Come on in to enjoy a variety of delicious Mexican Food, drinks & desserts. We offer plenty of tvs to watch sport games and a pool table to kill some time. Public restrooms are available. We have a little bit of everything. Family owned and operated, let our family serve yours amigos!
Address and Contact Information
Address: 480 S Meyers St, Kettle Falls, WA 99141
Phone: (509) 738-9013
Website: https://ranchograndeoroville.com/
Menu Photos
Related Web Results
Rancho Grande Kettle Falls – Facebook
. $$. . Open now. . 480 South Meyers Street, Kettle Falls, WA, United States, 99141. Links. . ranchograndeoroville.com. Services. . Specialties. Outdoor …
Rancho Grande – Kettle Falls – MapQuest
480 Meyers St, Kettle Falls, WA, 99141. Rancho Grande is a family-owned Mexican restaurant located in Oroville, WA, celebrated for its extensive menu …
Not sure if people know about this place in Kettle Falls… Rancho …
Rancho Grande… 480 S Meyers St, Kettle Falls, WA 99141 Menu… http://ranchograndeoroville. com/img/MenuCombined. pdf?fbclid= …
Reviews
David Neely
Once in a while you step into a restaurant that makes you feel right at home. This place does exactly that. From the moment we walked in, we were greeted and seated like old friends, even though half our group had never been there before.
We quickly learned this is a true family-run spot—mom, son, and daughter—and that warmth shows through in every detail: the service, the cleanliness, the décor, and especially the food presentation.
We started with chips, a fresh cabbage mix, and generous bowls of house-made salsa that had just the right kick. For those who like it hotter, they thoughtfully offer bottles of well-known hot sauces: Tapatio (3,000 Scoville Heat Units SHU), El Yucateco green habanero (7,900 SHU), and El Yucateco red habanero (7,600–9,500 SHU). For comparison, classic Tabasco ranges 2,500–5,000 SHU. I really appreciated the attention to detail in giving customers a choice of heat levels.
The service was fantastic. Drinks and salsa were refilled promptly, and everything came with a smile. My chimichanga was perfectly crisp—not greasy, as we’ve found at other places—and the Mexican rice was light and flavorful.
My wife ordered a chicken taco salad and asked if she could add shrimp, even though it wasn’t on the menu. Without hesitation, our server replied, “No problem, my friend.” The shrimp arrived grilled to perfection. Even better, the hot ingredients were served inside the taco shell, while the lettuce, tomato, sour cream, and cheese were placed on the side. No soggy lettuce on hot meat—a thoughtful and refreshing presentation.
Everyone in our party raved about their meals. Portions were so generous that most of us needed boxes to take food home.
Final thoughts: Next time we make the 9-hour trip back to this area, this will be our go-to restaurant. Thank you for such a wonderful experience!
Bonus touches we noticed:
• Pool table
• Big-screen TV
• Enormous margaritas being served
• Beautifully painted booths and chairs
• Plates served piping hot
… moreWe quickly learned this is a true family-run spot—mom, son, and daughter—and that warmth shows through in every detail: the service, the cleanliness, the décor, and especially the food presentation.
We started with chips, a fresh cabbage mix, and generous bowls of house-made salsa that had just the right kick. For those who like it hotter, they thoughtfully offer bottles of well-known hot sauces: Tapatio (3,000 Scoville Heat Units SHU), El Yucateco green habanero (7,900 SHU), and El Yucateco red habanero (7,600–9,500 SHU). For comparison, classic Tabasco ranges 2,500–5,000 SHU. I really appreciated the attention to detail in giving customers a choice of heat levels.
The service was fantastic. Drinks and salsa were refilled promptly, and everything came with a smile. My chimichanga was perfectly crisp—not greasy, as we’ve found at other places—and the Mexican rice was light and flavorful.
My wife ordered a chicken taco salad and asked if she could add shrimp, even though it wasn’t on the menu. Without hesitation, our server replied, “No problem, my friend.” The shrimp arrived grilled to perfection. Even better, the hot ingredients were served inside the taco shell, while the lettuce, tomato, sour cream, and cheese were placed on the side. No soggy lettuce on hot meat—a thoughtful and refreshing presentation.
Everyone in our party raved about their meals. Portions were so generous that most of us needed boxes to take food home.
Final thoughts: Next time we make the 9-hour trip back to this area, this will be our go-to restaurant. Thank you for such a wonderful experience!
Bonus touches we noticed:
• Pool table
• Big-screen TV
• Enormous margaritas being served
• Beautifully painted booths and chairs
• Plates served piping hot
Kevin ferrell
Visited again. I had fantastic street tacos and my wife had the carne asada. If you are in the area or in the mood for a little drive. This place absolutely worthy! Super clean and server was very knowledgeable and fun to speak with.
Wow my mouth is in paradise! I had an amazing steak picatto and my wife had an awesome carne asada our waiter was fantastic. Really cheerful attitude adding to the dining experience.
… moreWow my mouth is in paradise! I had an amazing steak picatto and my wife had an awesome carne asada our waiter was fantastic. Really cheerful attitude adding to the dining experience.
Agnes Reizik
2026.02.14
Made a return trip to Kettle Falls for the weekend to snowshoe and we specifically planned to eat out at Rancho Grande for Valentine’s Day.
Food was once again delicious and bountiful. Though we ate it all. No take home for us! 🙂
Met the owner on this visit. He was very attentive with all of his customers. It truly shows that he cares about making it a good dining experience for his customers.
