Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: Shangri-La Corner, 3/F, 30th Street, 5th Ave, Manila, Taguig, 1634 Metro Manila, Philippines
Phone: +63 2 8820 0888
Menu Photos
Photo Gallery
Related Web Results
Raging Bull Chophouse & Bar丨Grill and Steakhouse丨Shangri-La …
Diners can expect prime cuts together with a selection of award-winning wine and craft cocktails.
Raging Bull Chophouse & Bar – Manila – Bar – 50Best Discovery
Raging-Bull-Chophouse-Manila-Philippines-01. Raging-Bull-Chophouse-Manila … Manila, 1634. EXPLORE. Places nearby. Explore other great venues in the area.
Review of ‘Raging Bull Chophouse & Bar’ – SteveDRice.net
Raging Bull Chophouse & Bar 30th Street, corner 5th Avenue, Bonifacio Global City, Taguig, 1634 Metro, Manila, Philippines Phone: +632 820 …
Reviews
Martin Lopez
Had their burger package which included fries and drinks
The burger patty was juicy and fresh. The bread was a bit dry in my opinion. Im being particular because of the price point.
The fries for me though was the star. Big cuts and crispy.
The service was nice enough the cashier was smiling and had a nice vibe.
Overall would go again to try their different burgers
… moreThe burger patty was juicy and fresh. The bread was a bit dry in my opinion. Im being particular because of the price point.
The fries for me though was the star. Big cuts and crispy.
The service was nice enough the cashier was smiling and had a nice vibe.
Overall would go again to try their different burgers
Stefan Grenstad
Perched one floor above the stunning Shangri-La reception in Manila,Raging Bull Chophouse & Bar already has the setting working in its favor. Walk in and you’re met with a warm welcome. Even without a reservation, I was comfortably seated in the bar area, which had a relaxed yet polished feel.
Service is strong. Attentive, professional, and present without hovering. That may sound basic, but it’s not always a given.
The starters menu is solid. I went for the crab croquette. Good flavor, nicely seasoned, but not quite a knockout. It was unusually large and flat for a croquette, more disc than ball, but the taste was there.
Now to the main event: the beef. Plenty of choice, and a big plus for offering bone-in cuts meant for sharing. A porterhouse for three is rare and deserves credit. That’s how a proper steakhouse should think. Dining solo, I chose a bone-in steak from Australia with Wagyu influence in the breed, which gives the meat that extra tenderness and juiciness.
The steak was cooked to the right temperature, juicy and flavorful. It could have used a heavier hand with seasoning, but that’s an easy fix. The fun detail of choosing your own steak knife adds a bit of theatre and charm to the experience.
The béarnaise sauce was slightly thin for my liking. The fries with bacon felt unnecessary. Sometimes clean, perfectly crisp fries are all you need. The mushrooms were tasty but quite rich, perhaps fitting the regional style.
Desserts offer good variety. I chose pineapple with coconut ice cream. Fresh, pleasant, straightforward. Enjoyable, but not something you’ll dream about later.
Wine selection is respectable by the glass and even stronger by the bottle. White wines were served beautifully chilled at 6 to 8 degrees, spot on. However, the reds were poured at room temperature, which in this climate is too warm. Red wine should land closer to 18 degrees. That’s a detail a serious steakhouse should control.
Overall, this is a good steakhouse with solid fundamentals. With a few refinements in seasoning, sauce consistency, and wine service, it could step up another level. I would come back. And that says something.
… moreService is strong. Attentive, professional, and present without hovering. That may sound basic, but it’s not always a given.
The starters menu is solid. I went for the crab croquette. Good flavor, nicely seasoned, but not quite a knockout. It was unusually large and flat for a croquette, more disc than ball, but the taste was there.
Now to the main event: the beef. Plenty of choice, and a big plus for offering bone-in cuts meant for sharing. A porterhouse for three is rare and deserves credit. That’s how a proper steakhouse should think. Dining solo, I chose a bone-in steak from Australia with Wagyu influence in the breed, which gives the meat that extra tenderness and juiciness.
