Purdy’s Farmer & the Fish

  4.4 – 1,228 reviews   • Seafood restaurant

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Dishes featuring seafood & vegetables grown on-site are whipped up in a cozy 18th-century farmhouse.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Purdy's Farmer & the Fish 10560

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Reservations: resy.com

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Purdy’s Farmer & the Fish

Welcome to Farmer & the Fish. Please choose where you want to go. Purdy’s Farmer & the Fish. Purdy’s Farm Shop. Hudson Farmer & the Fish. Our Farm …

Purdy’s Farmer & The Fish (@purdysfarmerandthefish) – Instagram

12K followers · 940 posts · Farm to table fish house. On premise farm supplies our Restaurant,Farm Shop & sister restaurant @hudsonfarmerandthefish.

Purdys Farmer & the Fish | North Salem NY – Facebook

Purdys Farmer & the Fish, North Salem. 6185 likes · 442 talking about this · 15361 were here. Family-friendly affordable entreés and homegrown produce.

Reviews

Beckmoi
This was my second time here and it did not disappoint!

THE DEETS:
A community-oriented restaurant with reasonably priced, locally grown food and high quality seafood.

You can’t get more local than the food grown on your own farm and more than three quarters of all the vegetables and herbs used in the kitchen are grown on the farm. That makes for a very small carbon footprint and really fresh food!

Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.

You are literally dining in a historic house and it is such a nice vibe.

FOOD & BEV:
We were a party of three and we started off with some bevs of beer and wine with the house bread and delish salted herbed butter.

We respectively got a lobster roll, clam chowder with a side of polenta fries, and the tuna burger. Everything was on point and really good.

We finished off with a coffee, espresso, and cappuccino. The foam on the cap was so tight & probably on of the best I’ve ever had.

SERVICE:
Our main server was amazing but they practice team service and everyone working today touched our table at some point and we felt the love.

AMBIANCE:
The house itself is one year older than the USA and there is a fireplace in each nook. There is a quaint little bar when you first enter with a small raw bar at the end of it.

What a treat and this will not be my last visit! As always, support your local small biz & this is it!!! Cheers.
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Beatriz Andrade
Went for the valentine’s day pre fix dinner, $135 per person no drinks included. One glass of wine would have made it more worth it.

Out reservation was at 7pm, we showed up at 6:58pm and were not seated until 7:15. I noticed all parties were leaving with one red rose, adorable! Some of the waitstaff that had to reach between or around us to get the roses had attitude as if they were mad we were there. There was no where else to stand and the roses were right in the entryway. There were also roses near the bar so they should have just grabbed those.

We were second in the group of 7pm reservations, multiple people who came after us were sat first and I had to ask the hostess to seat us (she was walking around calling for the same person over and over when there were 4 or 5 couples waiting).

When we were walking to the table, we were asked to check our coats. Great, but should have been done right away instead of 15 mins after the rez. Lady who took our coats also had a bit of attitude. I get its busy but its a special night and couples are paying a lot to be here. The least we could get is a smile.

When we were finally sat, we did not get service for another 10/15mins. The waitress came over, gave a big sigh and said “what can I get you to drink?” No introduction, no “happy valentines day”, just very rushed. We ordered, my boyfriend’s drink came alone. We asked the guy who brought the apps over to check on my drink. 20 mins after we ordered, the waitress comes over and says they dont have the ingredients. By 8PM, 1hr after my reservation, I finally got it and was never asked if I wanted another drink.

Food was phenomenal, of course. Entree was a little colder than expected (green beans were hotter than meats). All high quality ingredients. Waitress brought us the check but never brought me a rose and bf had to ask for one on the way out.

Maybe its a matter of needing more staff or not scheduling as many reservations, but both my boyfriend and I were disappointed with the lack of love. Maybe they don’t realize that this dinner is a once a year experience for some people.
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Alex Helfer
Atmosphere and staff were wonderful! Very attentive and friendly. Food was very good – large portion sizes and nice presentation. We got mussels (my favorite), fish sandwich (not a fan but my husband enjoyed it) and a special
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Olisa Ma
Love this place!!
We took a little detour to explore the town and this cute place caught our eyes. Glad we made a plan change last min and came to this place.
Outdoor seating is indeed beautiful we sit inside though given we have no reservation and obviously this place is popular.
Service is kinda “cool” style but my server def recommended me an amazing dish – Tuna spicy fried rice maybe? LOVE LOVE LOVE
Gonna come back again .
This is a perfect brunch or dinner place for people live in westchester or even CT area. The waterfall nearby can be another casual hiking before or after the meal 🙂
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SWFL Broker Greg Demaras
Lively 18th century atmosphere, luscious libations, and an inventive menu make for a fantastic dining experience. Definitely makes our top 3 list for this area. From start to finish, the evening flowed effortlessly, and it’s clear this restaurant takes pride in delivering a consistently high-quality dining experience that makes every guest feel valued and every meal feel memorable. Don’t forget to take note of their specials, there are often some real gems waiting for you here!
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Sergio Del Giudice
Incredible food, the service was a touch inattentive but honestly it was busy and the setting was so beautiful it lent to a leisurely pace. The surrounding farm is gorgeous, the oysters were fresh, the Amish Fried Chicken was absolutely spectacular, and our waiter was knowledgeable and friendly. The outdoor seating has a beautiful semi wild summer garden just overflowing with lush flowers which filled the air with their scent. I loved it, as did my date.
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Jonathan Cappiello
First time here, and won’t be my last! Each member of my party enjoyed their meal thoroughly. The staff was attentive, and kind. If you’re looking for an intimate dinner, I highly recommend!!!
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C Peu6
All around wonderful experience, everything on the menus is delicious! Highlight, Big Eye Tuna shrimp fried rice and special Wagyu sandwich.
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Alexander
We came here on a recent Sunday afternoon. Amazing oyster selection, friendly service, but man was it busy. We were seated at the table between kitchen and raw bar where we had the wait staff constantly running by us which made for a very hectic experience. And still, 4 stars for a great meal (lobster role and pasta dishes were excellent), and the dessert was absolutely outstanding. They have a strict reservation policy- you don’t show up they charge your card $25/person. Better be there…and we will certainly be back.
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Shalin Shah
This restaurant had a cozy, farm-to-table dining vibe (see photos of the farm!) with a strong emphasis on fresh, locally sourced ingredients. The seafood was fresh, and the farm-style dishes are comforting and flavorful. Service is attentive – I never had anything wait for a minute, though the ambiance leans more toward casual than upscale. It got a bit loud.

Overall, a great spot for those seeking a rustic yet refined meal that’s Michelin rated.
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