Megan Prosise
We started the night off with some wine that was the perfect balance of dry and sweet as I requested. They provided us with a small but tasty cornbread appetizer. I ordered a refreshing seasonal drink that tasted like spiked eggnog. I savored the red snapper dinner with a gnocchi side. My husband enjoyed the short rib wellington with a side of duck bean stew. We finished the night off with their almond cake and some champagne. Great service with a relaxing sophisticated atmosphere. Wonderful date night!
… moreCole
Great food with tons of flavor. The short rib Wellington was fantastic. The small, but mighty A5 wagyu taco was a flavor bomb. Great cocktails and nice bartender.
… moreLyndsay MacPhee
This was a phenomenal dining experience! Everything from the food, the waitstaff, and the building itself was first class. My husband and I dined here to celebrate Valentine’s Day and took advantage of the special Valentine’s Day menu option. Every course was artfully presented and delivered an amazing taste experience. Our waiter was very helpful and knowledgeable of the menu, which was great since it was our first time dining here. The space we were seated in felt very intimate and added to the overall experience. I feel that the price of the menu items is fair considering the quality and presentation of them!!
… moreCristie Clark
This one is tough. My fiance and I went here for our 1 year anniversary and was let down. The atmosphere is wonderful. Our service was incredible. The appetizers were good, but the portions were lacking. $18 for 2 one inch tacos and $19 for 2 spring rolls. I ordered the $45 snapper along with a side of mushrooms and was not impressed. I also ordered 2 $17 cocktails that were served in a wine glass full of ice, so 3 sips later, they were gone. We left feeling very disappointed and still hungry.
… moreMalmal Phil
Amazing food all courses. We had a GF menu. All was delicious. Least flavorful thing was the mashed potatoes but they were so pretty. Highly recommend the chicken tuna tacos. FANTASTIC. Our waiter was very knowledgeable and honest about gf. Appreciated the whole experience
… morem y
Nicely appointed interior for socializing.
One thing I noticed is that there is no menu on the website.
Octopus appetizer was not worth getting. It was tough and overcooked. Beautiful presentation with a side of wild rice, which was slightly on the crunchy side.
The short rib Wellington was super soft and also very nicely plated on mashed potatoes. It was slightly on the salty side. Made as a large loaf and sliced.
People at the table who had lamb and osso bucco said it was very good.
… moreMatt Mullen
Amazing food and drinks! Started with the Banana Toranto (banana and bourbon wow!). Short rib wellington was amazingly good with a side of chared to perfection brussel sprouts. Another Toranto for desert! This place is a GEM! Definitely coming back with friends!
… moreNicolle Adams
Everything we had from the appetizer to dessert was exceptional. The chef’s talent for layering complex flavors was impressive. Our server, Joe, spared no effort in making our first visit a pleasure. We highly recommend experiencing Purveyor if you haven’t already.
… moreChristopher Gillespie
This restaurant group puts out great food and better service at the two establishments we went to. The pork belly was delicious. The show stopper was the salad wrapped in nori…it was unbelievable. Great short rib and looked like a great craft cocktail menu.
… moreMegan Chard
Went on a Wednesday for a family dinner. Arrived before everyone else; sat at the bar and had a wonderful time. Archer was engaging and knowledgeable, and made me an excellent cocktail. Food was sublime, and Taylor was an outstanding server. We will definitely be back.
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