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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 1–9 PM |
| Sunday | Closed |
| Monday | 3–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Address and Contact Information
Address: 8049 N Wayne Dr, Hayden, ID 83835
Phone: (208) 635-5821
Website: http://www.radiccibistro.com/
Menu Photos
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Reviews
Jeni Davenport-Furniss
A lovely, surprise find on the way home tonight. If the reservation link says full, call them directly to see if there is room and come in early. The portobello mushroom appetizer was twice the size I was expecting, the salad special was delicious and the chicken pizza was a combination of perfect flavors with perfect crust. We will definitely return next time we traveling through!
… moreleslie barbacci
We were fortunate enough to get the cozy table by the fireplace, so nice! Everything we ordered was delicious and nice large servings. One of the only places that still brings you a bread basket. Our waitress was friendly and attentive. I see they have an outside area, which will be nice in the warm weather. Also available are 2 banquet rooms, which will work great for our large, Italian family!! A great find in CDA.
… moreVincent Randy Heslop
They are nice bunch and try, but this is at best an average Italian restaurant. Pasta portions are large, but lack flavor and a true connection to Italian cuisine. If lots of parking, a family friendly environment and large portions are all your looking, them Radicci is for you…
… moreGage Cassey (NiaTheOne)
Chicken Milanese. Everything was great. Nice atmosphere. Alfredo sauce and the spaghetti sauce were all very tasty. The cannoli was also delicious.
… morePaula Staggs
Absolutely one of my favorite restaurants in this area. I always have a delicious meal and with the option of either gluten-free noodles or spaghetti squash, I can eat almost anything on the menu. Their wedge salad is the best I’ve ever had. We have always had great service and who doesn’t love to be in a dining room with a fireplace?
… moreHeather Weidert
Even though we arrived just an hour before closing, the staff welcomed us with genuine warmth and kindness. The service was impressively fast without feeling rushed, which we really appreciated after being so hungry! The food was fantastic, and their wine recommendations were perfect. It was exactly what we needed after a long day, really appreciate the great service!
… moreGage Mossman
They are running a special and doing a pork belly appetizer for 14$. DO NOT buy it. Absolute waste of money. Looked nice, but I would not spend 14$ if I knew it was 4 little pieces on a 2 toothpicks . My Wife and I went there on our first date. It was nice. Now they have a full bar, and the bartender booted us out of the bar. Even though she has served us multiple times. Pizza is sub par. We won’t be back ever again.
… moreHoward Andersen
The food is amazing. I usually order the spaghetti and add 2 extra meat balls. The sausage they have is THE BEST I have ever had, even the skin is tender.
For some odd reason this Italian restaurant has fries. The fries are amazing!
The service has been top notch every time I have been there.
… moreFor some odd reason this Italian restaurant has fries. The fries are amazing!
The service has been top notch every time I have been there.
William Brown
My whole family and I all got their panhandle pizzas because we love pizzas with a lot of different meats on them. Bacon, ham, pepperoni, and carmelized onions I think, so good . The portions were good especially the flatbread with marina sauce adn the grilled vegetables. The bread and butter was decent as well. Let’s just say we took a lot home with us for later.
… moreANS 4321
I have been to Radicci’s once. The staff were very friendly and accommodating. The staff was gluten aware. The food was delicious. I had a half wedge salad which was a good size and just the right amount of toppings. I ordered the gluten free pasta shrimp scampi. It was delicious and I enjoyed the hint of lemon in the dish. If you’re not a fan of lemon, I’m not sure if this dish is for you, since the lemon accent is there, but I didn’t find it overpowering. I thought it was a nice refreshing touch. I appreciated that there is a note of caution on their menu that states possible cross contamination as gluten free items are cooked in the same kitchen as gluten items. So for those more sensitive to cross contamination, FYI. I did not have any issues. If I lived in Couer d’Alene I would go back. Atmosphere was nice but the acoustics made conversation difficult for larger parties. I added pictures of the wedge salad and shrimp scampi I ordered along with the flatbread and calamari that others in my party ordered. The brown sauce for the calamari is worth trying. Lastly, the gluten free pasta was still good the next day!
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