

QDOBA is a modern fast-casual restaurant with a warm, inviting atmosphere with freshly prepared, customizable Mexican-inspired cuisine. Visit QDOBA if you are looking for a family-friendly Mexican restaurant offering flavors everyone will love. Enjoy made-to-order burritos, bowls, quesadillas, nachos, tacos and more – all made with quality ingredients, including flame-grilled adobo chicken & steak, slow-cooked brisket birria, and fajita veggies. Whether you’re dining in, picking up, or catering your next event, build your entrée exactly how you want with flavorful salsas and toppings like hand-crafted guacamole and famous 3-Cheese Queso. Stop by QDOBA today or order online for pickup or delivery to enjoy the best Mexican food in town.
A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.
Hours
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
QDOBA in McCordsville, IN on 7419 N 600 W | Mexican Food
QDOBA Locations in McCordsville | Mexican Food & Catering
Burritos, Bowls, Tacos & More – QDOBA Menu | Mexican Eats
Last Updates
Reviews
I had to call while my daughter was waiting to see what the problem was. She finally got home and not only were the chips wet with grease but my order was also wrong.
We used to eat here weekly and about every other week now something is messed up. I am so disappointed because they were great when they first opened.
I was told I would be getting a refund. I guess I will wait and see if that really happens.
* update they said the General Manager refused to give a refund unless I brought our “unedible food” back to them. Not a problem I took it back up and made sure other customers saw how bad the chips were. They kept blaming them on a young boy, who was not in the restraunt. Funny thing this was not 20 minutes after we were served the chips so one of the young girls working had to have served them that way. I will be calling corporate tomorrow. I will say there was 1 older employee working who was very apologetic.
From cheese on meals that had requested it be left off due to allergies, to ignoring any double meat or no bean options for orders, I will instead be paying marginally more at Los Agaves but getting accurate orders and full meals again.
We have had to scramble and find alternative dinners enough time that it is unfortunately no longer a reliable and allergen friendly dinner option for us despite having raved about it when first opened.
When I arrived, it was almost closing time, but they were incredibly accommodating and had all the dishes I wanted.
The menu was user-friendly, and creating my order was a breeze.
Since it’s a new location, everything else was spot-on. The food was clean, the prices were reasonable, and the staff were incredibly welcoming.
I highly recommend this place for those seeking a great service experience.
However, I would suggest extending their closing time from 10 PM to around midnight.
I’m relatively new to Qdoba and have only been about 5 times so far, and about 3 out of those 5 times, my order has been wrong or something paid for was left out. My orders are usually pretty simple, so you’re essentially making your job harder on yourself when you decide to negligently prepare my order the wrong way. I’ve worked in food service before; it’s really not that hard to read the screen or listen to a customer, but attention to detail is where most lack. We’re human, though, and mistakes are bound to happen, but your competitor Chipotle almost never gets my orders wrong on such a frequent basis. My daughter doesn’t like black beans, and I explicitly asked for them to be left out — and they weren’t. The store was closed by the time I got home, so I had to pick all of the black beans out of an entire burrito for who knows how long.
The service has been a letdown as well, and Chipotle wins in that department too. I’m not sure who the guy with the long black/brown hair is, but if he cannot at LEAST say, “Hi, what’s the name on the order?” then he should quit and work for a factory. I’ve seen him over half the times I’ve been, and the first time a word was spoken to me was when one day my order was behind and he HAD to tell me. I get it — fast food is tiring and wages are low in an economy where bills are high — but if you can’t attempt to not look at people with a rude death stare like you wish they never made you do your job, then you need to re-evaluate something within yourself. Some team members have been nice, so this isn’t a shot at the whole team, but some extra effort from a few would be nice.
The food is great and the location is close, so it’s sad that my experiences have been lackluster.
Food Highlights:
• Burritos: Fresh, flavorful, and generously portioned
• 3-Cheese Queso: Creamy, rich, and utterly addictive
• Chicken Quesadilla: Perfectly cooked, juicy, and packed with flavor
Area for Improvement:
• Portion size consistency: Bowls should match the price point. Some bowls seemed smaller than expected, especially considering the premium pricing.
Standout Features:
• Modern decor and spacious dining area
• Convenient location with ample parking
• Online ordering and curbside window drive through pickup available
Recommendation:
Don’t miss out on Qdoba’s signature flavors! Visit the McCordville location, but be mindful of portion sizes vs. prices. Hopefully, consistency improves.
Will I return? Yes, with hopes for adjustment.
Suggestions for Qdoba McCordville:
• Standardize bowl portion sizes
• Consider pricing adjustments or value-added options