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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Welcome to The Wild West, refined. Since 2003, Purple Sage has been serving cuisine infused with Western flavors in the middle of historic Main Street in Park City, Utah. Our dishes and decor celebrate the bold flavors of our country’s wide open spaces — with a modern and sophisticated twist. Award-winning meatloaf, fresh Utah trout, and an impressive wine list are just a few of our intimate eatery’s many unique draws that have kept us around for over 15 years now. Get ready for the culinary adventure of a lifetime.
Rustic eatery in a circa-1895 building featuring Western-inspired comfort fare & a cozy vibe.
Hours
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
Menu
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Purple Sage – American Western, Restaurant, Fine Dining
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Since 2003 the Purple Sage has been serving American Western cuisine in the Rocky Mountain Bell building in the middle of historic Main Street.
Purple Sage Restaurant Info and Reservations – Table Agent
434 Main Street, Park City UT 84060. $$ American. Since 2003, The Purple Sage has been serving American Western cuisine in the old 1895 Rocky Mountain Bell …
Reviews
Eleonora Karniayenka
Very pretty place, and it has such a mystic vibe. Menu was southern – with a hint of Mexican influence.. maybe I wasn’t in the mood.. but I ordered a duck, it was dry, and it came with Mac and cheese.. very basic. No sauce or anything to indulge in. Their desserts had pudding, and bread pudding on the menu. So basic.
… moreMelissa Title
I am obsessed with purple sage! This was the best dining experience I had in all Park City! The biscuits they bring out to start are incredible and such a perfect touch on a cold snowy evening. The butternut squash ravioli was perfection.
… moreCatalina Maddox-Wagers
I love this restaurant…. the food is excellent and decently priced for Main Street Park City. But there is so much more to the dining experience..
… moreNitaya Chiv
I don’t remember much about my visit, but the service and food were both pretty good. Ordered a bunch of small plates to share, I think my very favorite was the roasted carrots! I think we also ended up ordering the pickles, but since it came with the charcuterie board, the server didn’t charge us, so that was pretty cool!
… moreCatherine Dixon
Lovely aesthetic. Lots of seating but you feel like you have your own space. Polite and professional staff.
… moreJaci Jackson
Imagine your Southern Grandma started wearing broad rimmed hats, skinny jeans and brown leather Chelsea boots. This is the restaurant she would open.
… moreCandace Jeffrey
Nice chic western decor, good service from front door to table, great mix of a smaller menu. The chicken tamales had great flavor, the duck was amazing and the meatloaf was satisfying but a unique twist on meatloaf. Would definitely return here!
… moreLissa Renk
The music and ambiance here were fantastic. Service was perfect! Present without being annoying. Everyone in the restaurant was friendly.
… moreG. O.
The service was excellent and the atmosphere was amazing. The food, however, needs improvement. It needs more seasoning. The housemade potato chips were very hard and too chewey. The blue cheese on it wasn’t the best. I also ordered the purple sage signature steak with fries. The steak lacked seasoning as it tasted like oil. It was too bland and the steak was mostly fatty. Not very enjoyable. The fries needed salt (no biggie on that since you can always add more). I also had their special pork. It was pretty good overall. The green beans need some salt. The mashed potatoes were too buttery.
… moreGeorge Simons
Excellent. Some of the best food in Utah. Purple Sage serves excellent food with a laid back ambience.
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