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Chefs Fraser Macfarlane and Georgina Mitropoulos met while employed at Toronto’s Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe’s top Michelin-starred establishments. The couple opened Quatrefoil Restaurant in May 2010. Inspired by local ingredients sourced from the bountiful region, the Quatrefoil team creates classic menus in a refined yet relaxed environment in the historic town of Dundas, Ontario
Polished, upscale restaurant offering seasonal modern French cuisine, fine wines & a patio.
Address and Contact Information
Address: 16 Sydenham St, Dundas, ON L9H 2T4, Canada
Phone: +1 905-628-7800
Website: http://quatrefoilrestaurant.com/
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Order and Reservations
Reservations: quatrefoilrestaurant.com
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Quatrefoil Restaurant | Dundas, ON
Quatrefoil Restaurant 16 Sydenham St. Dundas, ON, L9H 2T4 (905) 628-7800 | [email protected]. In-House Dining Hours Wednesday – Saturday 4:00pm …
Quatrefoil – Dundas – a MICHELIN Guide Restaurant
Quatrefoil – a restaurant in the 2025 MICHELIN Guide Canada. The MICHELIN … Quatrefoil. 16 Sydenham St., Dundas, L9H 2T4, Canada. $$$$ · Contemporary.
Quatrefoil – Dundas, ON on OpenTable
Quatrefoil. 4.7 (768). CAN$31 to CAN$50. Contemporary French. 16 Sydenham Street, Dundas, ON L9H 2T4. Overview; Menu; Reviews; FAQs. About this restaurant. Good …
Reviews
Mike S.
A taste of elegance in the town of Dundas. A limited menu with thoughtfully sourced and prepared dishes. Although the proteins were front and center, the accompaniment really stole the show. The heritage building and dining room were cozy…only complaint would be the music was a touch loud, but festive for the holiday season. Professional staff, we were celebrating a few occasions and they really went above and beyond to recognize. Quatrefoil deserves all the accolades they receive and we look to returning soon.
… moreFonz From the Hammer
I’m disappointed to have to write this, as I was truly excited going into the evening. The night began on a very high note. The scallop was one of the best dishes I’ve ever tasted, cooked to absolute perfection. Our waiter initially did a wonderful job, guiding us through the wine pairing and offering a thoughtful, engaging introduction to the meal.
The second course, mushroom cappelletti, was equally impressive. It was outstanding—I could have happily licked the plate.
Unfortunately, after this course, both the service and the overall experience noticeably declined. The tuna that followed was slightly overcooked and lacked flavor. We were left waiting for our wine pairing to the point where we had to make eye contact with the bar to get attention. Eventually, another server approached us and asked, “I guess you want your pairing?”—an odd and disappointing question given that we had clearly opted for the tasting menu with wine pairings.
The duck course was then dropped at the table without any explanation of the dish. I’m still not sure what components were included, but the flavor was overwhelmingly curry-forward and not pleasant on the palate. Once again, we had to wait for our wine pairing.
For a restaurant aiming to deliver a five-star dining experience, the inconsistency throughout the evening was extremely disappointing—especially considering it was my mother’s birthday. While the food itself showed moments of excellence, the service failed to match it. For me, the experience fell apart after the second course, and that was truly disheartening.
I left feeling very let down.
… moreThe second course, mushroom cappelletti, was equally impressive. It was outstanding—I could have happily licked the plate.
Unfortunately, after this course, both the service and the overall experience noticeably declined. The tuna that followed was slightly overcooked and lacked flavor. We were left waiting for our wine pairing to the point where we had to make eye contact with the bar to get attention. Eventually, another server approached us and asked, “I guess you want your pairing?”—an odd and disappointing question given that we had clearly opted for the tasting menu with wine pairings.
The duck course was then dropped at the table without any explanation of the dish. I’m still not sure what components were included, but the flavor was overwhelmingly curry-forward and not pleasant on the palate. Once again, we had to wait for our wine pairing.
For a restaurant aiming to deliver a five-star dining experience, the inconsistency throughout the evening was extremely disappointing—especially considering it was my mother’s birthday. While the food itself showed moments of excellence, the service failed to match it. For me, the experience fell apart after the second course, and that was truly disheartening.
I left feeling very let down.
Pamela MacEachern
We celebrated my husband’s 65th birthday here. The food was outstanding and the service from Kyle and Karen was amazing. Both Kyle & Karen made sure we were looked after at all times. We will definitely return. The food is always incredible and we always leave having enjoyed everything on our plates. Thank you to the team at Quatrefoil for making our evening so special.
