Relaxed ramen shop with ample ingredient options, an open kitchen, counter & stool seats & takeout.
Address and Contact Information
Address: 5808 Spring Mountain Rd #109, Las Vegas, NV 89146
Phone: (702) 202-1238
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Tori Paitan (chicken version of tonkatsu) – Ramen soup great chicken flavor, thick and chickeny.
Also ordered tantan mein. Slightly spicy and again excellent chicken broth, very thick, probably cooked for very long hours. Only downside is there’s not a lot of it
The location is convenient—centrally located and not in a high-traffic area—but parking can be an issue. When I arrived at 6:00 PM on a Wednesday, the lot was already full. Inside, the setup features a long bar with plenty of seating, but only a handful of tables, including just one that accommodates a party of four.
The atmosphere was just so-so. It’s functional and clean, but it lacks the warmth or charm that might make it a more inviting spot for social gatherings. Combined with the limited seating options, it’s not an ideal venue for meeting friends, as I did during my visit.
Pricing is reasonable, starting around $12 for a bowl of ramen, which is standard for today’s dining scene. The service was fine—efficient but nothing particularly memorable.
In summary, Ramen Hashi is a great choice for a quick solo lunch or a low-key dining experience, thanks to its fantastic ramen. However, the atmosphere and seating limitations make it less appealing for group outings. I’ll definitely return for the food but with more realistic expectations about the overall experience.
Original Review: December 2024
FOUR STARS
(Excellent) Superior. Memorable, high-quality food; unique environment; notable service.
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We’ve had our fair share of ramen spots we frequented in Vegas but I have to say that Ramen Hashi was one of our top 3 ramen spots. They do it to perfection. The broth, the noodles, the toppings. They keep it simple and they do it well. No bells and whistles. Just ramen and a few quality toppings and call it a day.
I had the Tan Tan Men ramen most recently. It’s got a spicy kick with a little creaminess to the broth. Simple toppings of chashu pork, egg, corn, scallions and ramen. Done and done. Perfection!
The space itself is also very simplistic. Sometimes we would sit at the ramen counter to watch them make our food. Or we sit at the tables.
I love that they will torch the chashu pork with a lovely char and grill. So good. Love the space and food. Service is good and they take care of you. I love Ramen Hashi and it’s another spot we continue to pitch to anyone visiting Vegas and looking for good ramen. Conveniently located in Chinatown and about 10-15 minutes from The Strip.
Pros: clean, casual, dining area with bar seating the entire length of the restaurant where you can look into the kitchen as well as tables set up for 2-3 people against the wall.
Love the very simple and straightforward menu. They don’t offer much, but what they do is GOOD! They make their noodles fresh daily!
I also appreciate that all ramen bowls here are chicken-based broth. They even have a chicken version of the tonkatsu, which is traditionally pork.
We had the Tori Paitan (chicken versiok of tonkatsu), and it was DELICIOUS. It needed nothing else as it was yummy as is. I added some chili paste and chili sesame oil to mine as I like all things with a little kick. I also added an onsen tamago aka poached egg as I opted out of the pork that comes with the ramen.
Service: fast and efficient
Parking: free and ample in a strip mall lot
Cons: Instead of the default pork chasu for the ramen, I wish there was a chicken chasu or ground chicken or tofu option. For those of us who do not eat pork, having another protein (besides an extra egg as a topping) would be appreciated.
They offer cold drinks, but having hot green tea would be lovely.
All in all, a great ramen dining experience overall.
Noodle: perfectly cooked, thin noodles.
Protein: smaller portion size chashu pork, but great texture and rendered fat, very flavorful with hint of smokiness and char. They torch it before serving.
Better than average but broth was a turnoff.