The steak was cooked to the right temperature, juicy and flavorful. It could have used a heavier hand with seasoning, but that’s an easy fix. The fun detail of choosing your own steak knife adds a bit of theatre and charm to the experience.
The béarnaise sauce was slightly thin for my liking. The fries with bacon felt unnecessary. Sometimes clean, perfectly crisp fries are all you need. The mushrooms were tasty but quite rich, perhaps fitting the regional style.
Desserts offer good variety. I chose pineapple with coconut ice cream. Fresh, pleasant, straightforward. Enjoyable, but not something you’ll dream about later.
Wine selection is respectable by the glass and even stronger by the bottle. White wines were served beautifully chilled at 6 to 8 degrees, spot on. However, the reds were poured at room temperature, which in this climate is too warm. Red wine should land closer to 18 degrees. That’s a detail a serious steakhouse should control.
Overall, this is a good steakhouse with solid fundamentals. With a few refinements in seasoning, sauce consistency, and wine service, it could step up another level. I would come back. And that says something.
Olga Marie Bautista-Perez
Spectacular Anniversary Lunch at Raging Bull
My husband and I recently celebrated our anniversary with a spectacular lunch at Raging Bull. Since we dined during the quieter midday hours, the restaurant offered a wonderfully exclusive and intimate experience, which we thoroughly enjoyed. The ambiance is elegant and perfectly suited for special occasions—whether it’s an anniversary, a business meeting, or an intimate family gathering. I also noted their private rooms, which look ideal for groups of 8 to 10 guests.
The service, led by our waiter, Isla, was absolutely splendid. She ensured we were meticulously cared for from start to finish. Isla’s attention to detail was exceptional; she provided thoughtful recommendations for the steak sauces and delivered a memorable presentation of our “weapon of choice”—the perfect steak knife. If you plan to dine here, be sure to request Isla!
Finally, the food was simply marvelous. We indulged in a stunning wagyu tomahawk (sadly, too delicious to pause for a photo!), alongside incredibly fresh jumbo oysters and a rich mushroom risotto. Our sides of mac n cheese and creamed spinach were the perfect complements. Their cocktail selection was equally on point.
To cap off our celebration, the team greeted us and presented a delightful complimentary cake, beautifully topped with cotton candy. A huge thank you to Isla and the Raging Bull team for making our anniversary lunch truly happy and memorable!
… moreMy husband and I recently celebrated our anniversary with a spectacular lunch at Raging Bull. Since we dined during the quieter midday hours, the restaurant offered a wonderfully exclusive and intimate experience, which we thoroughly enjoyed. The ambiance is elegant and perfectly suited for special occasions—whether it’s an anniversary, a business meeting, or an intimate family gathering. I also noted their private rooms, which look ideal for groups of 8 to 10 guests.
The service, led by our waiter, Isla, was absolutely splendid. She ensured we were meticulously cared for from start to finish. Isla’s attention to detail was exceptional; she provided thoughtful recommendations for the steak sauces and delivered a memorable presentation of our “weapon of choice”—the perfect steak knife. If you plan to dine here, be sure to request Isla!
Finally, the food was simply marvelous. We indulged in a stunning wagyu tomahawk (sadly, too delicious to pause for a photo!), alongside incredibly fresh jumbo oysters and a rich mushroom risotto. Our sides of mac n cheese and creamed spinach were the perfect complements. Their cocktail selection was equally on point.
To cap off our celebration, the team greeted us and presented a delightful complimentary cake, beautifully topped with cotton candy. A huge thank you to Isla and the Raging Bull team for making our anniversary lunch truly happy and memorable!
Denise
The food here is excellent—especially the Porterhouse Steak, which was amazing! The servers were very friendly and accommodating. We also inquired about their private dining options since we’re planning to bring our family next time. They have one semi-private room that fits around 8 people, and another larger, more private room that can accommodate up to 15.