We love it that I can have my spicy foods and my cilantro fixings while my husband can enjoy a modified no seasoning steak fajitas to meet his “allergy” needs. He lives a life without capsaicin and cilantro. It’s devastating. No salsa or guac for him.
We ate the same dishes as last year and they were of same quality and quantity.
2025.02.13 First Time Dining Here Review:
This place puts the sizzle in fajitas❣️
LOVED everything. Salsa is spicy. Camarones (shrimp) fajitas were spot on. Delicious. Lots of flour tortillas. Made for a perfect dinner after snowshoeing trails on Sherman Pass.
My husband sadly can’t have any cilantro and anything with chilis (capsaicin). Even the smallest amount would wreak havoc. He took me to Mexican cause he knows I can hardly ever have it cause of him. The chef made him steak fajitas without any sauce or seasoning. Put the guac on the side. And presto! A perfect dinner whipped up for him, too.
Our server, Gio, was attentive and made us feel very welcome.
… moreMade a return trip to Kettle Falls for the weekend to snowshoe and we specifically planned to eat out at Rancho Grande for Valentine’s Day.
Food was once again delicious and bountiful. Though we ate it all. No take home for us! 🙂
Met the owner on this visit. He was very attentive with all of his customers. It truly shows that he cares about making it a good dining experience for his customers.
We love it that I can have my spicy foods and my cilantro fixings while my husband can enjoy a modified no seasoning steak fajitas to meet his “allergy” needs. He lives a life without capsaicin and cilantro. It’s devastating. No salsa or guac for him.
We ate the same dishes as last year and they were of same quality and quantity.
2025.02.13 First Time Dining Here Review:
This place puts the sizzle in fajitas❣️
LOVED everything. Salsa is spicy. Camarones (shrimp) fajitas were spot on. Delicious. Lots of flour tortillas. Made for a perfect dinner after snowshoeing trails on Sherman Pass.
My husband sadly can’t have any cilantro and anything with chilis (capsaicin). Even the smallest amount would wreak havoc. He took me to Mexican cause he knows I can hardly ever have it cause of him. The chef made him steak fajitas without any sauce or seasoning. Put the guac on the side. And presto! A perfect dinner whipped up for him, too.
Our server, Gio, was attentive and made us feel very welcome.
Al Reust
As we just arrived, we stopped in with friends. Flavors are regionaluzed. The menu offered dishes from various states in Mexico.
The wife ordered Chili’s Relleno, Huevos Rancheros and our friends Chicken Enchiladas.
Very Good Flavor, Good Portion Size.
Reasonable Pricing.
It looks like many restaurants in Mexico.
Having recently moved back Mexico, I was impressed.
… moreThe wife ordered Chili’s Relleno, Huevos Rancheros and our friends Chicken Enchiladas.
Very Good Flavor, Good Portion Size.
Reasonable Pricing.
It looks like many restaurants in Mexico.
Having recently moved back Mexico, I was impressed.
Heath Smith
Wow! Rancho Grande is definitely a hidden gem. The power was out and we noticed a restaurant in town we’d never tried. Holy guacamole! Fantastic service, amazing food, killer drinks. It sounds crazy but one of the best burritos I’ve ever had and right here in Kettle Falls. Phenomenal all around. Fernando is so friendly and helpful. It’s been a long time since I’ve had service that friendly and courteous.
… moreSam McGee
A gringo’s perspective – very nice dining experience. The host, maybe manager, was very friendly and welcoming and the atmosphere and decor are fun. The food was delicious and the house made salsa was worth taking extra home
… moreDUCK.CREEKE2
Dear Senõr Fernando,
I want to shout out from the rooftops about your wonderful restaurant! My family and friends spent an extraordinary time together eating great food while sitting in your festive, artistic dining room complete with vivid color and carved furnishings. A group of 5 adults (some local, some from Boston) were on an outing with one another while having a family reunion late last
April.
Your food was both nourishing and delicious. True hospitality starts behind the scenes. It embodies empathy, love, and respect to your customers. This speaks volumes about your true character as a restaurant owner.
Your genuine love for food and hospitality is revealed by the way you prioritize customer satisfaction. Your gracious hospitality rivals no other.
Bravo, Senõr Fernando and to your team!
… moreI want to shout out from the rooftops about your wonderful restaurant! My family and friends spent an extraordinary time together eating great food while sitting in your festive, artistic dining room complete with vivid color and carved furnishings. A group of 5 adults (some local, some from Boston) were on an outing with one another while having a family reunion late last
April.
Your food was both nourishing and delicious. True hospitality starts behind the scenes. It embodies empathy, love, and respect to your customers. This speaks volumes about your true character as a restaurant owner.
Your genuine love for food and hospitality is revealed by the way you prioritize customer satisfaction. Your gracious hospitality rivals no other.
Bravo, Senõr Fernando and to your team!
Hannah Kaste
We go here as often as we have the funds to. I am OBSESSED with the chicken street tacos. I get them on their own. The pico and chips when you sit down are always fresh. The owner is one of the kindest and most welcoming people on the planet. I would urge anyone to stop here and grab some food. You get huge portions and it’s all worth the money.
… moreScott Mineard
Had a great dinner and drinks with my family. Fernando took care of us and made it a wonderful experience. Will definitely come back for one or two of his Electric Ice Teas. Muchas gracias mi hermano!!!
… moreGerald Johnson
Above and beyond to Make sure you feel like you are the only one there. However, they have changed cooks. The food is still top notch but The old cook “Manny” is at the Coleville branch. I really miss Manny singing while he makes Dinner a Masterpiece.
… more