Address and Contact Information
Address: 1320 S Daniels Rd, Heber City, UT 84032
Phone: (385) 480-6666
Order and Reservations
Order: Order online
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R & K Brunch House (@rkbrunch) • Instagram photos and videos
Good food, great vibes, and happy moments await See you today! 1320 S Daniels Road, Heber City UT. Photo by R & K Brunch House on December 11, 2025.
R&K brunch Restaurant 1320 s Daniels Road Heber city ut 84032
They have great breakfast and lunch items. They are known for their giant pancakes for the table to share. Pictured below turkey and avocado …
R&K Brunch Restaurant in Heber City, UT
Experience this local cafe and brunch restaurant located on the south end of Heber City, Utah.
Reviews
Taylor Gillett
Decided to give the new restaurant a try. And was NOT disappointed! Food was absolutely amazing! The waitress was super sweet. Will definitely be coming back 🙂
… moreEmely Espitia
Found this place on tiktok and decided to give it a try. One of my favorites now! I tried the Chilaquiles Divorciados, the Birriaquiles, Banana Nutella Crepes and French toast. All so so good! Oh and the Cafe de Olla is DELICIOUS. ☺️ definitely recommend! Overall great food and atmosphere.
… moreT G
Food is good, they don’t skimp on the portions. I had the biscuits and gravy. They were good. Bacon was cooked just right for me which is slightly on the crisp side. I enjoyed everything but the sausage. It was OK, I’m just used to more traditional breakfast sausage. The place is very clean.
… morealicia lopez
First time here and I plan on returning. The food was amazing and service was too. Liz did a very great job and was very nice. Traditional Mexican food like my mom used to make it. Family oriented for sure!
… moreM Montejano
My overall grade for R and K Brunch Restaurant is: C+
We’ve lived locally for just about a year now, and this place used to be Betty’s Diner – which we frequented and are sad is gone. I saw the great reviews online and we were eager to try the Mexican brunch dishes – so we deviated from our usual, just order classics and if the place gets that done great, we come back for more ‘exotic’ choices. Today we went all in – we ordered the Mexican coffee – if you’re a fan of sweet coffee with a hint of cinnamon, this is for you. For me, just too sweet – but my mom liked it.
Service: SUPER SLOW – but it’s not really the restaurant’s fault, when we showed up on a Sunday at 9:45 AM, there was only 1 server working. By the time we were almost done – there were 2 servers, but service was very, very slow. Sat at our table for maybe 15 minutes before we could get a cup of coffee. At breakfast restaurants, we’re used to getting coffee immediately or at least being offered coffee as we sit. Again, not their fault, they just seemed to need at least one more server working. We did see an entire table of customers who seemingly got frustrated with the wait to see a server, that they just left the place without saying anything.
For meals: Poblano omelette, the birria-quiles and the (I cannot remember the name) but some fried quesadillas with chicharron and chorizo in them – sounded fantastic.
While I have to give this place kudos for an innovative menu, the ingredient combinations were very interesting, all in all, every dish we ordered (yes, I tried them all) were under-seasoned. Which is unusual for a Mexican flavor slanted restaurant.
The birra-quiles were not only under-seasoned, but the chips were “cold”. Almost sent those back.
The poblano omelette was over-done – you know how omelettes should be the color of scrambled eggs? These had that orange crispy edges all over – indicating they left it on the fire too long.
My fried quesadilla things, tasted “doughy” and the flavors of the filling did not make it through over the dough.
We did vow to come back after a month or two, given that this place is probably going through some growing pains and start-up lessons learned. We will come back to order the classics and hopefully, I can leave a much better review.
Until then, it’s a decent place to go, but be careful if the place is full and you only see 1 or 2 servers – prepare for a longer experience. The server was very nice though.
… moreWe’ve lived locally for just about a year now, and this place used to be Betty’s Diner – which we frequented and are sad is gone. I saw the great reviews online and we were eager to try the Mexican brunch dishes – so we deviated from our usual, just order classics and if the place gets that done great, we come back for more ‘exotic’ choices. Today we went all in – we ordered the Mexican coffee – if you’re a fan of sweet coffee with a hint of cinnamon, this is for you. For me, just too sweet – but my mom liked it.
Service: SUPER SLOW – but it’s not really the restaurant’s fault, when we showed up on a Sunday at 9:45 AM, there was only 1 server working. By the time we were almost done – there were 2 servers, but service was very, very slow. Sat at our table for maybe 15 minutes before we could get a cup of coffee. At breakfast restaurants, we’re used to getting coffee immediately or at least being offered coffee as we sit. Again, not their fault, they just seemed to need at least one more server working. We did see an entire table of customers who seemingly got frustrated with the wait to see a server, that they just left the place without saying anything.
For meals: Poblano omelette, the birria-quiles and the (I cannot remember the name) but some fried quesadillas with chicharron and chorizo in them – sounded fantastic.
While I have to give this place kudos for an innovative menu, the ingredient combinations were very interesting, all in all, every dish we ordered (yes, I tried them all) were under-seasoned. Which is unusual for a Mexican flavor slanted restaurant.
The birra-quiles were not only under-seasoned, but the chips were “cold”. Almost sent those back.
The poblano omelette was over-done – you know how omelettes should be the color of scrambled eggs? These had that orange crispy edges all over – indicating they left it on the fire too long.
My fried quesadilla things, tasted “doughy” and the flavors of the filling did not make it through over the dough.
We did vow to come back after a month or two, given that this place is probably going through some growing pains and start-up lessons learned. We will come back to order the classics and hopefully, I can leave a much better review.
Until then, it’s a decent place to go, but be careful if the place is full and you only see 1 or 2 servers – prepare for a longer experience. The server was very nice though.
Cindy Nelson
Great brunch at R and K Brunch Restaurant. Huge generous portions, and well priced for what you get. Our sever Darshy was fantastic and knew the menu quite well. Great brunch spot!
… moreLaura Schmucker
So delicious! Incredible flavors. Their menu has great variety. I highly recommend the huevos rancheros divorciados (with carnitas) & can’t wait to try more dishes next time!
… morePaul Kimball
Very nice atmosphere and friendly staff. Fast service! You and your family will enjoy for breakfast, brunch, or lunch!
… moreMichelle Garcia
Excellent service and the food was very yummy 100% recommend, Katherine was my waitress and she was really nice, they have great staff
… moreantq21
Really delicious Brunch. We got the R and K special for 2. It came with pancakes, waffles with fruits and bananas, ham, sausage bacon, eggs, potatoes and biscuits and gravy. The coffee Olla was really good.
… more