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Quench Taps and Tapas is a trendy, upscale eatery with a complete scratch-kitchen, featuring local artisan provisions and extensive Gluten-Free options in Surprise, Arizona. Great for small groups and intimate dining, our menu features local Craft Beers, Curated Wine, Charcuterie Boards, scratch-made Small Plates, Flatbreads and weekly specials to be enjoyed in a relaxing setting. We pride ourselves on creating new and innovative items that are made to order. Come Quench your appetite in a cozy locale atmosphere and embrace the solace of exceptional food & drinks! Accepting reservations for all party sizes and limited seating for parties of 5-8 max, tables are reserved for maximum 2 hours. We cannot accommodate strollers or carseats.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
Address and Contact Information
Address: 14010 N Litchfield Rd Ste 212, Surprise, AZ 85379
Phone: (480) 670-2962
Website: https://www.quenchtaps.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Tapas & Cocktails| Quench taps and tapas | Surprise, Az
Enjoy scratch-made tapas, 55 wines, & craft cocktails. Join us for gluten-free options & exceptional service!
Quench Taps and Tapas | Surprise AZ – Facebook
Quench Taps and Tapas, Surprise. 1417 likes · 27 talking about this · 934 were here. Featuring Craft beers, Wine, and gourmet scratch made small plates,…
Quench Taps and Tapas (@quenchtaps) – Instagram
Craft kitchen offering Tapas, charcuterie, desserts, weekly specials and craft cocktails. 55+ Boutique wines & 7 local Arizona craft beer on tap.
Reviews
Emily Guile
A West Valley Gem! Chef Angie and Jeff, “Mr. Wonderful”, have something really special here – ESPECIALLY for the gluten free crowd. I could eat just about everything on the menu The food is amazing, atmosphere lovely, and service fantastic. So few photos because we just dove right in.
… moreDr. Melanie RestorativeTravels
The best charcuterie boards are here! This is a new fave in the West Valley for me and I am glad my friend suggested it. We went for a celebratory late lunch last month and indulged in some delicious appetizers including the rosemary crisp fries (highly recommend). My assistant had a big pour (red wine) and I had a refreshing blood orange cider.
The atmosphere is a cozy semi-vintage style with comfortable chairs. Tables are not crowded together, which I appreciate.
Our waitress was very attentive and helpful with suggestions. There are a lot of temptations on this menu to explore so I marked this one as a favorite!
… moreThe atmosphere is a cozy semi-vintage style with comfortable chairs. Tables are not crowded together, which I appreciate.
Our waitress was very attentive and helpful with suggestions. There are a lot of temptations on this menu to explore so I marked this one as a favorite!
Denise Hardcastle
This was our first time at Quench Taps and Tapas and we will be back. The food was excellent. My husband had the Seafood Trio which was served in an edible rice paper bowl. The scallops, calamari and shrimp were perfectly fried in a light batter and served with two delicious sauces. I had the Beet Salad with chicken added. The chicken was tender and perfectly prepared. The salad was full of bite sized golden and red beets – yummy! Burrata cheese topped the salad with a balsamic vinegar reduction that I thought was honey. Spectacular.
We started with Parmesan Truffle Fires with a garlic aioli. Can I give them an 11/10?
All in all, delicious food, spectacular service and a great beverage just.
We will be back.
… moreWe started with Parmesan Truffle Fires with a garlic aioli. Can I give them an 11/10?
All in all, delicious food, spectacular service and a great beverage just.
We will be back.
Oscar Ramirez
Such an awesome place to sit, eat and sip. The staff is super friendly. The food is amazing and they serve an intoxicating old fashions that is sure to make you smile . I highly recommend stopping by If you want nice, chill, relaxing vibe. One wherr you can enjoy a nice drink or wine and some amazing shareable food.
… moreKara Mazur
Hidden gem. We had an amazing experience trying this restaurant for the first time. Great service and food. We also were surprised to find live music and great cocktails. The food was made fresh with top ingredients the cheeseboard and pea salad, which was amazing portions are also really good and the staff was extremely nice and professional highly recommend.
