Quán Bún Ban Mai

  4.1 – 157 reviews   • Vietnamese restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery Quán Bún Ban Mai 92683

Hours

Friday7:30 AM–6 PM
Saturday7:30 AM–6 PM
Sunday7:30 AM–6 PM
MondayClosed
Tuesday7:30 AM–6 PM
Wednesday7:30 AM–6 PM
Thursday7:30 AM–6 PM

Address and Contact Information

Address: 8890 Bolsa Ave, Westminster, CA 92683

Phone: (714) 894-8432

Website:

Menu Photos

Photo Gallery

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Quan Bun Ban MAI, 8890 Bolsa Ave, Westminster, CA 92683, US

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Reviews

Emmy Tran
I can’t tell you enough how much I love this restaurant! Their canh bún is hands down the best in town — rich, flavorful, and authentic. It’s a family-owned place, and everyone who works here is so friendly and welcoming. You can really feel the homey vibe as soon as you walk in. I could eat here every day and never get tired of it. If you love canh bún like I do, this is an absolute must-try spot!
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Daniel Le
Best bowl of bun bo hue I had in a long time. Very good food served with love great service! Highly reccomend!
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bao tram nguyen
A typical Vietnamese address, specializing in vermicelli dishes, suitable taste, hot dishes, fresh food and diverse choices for those who love Vietnamese cuisine. Surprisingly, in the Westminster area there is vermicelli Suong, a pure Southern dish with fresh shrimp ingredients, crushed and mixed with spices, creating a crispy, sweet, chewy feeling when used with vermicelli and the stewed soup is very fragrant and delicious. High recommendation this .
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Mike “Mike” Winn
This place is the queen of bun. Got to try their bun thit nuong. They are known for their bun rieu. Give it a shot. I’m sure you will not be disappointed. Update 2025: Still the best bun place in Little Saigon.
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Curious Mind
Canh Bun was OK at 80% of the original taste. It’s authentic, just not quite there. The search for best Canh Bun continues…

Rating:
Healthy: 7 (process fried tofu)
Cleanliness: 8
Authenticity: 8
Experience: 8 (no drama)
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Quynh Doan
Came here for some breakfast noodles and it was good. We had Bun moc and Bun rieu, the soup was flavorful, lots of toppings. The staff here is friendly also, take them not very long to bring out our food.
Price is around $14 for 1 noodles not too bad. Will come back!
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Nick B
This place has been here for a very long time and known for all its bun dishes. Not much has changed so that’s a plus. The food here is always good.
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Art Persaud
Super glad that this place is back open now, even if it is only open for takeout like most restaurants. It looks like they remodeled too. Too bad we can’t dine in now.

I loved their bun cha ha noi before (pre-COVID) and I’m even more obsessed with it now! And so are my parents! Best bun cha ha noi ever. It’s currently my favorite thing to have on warm days like the ones we’ve been having. It seriously is so refreshing.

Also, you should always check to see if they have fresh coconut jello. It’s unique to this restaurant and gets sold out quickly.
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Jules Dang
The food here is like how my mom makes it–soooo good and definitely authentic. You can smell the goodness as soon as you walk in. The service is super quick just like most Vietnamese restaurants in Little Saigon. I’ve been coming to Quan Bun Ban Mai since I was 10(?), and I’m still coming back for more. Canh bun and bun rieu are both really popular and have been my go tos every time I’m here. Gosh, only if they had something like this in every state.
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David Le
OMG! I haven’t been here in years, about 10, and they remodeled with some great upgrades. The food had not changed too much, except for the greens are better prepared, and the broths are much lighter. In fact, it’s just how I would make it if I could. LOL I’m not a great chef or anything, just another experienced person at eating out.

Let’s go over the details of the upgrades:
1. The rooms are all remodeled since Covid. Especially, the bathrooms and better AC! I gave 4 stars on atmosphere because the room is not dimly lit with light background music. Oh wait, that would double the prices, right? I came for the food, not the music. (Silly grin)
2. The silverware is not the best but better, to keep the prices down, I think.
3. The service is better, still just as friendly and down to earth as you can get, but they are much faster than before. I got my coffee in less than 60 seconds and my food in less than 3 minutes (considering the restaurant was more than half full), I think that’s a new record for me after eating out for 45 years!
4. All of the sauces were given on the side (so you have the choices what and how much you want), even the shrimp sauce was minimal in the little tiny cup (covered, because of the strong odor). Yeah, some people would run out of the door if they are not use to this odor. Or even worse, ignorance guys like me used to put all of it in my soup and suffer from eating way too much salt. Yes, the geniuses behind the preparations and servings are smarter than most.
5. Last but not least, some reviews claimed that the price rose to high. I disagree 100 percent! I ordered a large bowl of noodles with escargot and an ice cappuccino (Vietnamese Style, of course) that came out to 20 dollars even. I left 2 dollars tip (10%), that I wish I could have left 5 dollars(25%), which is what they deserve for the not great service, but awesome! I will have to over tip them next time. (Chuckle)

In summary, I recommend this restaurant over most other Vietnamese Authentic Restaurants in the Southern California Area. For those who disagree, please write to me directly on Google’s Platform. Thank you for reading and sharing!

Cheers and happy dining everyone.

Note: I’m not paid for by anyone for good or bad reviews. LOL But you prefer to read a more biased review, there’s lots of them out there. This note is only added to my extreme reviews.
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