Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Ramen Haus is a small business focused on Japanese comfort food with our specialty being Japanese Ramen! Our team embraces the Japanese comfort food tradition. We all LOVE our food and work hard to make our food the best quality Japanese food in Utah. Quality Ramen is our connection to Japan and each other and it’s our mission to share this amazing dish with you!
Address and Contact Information
Address: 1060 UT-225 #112, Farmington, UT 84025
Phone: (385) 988-3917
Website: http://www.ramenhaus.com/
Menu Photos
Photo Gallery
Related Web Results
Ramen Haus
Our goal at Ramen Haus is to share with the community in Utah the goodness and amazing taste of Japanese Ramen and other Japanese comfort food items.
Ramen Haus Menu
Farmington: Mon-Sat: 11am – 9pm; Sun: 12pm – 8pm. Need to talk to us? Ogden: 801-393-0000. Farmington: 385-988-3917. Email: [email protected]. Job Search.
Ramen Haus – Station Park
Station Park in Farmington, Utah offers an exceptional collection of national brands and specialty shops with over 20 outstanding restaurants and eateries.
Reviews
esther nelson
Absolutely delicious! Their seaweed salad is one of my favorite ones!! Love the salt on their warm edamame. We also got the chicken curry and chicken ramen. It was scrumptious!!!!
… moreRyan Stokes
This is a good ramen. It is not the best I’ve had but the flavors were good. The service was great and very quick. I will go again but I wouldn’t travel for this. I had the Umami bomb and the pork in it was great, my daughter had a beef ramen and the beef was very tough. The broth they use was very flavorful. The appatizers were very good
… moreCBS M (A. M.)
Review: Wagyu Ramen & Shio Chicken Ramen at Ramen Haus (Farmington, UT)
A visit to Ramen Haus feels like stepping into a cozy ramen nook tucked away in Japan — right in the heart of Farmington. From the moment we walked in, the servers were warm, welcoming, and genuinely attentive without hovering. The interior is thoughtfully styled, with eclectic Japanese décor that gives the space personality and charm.
One of the most delightful touches? Colorful chains of origami cranes hanging from the ceiling. It’s playful and inviting — and even interactive. Enterprising origami folders can fold ten cranes in exchange for free gyoza or edamame. It’s a small but memorable detail that adds to the restaurant’s sense of community.
The seasonal Wagyu ramen was the star of the evening. Featuring lightly seared Kagoshima A5 Wagyu, the beef was extraordinarily tender — silky soft with a rich, buttery depth that only true A5 can deliver. Each slice practically melted upon chewing while still offering that satisfying seared edge.
The bowl was beautifully balanced:
• Seared Kagoshima A5 Wagyu
• Light vegetable shoyu broth
• Pan-fried lotus root
• Bok choy
• Enoki mushrooms
• Green onion
• Micro-sprouts
• Half a marinated ajitama egg
The shoyu broth was clean and delicate, allowing the Wagyu to shine without overwhelming it. The lotus root added subtle sweetness and crunch, while the enoki and greens layered in earthy freshness.
The Shio Chicken Ramen offered a different but equally satisfying experience. The clear, salt-forward broth was light yet deeply savory, with a clean finish that made each spoonful crave-worthy. The chicken was tender and well-seasoned, complementing the broth rather than competing with it.
Where the Wagyu bowl leaned luxurious and indulgent, the Shio chicken felt classic and comforting — the kind of ramen you could happily enjoy on a regular basis.
Ramen Haus manages to balance authenticity with personality. The food is thoughtfully crafted, the service genuinely kind, and the atmosphere inviting and memorable. Between the melt-in-your-mouth Wagyu, the comforting Shio broth, and origami cranes dancing overhead, this is more than just a ramen stop — it’s an experience.
If you find yourself in Farmington, this spot is absolutely worth seeking out.
… moreA visit to Ramen Haus feels like stepping into a cozy ramen nook tucked away in Japan — right in the heart of Farmington. From the moment we walked in, the servers were warm, welcoming, and genuinely attentive without hovering. The interior is thoughtfully styled, with eclectic Japanese décor that gives the space personality and charm.
One of the most delightful touches? Colorful chains of origami cranes hanging from the ceiling. It’s playful and inviting — and even interactive. Enterprising origami folders can fold ten cranes in exchange for free gyoza or edamame. It’s a small but memorable detail that adds to the restaurant’s sense of community.
The seasonal Wagyu ramen was the star of the evening. Featuring lightly seared Kagoshima A5 Wagyu, the beef was extraordinarily tender — silky soft with a rich, buttery depth that only true A5 can deliver. Each slice practically melted upon chewing while still offering that satisfying seared edge.
The bowl was beautifully balanced:
• Seared Kagoshima A5 Wagyu
• Light vegetable shoyu broth
• Pan-fried lotus root
• Bok choy
• Enoki mushrooms
• Green onion
• Micro-sprouts
• Half a marinated ajitama egg
The shoyu broth was clean and delicate, allowing the Wagyu to shine without overwhelming it. The lotus root added subtle sweetness and crunch, while the enoki and greens layered in earthy freshness.
The Shio Chicken Ramen offered a different but equally satisfying experience. The clear, salt-forward broth was light yet deeply savory, with a clean finish that made each spoonful crave-worthy. The chicken was tender and well-seasoned, complementing the broth rather than competing with it.
Where the Wagyu bowl leaned luxurious and indulgent, the Shio chicken felt classic and comforting — the kind of ramen you could happily enjoy on a regular basis.
