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Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago’s River North neighborhood. Our menu features Italy’s regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
Bustling, bi-level space where groups go for small & large plates plus cocktails & carafes of wine.
Hours
| Monday | 11:30 AM–12:30 AM |
| Tuesday | 11:30 AM–12:30 AM |
| Wednesday | 11:30 AM–12:30 AM |
| Thursday | 11:30 AM–12:30 AM |
| Friday | 11:30 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
| Sunday | 11 AM–12:30 AM |
Address and Contact Information
Address: 626 N State St, Chicago, IL 60654
Phone: (312) 698-5000
Website: https://quartinoristorante.com/
Menu Photos
Order and Reservations
Reservations: quartinoristorante.comopentable.com
Photo Gallery
Related Web Results
Quartino Italian Restaurant – Quartino Ristorante & Wine Bar
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Quartino Chicago – Quartino Ristorante & Wine Bar
Opened in 2005 by Gibsons Restaurant Group in Chicago’s vibrant and bustling River North neighborhood, Quartino features a menu of Italian shared plates.
Quartino Chicago Menu – Quartino Ristorante & Wine Bar
Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions.
Reviews
Calvin C
Quartino Ristorante was a nice spot with a comfortable atmosphere. You can tell the food is fresh and made well. The chicken parmigiana tasted fine, but it doesn’t come with pasta and the portion felt a little small for the price. The sauce is a very simple San Marzano tomato style, not the slow-cooked kind with layers of garlic, onions, and herbs.
The pizza was the best thing we had. It isn’t Neapolitan, since Neapolitan crust is more airy and soft with a light crunch. This one is closer to a New York style pizza with a crisp bottom and a crunchy crust, and it was really good.
We also ordered the fettuccine Alfredo. It was simple but good. Our server mentioned that they bring dishes out as soon as they’re hot, so the table can share everything, which was helpful to know.
Overall the food is fresh and enjoyable. It’s not the type of place where anything completely blows you away, but you also won’t leave disappointed. A solid choice for a casual dinner.
… moreThe pizza was the best thing we had. It isn’t Neapolitan, since Neapolitan crust is more airy and soft with a light crunch. This one is closer to a New York style pizza with a crisp bottom and a crunchy crust, and it was really good.
We also ordered the fettuccine Alfredo. It was simple but good. Our server mentioned that they bring dishes out as soon as they’re hot, so the table can share everything, which was helpful to know.
Overall the food is fresh and enjoyable. It’s not the type of place where anything completely blows you away, but you also won’t leave disappointed. A solid choice for a casual dinner.
Kristin K
I love vodka pasta so imagine my immediate disappointment when that plate arrived at the table. Dry grocery noodles. All other photos are examples of what good pasta looks like and the worst looking one is yup from here (full portion)!! Maybe they’re from scratch ones better bc heard it good? Don’t order imported section
… moreKhushi
Had such an amazing dinner at Quartino Ristorante with a group of 5! The whole vibe was lively and perfect for a fun group dinner.
Our server, Frenendo, was so sweet and friendly, he made the experience even better with his warm energy and great service.
For food, everything was delicious!
The Margherita pizza crust was too good — perfectly crispy and flavorful.
The gnocchi was absolutely awesome.
The penne alla vodka was really good and super comforting.
But the real star of the night was the torta al cioccolato, hands down our favorite dessert. We loved it the most!
Definitely a great spot for group dinners in Chicago. Can’t wait to go back
… moreOur server, Frenendo, was so sweet and friendly, he made the experience even better with his warm energy and great service.
For food, everything was delicious!
The Margherita pizza crust was too good — perfectly crispy and flavorful.
The gnocchi was absolutely awesome.
The penne alla vodka was really good and super comforting.
But the real star of the night was the torta al cioccolato, hands down our favorite dessert. We loved it the most!
Definitely a great spot for group dinners in Chicago. Can’t wait to go back
Meher Appigatla
The food here is great with good ambience. And a very convenient location in downtown. We had the vodka sauce pasta and margherita pizza. The pasta was cooked to perfect al dente and it was so saucy and creamy. The pizza tasted very fresh with a good crunch on the crust. And the tiramisu is a must-have!! It’s very delicious with a deep coffee flavor and sweet creamy texture. Our waitress Tara is the sweetest and she made sure everything is perfect! We had a very good time! I highly recommend this place, especially if you’re celebrating!
… moreMelanie Norwood
Love, love, love this place! Always a lively atmosphere, fantastic food and drinks, and the service never disappoints. The limoncello spritzes are worth sharing. Try the white bean dip. You know you’re gonna be hungry by the time you sit down. The pizzas are all perfect- light, chewy, fresh crust. Get a tiramisu- but share it! (And don’t eat it too soon before bed. It’s coated in pure espresso dust.)
… moreCarolyn Kapel
Went in with no reservations on a Saturday evening and was sat right away! Very nice attentive staff and fresh ingredients and pasta. Pizza was good and fresh wish it was just a tad more crispy on the bottom, but great flavor.
… moreWilla Klenzman
Best thing place for a nice or casual dinner! Definitely a more than one person since food is best shared here due to food coming out at different times. Super sweet staff, the food and bread was delicious, and came out fast! Gave my friend a free gelato for her birthday. 10/10 recommend if you are craving amazing Italian food.
… moreLuiz
Spaghetti alla Pomodoro was good and al dente. Papardelle with beef was tasteful. I just wish the Coppa Alla Banana came with more than just 2 pieces of banana.
The service is attentive and fast. The environment is cozy and matches perfectly the idea of an italian restaurant.
Prices for the main dishes are fair.
Overall, great place for a special celebration like Valentine’s Day.
… moreThe service is attentive and fast. The environment is cozy and matches perfectly the idea of an italian restaurant.
Prices for the main dishes are fair.
Overall, great place for a special celebration like Valentine’s Day.
Jordyn Eman Mousa-Sage
Food was amazing! As a college student, getting the chance to get out and eat such delicious food was a dream! Everything is made fresh by order and the ambiance was phenomenal. Fernando was a wonderful server! We ordered the Spaghetti, Gnocchi, Shrimp Diavolo, Bruschetta, and Cappuccino! I personally just added a bit of salt but this place was amazing and I would definitely recommend to anyone!
… moreMichael Perry
⭐️⭐️⭐️⭐️⭐️ Fantastic Lunch at Quartino!
Stopped in for lunch at Quartino on State Street and had an outstanding experience. The table bread alone was a great start — warm, flavorful, and even better with the fun assortment of cheeses, balsamic, and olive oil they provide.
I ordered the arugula salad and the San Daniele arugula pizza, and both were excellent. The salad was incredibly refreshing, packed with farm-fresh ingredients and great texture from the nuts and citrus. The pizza was the real standout — absolutely loaded with toppings, with silky prosciutto, plenty of fresh arugula, and a perfectly airy, flavorful dough that really impressed me.
Great atmosphere, great service, and top-quality food. I’ll definitely be back!
… moreStopped in for lunch at Quartino on State Street and had an outstanding experience. The table bread alone was a great start — warm, flavorful, and even better with the fun assortment of cheeses, balsamic, and olive oil they provide.
I ordered the arugula salad and the San Daniele arugula pizza, and both were excellent. The salad was incredibly refreshing, packed with farm-fresh ingredients and great texture from the nuts and citrus. The pizza was the real standout — absolutely loaded with toppings, with silky prosciutto, plenty of fresh arugula, and a perfectly airy, flavorful dough that really impressed me.
Great atmosphere, great service, and top-quality food. I’ll definitely be back!