Purdy’s Farmer & the Fish

  4.5 – 917 reviews  $$$ • Seafood restaurant

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Dishes featuring seafood & vegetables grown on-site are whipped up in a cozy 18th-century farmhouse.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Purdy's Farmer & the Fish 10560

Hours

Saturday12–10 PM
Sunday12–8:30 PM
Monday
(Labor Day)
12–9 PM
Hours might differ
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–10 PM

Address and Contact Information

Address: 100 Titicus Rd, North Salem, NY 10560

Phone: (914) 617-8380

Website:

Menu

Order and Reservations

Reservations: resy.com

places.singleplatform.com

Photo Gallery

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Reviews

Alexander
We came here on a recent Sunday afternoon. Amazing oyster selection, friendly service, but man was it busy. We were seated at the table between kitchen and raw bar where we had the wait staff constantly running by us which made for a very hectic experience. And still, 4 stars for a great meal (lobster role and pasta dishes were excellent), and the dessert was absolutely outstanding. They have a strict reservation policy- you don’t show up they charge your card $25/person. Better be there…and we will certainly be back.
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Playa Squirrel
We were here last week for dinner and you definitely need reservations. The cocktails were excellent as was the food, and the portions were large. We were rushed to order (we barely had the menus for a few minutes before the waiter was asking for our order) and we asked to order cocktails first. The steamed shellfish app was lovely and was large enough for an entree. It came with one small piece of toasted french bread, not enough for all of the lovely juices in the bowl. We asked for more and were given the house bread (it’s kind of a gummy bread), which was disappointing. I had fish & chips, which came with steak fries (not what I expected), and when I asked to take the leftovers home, I discovered the next day that I was only given the sandwich portion, and not the fries. Hence only 4 stars.
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Jen B.
This is my parents favorite restaurant, the food has always been delicious and the service fantastic … Tonight, 8/22 we went for dinner, an early dinner, and the waitress immediately had such an attitude … We continued to be friendly all night, gave her a good tip .. but when I got home I was so sick from eating gluten; I told her several times that I am gluten free yet she gave me food with gluten.
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K H
The setting sets the tone for the whole experience. White farmhouse with ample porch and a green house and terrace style planting in the back. The bread is AMAZING with soft butter simply served as you sit. Drink options are great with a little of everything and great tasting original cocktails. We had the fresh oysters, scallops and crab cakes to start and everything was brought out with great timing and appropriate silverware. The main course we had the swordfish, tuna and steak. All well executed and minor new touches that made each dish unique. We ended with desert and it was the best tasting bread pudding I’ve ever had. The price was fair, seating comfy and ample parking. I can’t say enough good things. Also, the service was friendly and we were impressed with the bus boy who was running around making sure all tables were clean. Would 100% recommend and I’m definitely going back.
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Maya Ray
Beautiful setting for a perfect summer day whether you are indoor or outdoor seating. The place is stunning and the food is absolutely delicious. Loved the balance of the flavors without overpowering the main ingredient and touch of fresh ingredients from the garden overlooking the restaurant was delightful. Here are a few things I didn’t like – service was on top of my list. The waitress was rude and had a bit of attitude. She gave us no time to settle down, was gone most of the time and kept bringing dishes at the speed of light. Even though the restaurant is considered fine dining, I won’t recommend it to anyone for a special occasion unless you can inhale the food. Another issue I had was, there is no lounge or seating outside if you just want to hang out before or after dinner. You must order drinks if you want to use the seating area which I thought was ridiculous. We had to to ask multiple times for water and the waitress being MIA and no one cleaned up the table which was a huge mess when they cleaned up the appetizer and entrees. I will go. The restaurant failed to live up to my expectations and didn’t give me that warm welcome feel due to the service issues we had throughout our visit. What also amazed me was no one bothered to contact me either after this review.
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Donna Moore
I love this place. Great attention to detail. The cocktails are always perfectly crafted. The food is flawless, always perfect! Creative specials and fresh ingredients will keep you coming back.
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Chana
Great experience with delish food. Glad they take walk-ins when not too busy.
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Hal Ginny
That was fantastic place to have lunch there. The service was great and Kate is sweet. The seafood was good and can’t wait to next visiting. Recommend!
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Michael Novello
We celebrated my mother’s birthday here because we heard the seafood was great. She had the lobster broil and loved it. We enjoyed, the tuna, fried chicken and halibut. My daughters shared a burger and fries. Everything was excellent. The desserts stellar. We had wonderful service at the end of the lunch rush. Even with two young children, the wait staff was attentive and kept us in great spirits. We ate inside and spent additional time in the farm shop and gardens. Really beautiful setting and my mother enjoyed her day. Thank you
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Kerri Casso
Everything from the way we were greeted, the service, and shopping in the farm shop after dinner was incredible. We were greeted by a peppy & upbeat hostess… who walked us to our table. Our waiter was knowledgeable from wine selection to food pairings. The big eye tuna was delicious and aromatic. The bacon rib was the best pork belly I’ve ever had. Service ended with a smile and a gratefulness for coming. I’ll definitely be back!
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