… moreStew Cohen
First time at Quench Taps and Tapas at 14010 N. Litchfield Rd. Ste 212, Surprise, AZ. One thing we learned in reserving a table is to make sure we secure a reservation that fits a party of four despite the fact we are only reserving for two diners. We bought two dinners, large salad, appetizer, and two drinks. The meals came within a short time and took much of the space on the table. Problem was that our reservation was for a small table. We didn’t know you have to ask for a specific area such as the blue wall which were blue couches along the wall. Fortunately, a couple of diners at a table for four decided they wanted to eat at the bar and so our server named Cheryl sat us at the table for four. So this way we could sample more food than the table for two could have accommodated. Our server was good at describing the food when we asked for more details however I would have appreciated a separate sheet on the specials. Cheryl had to describe the specials from memory and although she did a good job reciting the specials from memory, we had a difficult time remembering details about the specials. My wife ordered wine and the King Estate – Pinot Noir Rose was dryer than my wife expected. She would have appreciated a sample of the wine to make a good choice. This little extra service for customers is really appreciated for a $15 glass that she would not have purchased if she had a taste first. We liked that the restaurant provided pillows at the seats. This little welcoming touch made it more comfortable to sit for our two hour dinner. Of all the food we ate, we really enjoyed the Whipped Ricotta, Pesto, and Tomato. This is an excellent spread with all three ingredients going very well together, so much so, I have to try to make this at home. We can try other breads to see what works best. We could have done without the Apple/Pear Goat Cheese salad for maybe another main course. I believe that overall the money was well spent. For customers that do not like any salt, maybe they could ask whether we’re okay with salt. A lot of seniors with sodium restrictions might like a restaurant pointing out the sodium content or just asking especially with the meats. The dining area is not particularly large so tables are somewhat close together but not uncomfortably so. We had room between tables. Our table was very close to the outside patio door and it was a bit distracting for every time customers and servers went in and out. There probably was nothing that can be done to mitigate the flow of traffic in and out. We did ask Cheryl and she said that in the summertime, the outside patio is closed because people don’t want to be outside in the extreme heat. The atmosphere is worth checking out as it’s very clean and upscale. The menu is very easy to read and organized very well. A lot of thought went into choosing the dishes and describing the dishes in the menu. I don’t like when a restaurant puts too much on the menu because it’s harder to make choices and I start thinking the chefs will have more trouble giving diners the kind of experience they deserve. The bathrooms are also well thought out and the men’s bathroom sinks are really a nice touch. I will return for more food and this time I will try to reserve the blue chairs. It’s a very cozy atmosphere around the blue chairs for a very romantic dining experience. I didn’t really get a good look at the bar, but it looked good from what I remember.
… moreKimberly Standiford
Visiting friend in Sun City, Az and she took me to a cute, cozy
and quaint place named Quench Taps and Tapas. What a lovely place, the food was AMAZING and the service was llayed back and personal. The food presentation was beautiful. We shard the Hummus w/veggies, Spinach Artichoke dip and finished with the Carmel Cheesecake with Butterscotch Drizzle. We sat and visited, enjoying the food and time together. The desert was simply amazing! I avoided licking the dessert plate for fear I would embarrass my friend.
… moreand quaint place named Quench Taps and Tapas. What a lovely place, the food was AMAZING and the service was llayed back and personal. The food presentation was beautiful. We shard the Hummus w/veggies, Spinach Artichoke dip and finished with the Carmel Cheesecake with Butterscotch Drizzle. We sat and visited, enjoying the food and time together. The desert was simply amazing! I avoided licking the dessert plate for fear I would embarrass my friend.
Mike Shubic (Mike’s Road Trip)
✨ A Hidden Gem in Surprise with Style, Substance, and Seriously Good Eats ✨
Quench Tap and Tapas is one of those rare neighborhood finds that blends ambiance, craftsmanship, and culinary creativity in all the right ways. From the moment you walk in, the space invites you to relax, connect, and savor.
There are six distinct seating areas, each with their own personality—whether you’re settling into a high-top for drinks, sinking into plush contemporary chairs, or lounging with friends in the cozy corner outfitted with couches and loveseats. The thoughtful layout breaks up the space nicely, creating intimate nooks that feel warm and inviting.
Design details abound: A contemporary tin ceiling pays homage to vintage style, while polished concrete floors and oil-lit candles on each table enhance the upscale, cozy vibe. A tasteful decorative wall separates diners from the hostess station, and the bar anchors the room with its clean lines and genuinely welcoming, neighborhood feel.
My girlfriend Jodi and I started with drinks—her classic Manhattan was perfectly balanced and beautifully presented. I opted for a local coffee porter that was rich, roasty, and served in a tall, chilled glass that elevated the experience.
As for the food… this place knows how to deliver on the promise of tapas done right.
We shared three standout dishes:
Back-end Shrimp with Mango Sauce – Juicy, tender shrimp with a tangy tropical kick.
