Pulled pork, brisket, ribs & barbecue in a comfortable setting with outdoor seating.
Kate S.
Went to QBBQ on a Sunday late afternoon. Wasn’t busy at all (4/430p) wait time wasn’t long at all. The food was quite good! Highly recommend the Mexican corn if you get tacos. I got the brisket tacos, chefs kiss! The hush puppies were good, not amazing. Ribs were phenomenal, fall off the bone juicy and just cooked to perfection. The burnt ends were really what kept me getting to the point beyond full. Only reason for the 4 stars was bc the “hot link” wasn’t so much a tradition hot link. It had bits of cheese inside, more of a spicy cheese kielbasa. Other than that, very good.
… moreTuiDaddy Reviews
Ordered many times over the years and have been satisfied. However, we recently ordered $130 worth of food (pictured here prior to anyone partaking).
Definitely not worth the money. Portion sizes are incredibly stingy.
You’ve lost our business, but probably don’t care at this point.
… moreRyan Novak
Got the sliced turkey breast and spicy brussel sprouts. Ate it so fast I forgot to snag a pic.
The guy at the counter was very helpful and service was fast and friendly.
Great music & vibes. Great value spot for BBQ
… moreNicole Cottone
We did the most expensive meal to share. Tried all the meat in the house with 4 sides. It was all delicious, we didn’t have any complaints. The guy working by himself in the front was super nice . The bbq sauces were interesting not my favorite but good.
… moreShar Dorsey
Really, really, really good food and service. I’m from the south and I love good yet a very picky eater. Everything was delicious… except for the Mac and cheese. It wasn’t the worst but it was definitely interesting (not in a good way).
Overall experience, 10/10 and I highly recommend. Those Brussel sprouts were amazing. I got the spicy ones and yes!!! Must visit for yourself
… moreNicole Wall
I decided to get 4 different meats for takeout just to settle a major bbq craving. The meats were fantastic, as anticipated, but I honestly think the star was the creamy sauce that came with the brisket burnt ends (their spicy aioli?) I want that sauce on EVERYTHING. The lack of that sauce & a form of Alabama White Sauce offered with the other lovely bbq sauces is the ONLY reason I can’t give the food a full 5 stars.
… moreSameet Sapra
We got the burnt ends, brisket, and pulled pork, along with the corn bread.
I’m not an expert on BBQ, but I thought everything was tasty and did the job. The brisket wasn’t the most pull apart tender, but it was still flavorful and I liked all of the sauces that came with it. My favorite sauce was the spicy one.
The burnt ends were glazed almost and different from others I’ve had, but not necessarily a bad thing.
The service was quick and pleasant.
… moreJas
Maybe it was just a bad day, but I am unfortunately not pleased with my dinner. I got the papa platter to try a little bit of everything. None of the meat was hot; it was warm at best. There was no ice, and when brought to the staff’s attention, it still wasn’t refilled for about 20 minutes. The ribs were tough, like beef jerky. The chicken had a bone in it. The brisket and burnt ends were basically fat. I will say the chicken wings were fantastic. The sweet BBQ sauce was incredible. The server was also amazing.
… moreAsif Rehmani
Good food, good people, good atmosphere. Pretty relaxed and informal. Order your food and they will bring it in a tray (no plates).
We got pulled chicken and Angus brisket burnt ends with spicy aïoli sauce. For the side, regular size cornbread, Mar Q Roni and fries.
All pretty tasty, but I would recommend specially the burnt ends.
80s music playing on the stereo. So if that’s the vibe you like, you’ll like chilling out here for a bit.
Definitely recommended to try this place
… moreJ Abbs
Great location, atmosphere, and service! Clean restaurant with boxes and bags in a nice area for you to handle on your own. Clean tables with paper towel rolls for saucy hands snd faces. Bright inside with rustic lighting and great views from the windows.
… more