the microwave—which seemed absurd, since microwaving dry, overcooked meat only makes it worse. The service was poor, and the food quality was not worth the $60 we paid for the picada.
The third time, I went for a friend’s birthday. We ordered picadas again, and unfortunately had the same experience. The food took a long time to arrive, and when it did, it was cold. On top of that, the plate had more potatoes, plantains, and carbs than actual meat.
After that, I decided not to return. That was about a year ago. But today I was craving soup and decided to give it one last chance. I went to pick it up, and while I was there, I ordered carne a la llanera again—everything to go. They had me wait in the car for almost 25 minutes, which I didn’t mind, thinking they were preparing everything fresh. But when I got home (just five minutes away), everything was cold.
I had to heat up the soup. It wasn’t bad, but it was overly salty and heavily seasoned. The picada was the opposite: bland, cold, and once again, the meat was DRY—even though I asked for it medium rare. The rib was even burned in parts and had a strange flavor, like it had been cooked long ago and reheated. Once again, I wasted nearly $60 on poor quality food.
Now I understand why the restaurant was nearly empty when I arrived. In conclusion, I think it’s a good place to drink and party—but not to eat. I won’t waste my money there again.
Michael Crutchfield
Stepping into Rancho Nando, we were immediately greeted by the alluring scents of authentic Latin American cuisine that promised a memorable meal – and it delivered. The arepas and empanadas set a high bar as appetizers, with their heavenly taste and perfect texture making them a must-try.
Moving on to the main courses, the steaks were succulent, and the ‘bandeja paisa’ was a delightful showcase of traditional flavors. Each dish was a testament to the kitchen’s prowess.
The highlight, however, was the exceptional service, especially from our server, Nicolas. His attentive and knowledgeable approach earned him a well-deserved 10/10, elevating our dining experience to outstanding levels.
For anyone craving exquisite Latin dishes served with passion, Rancho Nando is your spot. Don’t miss out on the arepas, empanadas, and of course, the service that will leave you eagerly anticipating your next visit.
… moreMoving on to the main courses, the steaks were succulent, and the ‘bandeja paisa’ was a delightful showcase of traditional flavors. Each dish was a testament to the kitchen’s prowess.
The highlight, however, was the exceptional service, especially from our server, Nicolas. His attentive and knowledgeable approach earned him a well-deserved 10/10, elevating our dining experience to outstanding levels.
For anyone craving exquisite Latin dishes served with passion, Rancho Nando is your spot. Don’t miss out on the arepas, empanadas, and of course, the service that will leave you eagerly anticipating your next visit.