The restaurant has a fancy ambience, and since there were fewer people during lunch, we enjoyed a peaceful and relaxing meal. Overall, it was a great experience, and we’ll definitely be coming back!
… moreThe restaurant has a fancy ambience, and since there were fewer people during lunch, we enjoyed a peaceful and relaxing meal. Overall, it was a great experience, and we’ll definitely be coming back!
Elizaveta Labo
Amazing steak restaurant! Beautiful ambiance, great service, and absolutely spectacular food.
We ordered the Ribeye Black Market and the Strip Loin TYBY, and both steaks were cooked to perfection — rich in flavor and melt-in-your-mouth delicious.
A huge thank you to our friend Mirko De Giorgi, who made our evening so special and truly unforgettable. Can’t wait to be back at Raging Bull!
… moreWe ordered the Ribeye Black Market and the Strip Loin TYBY, and both steaks were cooked to perfection — rich in flavor and melt-in-your-mouth delicious.
A huge thank you to our friend Mirko De Giorgi, who made our evening so special and truly unforgettable. Can’t wait to be back at Raging Bull!
Raziela Rizo
We decided to dine at the Raging Bull very spontaneously, we wanted to try something new and had no idea where to go. Finding a table last minute was quite easy. They have the best crab cakes I have ever had!
We ordered:
• Mud Crab Bisque
• Heirloom Tomato & Burrata
• Crab Cakes
• Cape Grim Grass Fed Tenderloin
• Apple Crumble
• Soufflé
… moreWe ordered:
• Mud Crab Bisque
• Heirloom Tomato & Burrata
• Crab Cakes
• Cape Grim Grass Fed Tenderloin
• Apple Crumble
• Soufflé
rajesh mathai
Amazing food experience and a very warm staff that ensures one has a good time.
Wide variety of liquors options too.
Loved the element of the names given to the knife used for cutting into the well prepared steaks
… moreWide variety of liquors options too.
Loved the element of the names given to the knife used for cutting into the well prepared steaks
Mary Ann Engelbrecht
We had dinner date for 2 to celebrate my birthday.
Food was great – all flavorful and of top quality. Service was good and they have a well crafted atmosphere that made our overall experience a 5*. We want to go back there soon.
… moreFood was great – all flavorful and of top quality. Service was good and they have a well crafted atmosphere that made our overall experience a 5*. We want to go back there soon.
J S
I’ve eaten more steaks than I can count—enough to qualify for a loyalty card at every cow pasture in America—but this? This was one of the best steaks of my life. Each bite was a mic drop, a love letter, and a standing ovation all at once. Juicy, tender, perfectly seasoned—like my taste buds got front-row tickets to a Broadway show where the only act was “steak done right.”
Service? Over the top—attentive without hovering, the kind of care that makes you feel like royalty instead of just another hungry carnivore. Atmosphere? Warm, rich, the kind of place where conversations linger because nobody wants to leave. Cocktails? Mixed so perfectly they could probably negotiate world peace.
Yes, it was expensive, but not in the “sell a kidney on Craigslist” way. More like, “treat yourself and still sleep fine that night.”
Final verdict: five stars. This isn’t just steak—it’s an experience, and I’d happily sign up for the sequel.
… moreService? Over the top—attentive without hovering, the kind of care that makes you feel like royalty instead of just another hungry carnivore. Atmosphere? Warm, rich, the kind of place where conversations linger because nobody wants to leave. Cocktails? Mixed so perfectly they could probably negotiate world peace.
Yes, it was expensive, but not in the “sell a kidney on Craigslist” way. More like, “treat yourself and still sleep fine that night.”
Final verdict: five stars. This isn’t just steak—it’s an experience, and I’d happily sign up for the sequel.
Michael Johnson
Wagyu Burger was worth the hype, maybe small for some, but potato bun and burger were on-point. Had nice steakhouse char-taste too. Forgot to take a photo was so hungry, but here’s a free bread pic, lol. Will be back to try the steaks next time. Staff amazing too btw.
… more