Beet Salad with Flat Iron Steak – This vibrant dish starts with a bed of organic spring mix, topped with perfectly steamed golden and red beets, pistachios, and juicy mandarin oranges. We opted to add sliced flat iron steak, which was cooked to a tender medium-rare and added a savory depth that complemented the sweetness of the beets beautifully. The menu also offers shrimp or chicken as protein add-ons, giving diners a great way to customize their salad and turn it into a more substantial shareable—or a satisfying meal on its own.
Parmesan Truffle Fries – A decadent indulgence with white truffle oil, black truffle salt, and a parmesan herb mix that had us reaching back for more. The garlic aioli was delicious, though we wished there had been just a bit more. When I asked for ketchup as a backup (I know, I know—truffle fries purists, forgive me), our server kindly let us know everything here is house-made, and ketchup just isn’t part of the menu. Fair enough—and honestly, it speaks to their commitment to quality.
From start to finish, the experience was delightful. The service was attentive without being overbearing, and the entire atmosphere made us want to linger longer.
Jodi and I are always on the hunt for new spots, and Quench Tap and Tapas is one we’ll absolutely return to when we’re back in this corner of Surprise. A neighborhood gem with heart and flavor—don’t miss it.
… moreQuench Tap and Tapas is one of those rare neighborhood finds that blends ambiance, craftsmanship, and culinary creativity in all the right ways. From the moment you walk in, the space invites you to relax, connect, and savor.
There are six distinct seating areas, each with their own personality—whether you’re settling into a high-top for drinks, sinking into plush contemporary chairs, or lounging with friends in the cozy corner outfitted with couches and loveseats. The thoughtful layout breaks up the space nicely, creating intimate nooks that feel warm and inviting.
Design details abound: A contemporary tin ceiling pays homage to vintage style, while polished concrete floors and oil-lit candles on each table enhance the upscale, cozy vibe. A tasteful decorative wall separates diners from the hostess station, and the bar anchors the room with its clean lines and genuinely welcoming, neighborhood feel.
My girlfriend Jodi and I started with drinks—her classic Manhattan was perfectly balanced and beautifully presented. I opted for a local coffee porter that was rich, roasty, and served in a tall, chilled glass that elevated the experience.
As for the food… this place knows how to deliver on the promise of tapas done right.
We shared three standout dishes:
Back-end Shrimp with Mango Sauce – Juicy, tender shrimp with a tangy tropical kick.
Beet Salad with Flat Iron Steak – This vibrant dish starts with a bed of organic spring mix, topped with perfectly steamed golden and red beets, pistachios, and juicy mandarin oranges. We opted to add sliced flat iron steak, which was cooked to a tender medium-rare and added a savory depth that complemented the sweetness of the beets beautifully. The menu also offers shrimp or chicken as protein add-ons, giving diners a great way to customize their salad and turn it into a more substantial shareable—or a satisfying meal on its own.
Parmesan Truffle Fries – A decadent indulgence with white truffle oil, black truffle salt, and a parmesan herb mix that had us reaching back for more. The garlic aioli was delicious, though we wished there had been just a bit more. When I asked for ketchup as a backup (I know, I know—truffle fries purists, forgive me), our server kindly let us know everything here is house-made, and ketchup just isn’t part of the menu. Fair enough—and honestly, it speaks to their commitment to quality.
From start to finish, the experience was delightful. The service was attentive without being overbearing, and the entire atmosphere made us want to linger longer.
Jodi and I are always on the hunt for new spots, and Quench Tap and Tapas is one we’ll absolutely return to when we’re back in this corner of Surprise. A neighborhood gem with heart and flavor—don’t miss it.
Bart Price
The host welcomed us warmly and gave us seating options, and seated us. Cozy atmosphere with nice decor, seating, and art. We looked over the menu, 1st trip so we tried 4 things off the menu. We enjoyed the food and the artistic way the food was presented. Our waitress We saw to order, change water, and boxes. We did not see her during our meal, others brought our plates out, so kind a team effort getting food out. We had fun eating here for our date
… moreM. Voykin
Dinner with Mrs. V. I discovered this unique mom & pop tapas eatery with a twist on Google after a lengthy search for restaurants in the Surprise area. Upon arrival were greeted and seated immediately by our server Cheryl. This place has a very interesting chill vibe. Cheryl was very welcoming, friendly, and extremely knowledgeable when I asked her questions concerning their menu and the restaurant concept, which is an American spin on a tapas restaurant. Cheryl’s menu recommendations were on point. Everything that leaves this scratch made kitchen is extraordinarily well plated, presented and absolutely delicious! After we finished our meal, Chef Angie visited our table. She was very engaging and gracious. We will definitely be back! Highly recommend!!
Mark Voykin
… moreMark Voykin