… moreMichelle d
I can’t believe I hadn’t gone to this restaurant before. It was such an amazing experience. I enjoyed the Friday tasting menu and I felt like I was on one of those shows on the Food Network. I don’t know that I can articulate how awesome it was. So please just go. You will not be disappointed. I loved that you could dress up or be casual. It was fine dining without any pretension. Kyle was the best server ever!!! If you get him you will be so lucky. Note: we ordered an extra entree to taste and it was so yummy. The patio was beautiful as well. Enjoy!!
… moreStuart Germain
We came to Quatrefoil for a special anniversary lunch and were thoroughly impressed. Everything was exceptional, from the atmosphere to the service and especially the food. I had the grilled Humboldt squid to start, followed by the Brome Lake confit duck leg, and finished with the Pavlova for dessert. Each course was beautifully prepared and full of flavour. The service was attentive without being intrusive, and the setting was perfect for a quiet, refined and romantic date. Highly recommended for a memorable dining experience.
… moreChristopher Richardson
My fiancé planned a truly special 40th birthday dinner for me at Quatrefoil in Dundas, and it was absolutely lovely! We opted for the tasting menu, and honestly, every single dish was fantastic. It’s easy to see why they’re Michelin Guide recommended! The duck and potatoes were definite standouts – just incredible. We had such a wonderful evening. Highly recommend for a special occasion or just a fantastic meal!
… moreDennis M
I’m not sure how to describe this place. Wonderful. Probably the best food and service experience I’ve had. I’m from the states and this meal would be at least double. I’ll be coming back every time I’m in town. I had the steak tartar to start. Very well balanced. Followed by the trout which was super fresh. It did have a hint of cloves or black licorice. Then finished with the Brownie dessert and cafe. I’ll be talking about Quatrefoil for a long time. And the service was fantastic.
… moreL N
Came for a three course Valentine’s Day weekend dinner. The service was excellent and the server was able to explain the drinks and food options. All the flavours were exceptional for all the dishes. The ambiance was very cozy with candles. I would highly recommend Quatrefoil. The whole experience was well worth the price.
… moreOmela Soobraydoo
This wasn’t our first time at Quatrefoil Restaurant, and once again it was a wonderful experience from start to finish. It’s the kind of place that feels consistently special, not just on first impression, and absolutely worthy of its Michelin star.
We went to celebrate my husband’s birthday, and the evening could not have been better. We started with the foie gras, followed by the sea scallops as an entrée, which were beautifully prepared and perfectly balanced. For mains, my husband chose the Brome Lake duck breast with roasted beet, braised red cabbage, confit duck leg beignet, bread sauce, and cider juice, rich, refined, and full of depth. I had the mushroom tart, featuring mushroom parfait, caramelized onion, Brussels sprout, glazed mushrooms, aged Gouda, and mustard vin blanc. Every element was thoughtful and harmonized so well.
Dessert was the jasmine mousse with cake and meringue, and the attention to detail truly stood out and the candle presentation for the birthday made the moment feel intimate and memorable.
What really sets Quatrefoil apart is their consistent focus on quality: seasonal ingredients, precise execution, and genuine care in every detail. The service, food, and atmosphere together create an experience that keeps us coming back. A true gem in Dundas
… moreWe went to celebrate my husband’s birthday, and the evening could not have been better. We started with the foie gras, followed by the sea scallops as an entrée, which were beautifully prepared and perfectly balanced. For mains, my husband chose the Brome Lake duck breast with roasted beet, braised red cabbage, confit duck leg beignet, bread sauce, and cider juice, rich, refined, and full of depth. I had the mushroom tart, featuring mushroom parfait, caramelized onion, Brussels sprout, glazed mushrooms, aged Gouda, and mustard vin blanc. Every element was thoughtful and harmonized so well.
Dessert was the jasmine mousse with cake and meringue, and the attention to detail truly stood out and the candle presentation for the birthday made the moment feel intimate and memorable.
What really sets Quatrefoil apart is their consistent focus on quality: seasonal ingredients, precise execution, and genuine care in every detail. The service, food, and atmosphere together create an experience that keeps us coming back. A true gem in Dundas
Joann Fletcher
Took my daughter here for her birthday dinner as it was just so highly recommended to me. The escargot in the puff pastry was my favorite. I’m not a fan of escargot but the way they reinvent classics is wonderful. Can’t wait to go again. Service was pleasant with a very attentive server.
… more