Ramen Haus manages to balance authenticity with personality. The food is thoughtfully crafted, the service genuinely kind, and the atmosphere inviting and memorable. Between the melt-in-your-mouth Wagyu, the comforting Shio broth, and origami cranes dancing overhead, this is more than just a ramen stop — it’s an experience.
If you find yourself in Farmington, this spot is absolutely worth seeking out.
Vi olet
I placed a to-go order recently and was very disappointed with the experience. I ordered the tonkatsu with extra broth, but what I received was a very small portion that didn’t even fill the bowl. The broth itself had no flavor at all — it tasted more like water than a proper soup base even the chili oil is watered down. After driving 30 minutes to pick it up, I expected something more satisfying. Instead, I received more corn than the extra spinach and sprouts I had requested. Unfortunately, the portion size, quality, and flavor just didn’t feel worth the price or effort.
I’m giving it 3 star because I know what it taste like. Ogden Ramen Haus is wayyyy better.
… moreI’m giving it 3 star because I know what it taste like. Ogden Ramen Haus is wayyyy better.
Brittny Paz
This is one of my favorite local spots. It’s consistently delicious, affordable, and the owners love what they do. I usually start with the pork gyoza and get the tonkotsu ramen, but I’ve also tried the taro fries, karaage, curry, honey toast, and more. All of which has been great.
I might be a little biased since I know the owners, but even without that, I’d still recommend it as a solid place for Japanese food in the area. The Farmington location is spacious and decorated with fun Japanese-inspired touches. The staff are always polite and welcoming, which adds to the experience.
If you’re looking to save a little, Ramen Haus is part of the Perks Pass app. It’s a local discount program that gives you deals at participating businesses, and with it, you can get 15% off your order at either the Ogden or Farmington location. This isn’t sponsored, just something I came across and wanted to share as a way to support local spots like this one.
… moreI might be a little biased since I know the owners, but even without that, I’d still recommend it as a solid place for Japanese food in the area. The Farmington location is spacious and decorated with fun Japanese-inspired touches. The staff are always polite and welcoming, which adds to the experience.
If you’re looking to save a little, Ramen Haus is part of the Perks Pass app. It’s a local discount program that gives you deals at participating businesses, and with it, you can get 15% off your order at either the Ogden or Farmington location. This isn’t sponsored, just something I came across and wanted to share as a way to support local spots like this one.
Sara Ludwig
Food was amazing, and reasonably prices considering other food places don’t fill me up for the same price. The owners son is the goat( greatest of all time), hilarious and loves bluey. What more could a restaurant need.
I forgot to take a picture when there was food but it’s empty bc it’s so good I ate all of it so trust my review!!!
… moreI forgot to take a picture when there was food but it’s empty bc it’s so good I ate all of it so trust my review!!!
Monica Fred
Best ramen I’ve ever had.
I got the Seaweed Salad as an appetizer. Delicious and with a generous portion.
I got the Vegetarian Miso Ramen with an added egg and added black mushrooms. The Fried Panko Tofu was absolute perfection, served hot with a perfect crunch and savory taste. The egg was very well marinated, and cooked to the perfect texture. The bean sprouts had just a bit of seasoning that kicked up the ramen to the next level. The noodles were more hearty than traditional ramen. I would liken the difference to homemade/handmade pasta, and something cheap from a box (the one here being the homemade pasta equivalent). And you could really tell the quality of the other veggies like the corn, spinach, and green onion. This is definitely a dish put together by a chef who cares about quality. The portions are very generous. You will either leave with some to-go, or you will be very full.
I got the Asian Pear Tea for dessert. It was perfectly sweetened, not too much or too little, and well matched with ginger, lemon, and pear. A lovely conclusion to a lovely meal.
I will note that I had just gotten done with a run, so I had the extra benefit of the best spice: hunger. However, I will definitely be back!
… moreI got the Seaweed Salad as an appetizer. Delicious and with a generous portion.
I got the Vegetarian Miso Ramen with an added egg and added black mushrooms. The Fried Panko Tofu was absolute perfection, served hot with a perfect crunch and savory taste. The egg was very well marinated, and cooked to the perfect texture. The bean sprouts had just a bit of seasoning that kicked up the ramen to the next level. The noodles were more hearty than traditional ramen. I would liken the difference to homemade/handmade pasta, and something cheap from a box (the one here being the homemade pasta equivalent). And you could really tell the quality of the other veggies like the corn, spinach, and green onion. This is definitely a dish put together by a chef who cares about quality. The portions are very generous. You will either leave with some to-go, or you will be very full.
I got the Asian Pear Tea for dessert. It was perfectly sweetened, not too much or too little, and well matched with ginger, lemon, and pear. A lovely conclusion to a lovely meal.
I will note that I had just gotten done with a run, so I had the extra benefit of the best spice: hunger. However, I will definitely be back!
Anza AmRhein
I placed a take out order tonight after wanting to try Ramen Haus for several months. Unfortunately it was pretty disappointing. The chicken was bland and unseasoned, while the broth was over salted and lacked any depth of flavor. For the price there are far better options nearby for ramen.
… moreTyler Rohwer
Atmosphere was a mix of traditional and modern. I enjoyed the aesthetic. Our server was very attentive and checked in on us frequently. The food overall was good. We got the karaage chicken as an appetizer and the breading was great, but the chicken itself was a bit slimy. Weird texture. Maybe needs just a bit longer to cook. Not undercooked by any means though. I got the curry udon but exchanged for regular ramen noodles and chicken cutlet. Both were excellent. Would definitely come back to get those. Good pricing as well.
… moreCeleste Peterson
First time here and loved it. The chicken katsu curry was excellent and my husband loved his bomb ramen. The prices were great, service was fast, waitress attentive. Will go back.
… more