
At PYRO, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at PYRO.
Hours
| Friday | 12–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 4300 E Camelback Rd Suite 125, Phoenix, AZ 85018
Phone: (602) 755-0049
Website: https://pyrophx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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PYRO Phoenix
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Reviews
The yellowtail sashimi was pristine clean, delicate slices brightened with a citrus note that enhanced rather than masked the fish’s natural sweetness. The gyoza offered an unexpected fusion touch, balancing tradition with a creative twist that made the dish memorable. The Caesar salad was generously composed, well-dressed, and satisfyingly substantial.
My branzino was the standout entrée expertly prepared with crisp skin and tender, flavorful flesh. And in a move that perfectly captures Pyro’s playful sophistication, the evening closed with a cheeseburger and caviar decadent, slightly irreverent, and undeniably delicious.
A restaurant that pairs culinary precision with vibrant atmosphere and service that elevates the entire experience. Five stars without hesitation!
We were running a little late because we were busy calling family with the big news, but the hostess was so kind and held our table for us. We were seated right in front of the kitchen, which we loved. It was so fun watching the food being prepared.
Our server was amazing and walked us through the $100 per person menu, making sure we loved everything, including our cocktails.
The food was incredible. The gyoza were absolutely delicious, perfectly cooked and full of flavor. The lamb chops were tender, juicy, and easily one of the best dishes we have had in a long time.
10/10 would come back again for the food and service!!
The food and service were excellent. Nice size outdoor patio and bar.
We had a few shared plates such as the Sashimi, Tuna Tataki, harvest beets, gyoza and tiger prawns.
All served in a beautiful presentation.
The interior in nicely decorated and would be great for large groups and gatherings.
Parking is limited as it is next to or the Global Ambassador. Park in the garage and the restaurant will validate your ticket.
I started with the Smokey Melon, and it was an immediate standout. The combination of ilegal mezcal joven, mizu barley shochu, melon soda, lemon, and melon pearls was refreshing yet complex. Lightly smoky, subtly sweet, and beautifully balanced — easily one of the most creative cocktails I’ve had in a while.
The Short Rib Fried Rice was deeply comforting and packed with flavor. The richness of the short rib paired perfectly with the kimchi, negi, egg, and nori kizami. Every bite felt layered and intentional, with just the right amount of umami.
The Gochujang Brussels Sprouts were a surprise favorite. Perfectly roasted with a bold, slightly sweet heat from the gochujang, balanced by roasted red pepper sauce, hearth onion, bonito, almond, and fresh mitsuba. Complex, vibrant, and addictive.
The Pork Belly Skewers were beautifully cooked — tender, flavorful, and indulgent without being heavy. The yuzu-togarashi aioli added a bright citrus kick, while the house pickles cut through the richness perfectly.
The Chili Garlic Noodles were pure comfort with attitude. The tonkotsu broth brought depth, the chili crunch added heat and texture, and the negi tied everything together. This dish alone is reason enough to return.
To finish, the Sticky Toffee Cake was outstanding — warm, rich, and perfectly balanced by milk ice cream, whipped butterscotch, and candied pecans. A flawless ending to a memorable meal.
Overall, PYRO delivers thoughtful, bold flavors with exceptional execution. The food, service, and atmosphere come together effortlessly. This is a place I’ll absolutely return to — and recommend without hesitation.
Our server was Ash(ley)
She was the best !! It was my daughter’s birthday/ engagement dinner. A party of 12.
I have seen servers freak out with big groups.
Ash handle the party with style and grace. Very attentive. She got it right !! She came around at the appropriate time. She got everyone order correct.
Everyone in the party loved their food.
Prepared perfectly.
I had the lamb and it was spectacular, if you can say that about food. The lamb was Prepared to my liking.
The sweet potato was also good !!
We were away from everyone else so I can’t attest to the atmosphere in the restaurant
If a few small tweaks were made I would definitely give 5 stars!