Hours
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
Address and Contact Information
Address: 267 Mineola Blvd, Mineola, NY 11501
Phone: (516) 747-5277
Website: https://www.punjabmineola.com/
Menu Photos
Related Web Results
Punjab in Mineola | Indian | Home
Punjab in Mineola is the place where great cooking and fantastic vibes meet. Our food is nutritious, delicious, and affordable, and we welcome diners young and …
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Last Updates
Reviews
Nahim Mishi
If you’re looking for authentic Punjabi food this place isn’t it. It’s very pricey and taste is more catered for non desi consumers. If you’re looking for budget friendly restaurants this isn’t it. Also there isn’t much parking around the area
… moreinna mint
Ordered for delivery. No utensils given even though i indicated it and food was luke warm. Overall my chicken tikka masala was very tasty, great flavor, not spicy (I did ask for medium spicy). But I felt for the portion size it was over priced.
… moreKeara Martin
COCKROACH INFESTATION!! I order Aloo Gobi off of seamless, took a couple of bites, and noticed a cockroach in my food. I’m sick to my stomach. When my partner threw out the food for me, he spotted 3 more roaches. I’m appalled that this restaurant is serving food to people with a cockroach infestation. Praying I don’t get sick.
… moreJane C
I brought my parents here to try Indian food for the first time, and I was nervous for two reasons – (1) my parents are conservative eaters and I was afraid they wouldn’t like it, and (2) I myself had never eaten at this restaurant before. Either way, I was afraid they wouldn’t have a good meal. But I held my breath and hoped that the reviews I’d read beforehand were accurate.
For the most part, they were.
The garlic naan was incredible. My parents went silent when they first tried it, then quietly maneuvered the basket toward themselves while leaving rice for the rest of us. The chana masala and chicken tikka masala were also spot on – rich, saucy, and flavorful. Our salmon tandoori announced its own arrival to our table as big chunks of delicate meat on a sizzling platter. The larger pieces weren’t completely cooked through, but we just let them sit on the hot flatware for a minute or two more.
Spice babies, beware. We requested ‘mild’ as the spice level for all our orders because medications have changed my mom’s sensitivity to spice. Even then, the heat crept invisibly onto her palate. “I don’t know where it’s coming from,” she said, fanning her mouth. Even as a spice lover, I could detect there a thrum of baseline spice in most of our meals.
You might want to temper the spice the way we did – by ordering a mango lassi. I’ve yet to meet a mango lassi I didn’t like, Punjab’s included. Here, they include a drizzle of something jammy along the sides of the glass. I didn’t think it necessary (the lassi by itself is already fantastic!), but great for those who like their drinks sweet and photogenic.
Inside, the restaurant space feels like what I’d call ‘upscale casual’. It’s nice – in fact, it’s a lot nicer than a lot of Indian restaurants I’ve been in. But it’s not the kind of ‘nice’ that makes you feel like you can’t grab a meal here in your sweatpants.
There’s no dedicated parking lot, but there are a good number of spots along the nearby side streets (just pay attention to street signs that designate no parking days and times).
… moreFor the most part, they were.
The garlic naan was incredible. My parents went silent when they first tried it, then quietly maneuvered the basket toward themselves while leaving rice for the rest of us. The chana masala and chicken tikka masala were also spot on – rich, saucy, and flavorful. Our salmon tandoori announced its own arrival to our table as big chunks of delicate meat on a sizzling platter. The larger pieces weren’t completely cooked through, but we just let them sit on the hot flatware for a minute or two more.
Spice babies, beware. We requested ‘mild’ as the spice level for all our orders because medications have changed my mom’s sensitivity to spice. Even then, the heat crept invisibly onto her palate. “I don’t know where it’s coming from,” she said, fanning her mouth. Even as a spice lover, I could detect there a thrum of baseline spice in most of our meals.
You might want to temper the spice the way we did – by ordering a mango lassi. I’ve yet to meet a mango lassi I didn’t like, Punjab’s included. Here, they include a drizzle of something jammy along the sides of the glass. I didn’t think it necessary (the lassi by itself is already fantastic!), but great for those who like their drinks sweet and photogenic.
Inside, the restaurant space feels like what I’d call ‘upscale casual’. It’s nice – in fact, it’s a lot nicer than a lot of Indian restaurants I’ve been in. But it’s not the kind of ‘nice’ that makes you feel like you can’t grab a meal here in your sweatpants.
There’s no dedicated parking lot, but there are a good number of spots along the nearby side streets (just pay attention to street signs that designate no parking days and times).
Amanpreet Kaur
I ordered delivery for the first time and unfortunately had a disappointing experience. The order arrived without any napkins or utensils, which was inconvenient. I also requested medium spice, but the food was extremely spicy and difficult to eat. Overall, the order did not match the request, so I would not recommend.
… moreSerenity Hart
This was my first time coming here as a suggestion from a friend and I will definitely be back. It wasn’t busy for lunch, staff was attentive and the food was tasty.
I ordered the Butter Chicken with regular Naan and my friend ordered the Gobi Manchurian.
NOTE: I was pleased to know they don’t use peanut oil in their cooking.
… moreI ordered the Butter Chicken with regular Naan and my friend ordered the Gobi Manchurian.
NOTE: I was pleased to know they don’t use peanut oil in their cooking.
Marina Shvartsman
So glad I ordered takeout because the food was incredibly delicious. Garlic naan, warm, buttery, garliky…..tandoori chicken PERFECT, 10/10, palak paneer, 10/10 flavorful & luscious!!! Goat Karaghi OUTSTANDING. I WILL BE A STEADY CUSTOMER BECAUSE THE FOOD WAS SO DELICIOUS AND IT’S NEAR TO ME AND THEIR SERVICE WAS WARM AND KIND!!!
… moreLexi C
This place was great. The food was delicious and I loved how pretty the inside of the restaurant was. It’s a perfect date night location with flowers on the tables and lights. I really enjoyed the food and so did my partner. I’d definitely come back
… moreSam R
I ordered the chicken lolipop and I hated it. It was a pain to eat it the whole thing and it’s not worth the price at all. The sauce tasted like ketchup with water and lemon juice. The chicken batter was horrible. I received only 5 piece where one of them was already chopped into a small piece.
As for the lamb biriyani, it was not bad. It was spicy as I had asked and the meat was tender. However, there was a lack of flavor in the entire biriyani. Lastly, raita was mediocre (will not order that again). I will reorder something else next time to give it another try.
Update: tried the food again. Lolipop was different this time and tasted different but not something I ever order again. I was disappointed on the Kathi roll. The kabab was fine but wrapped in a Naan than flatbread as described. The pappadum was burnt on some parts and not fully cooked on another. I forgot to take a picture of it. I think I’m finally done trying this place out. It just won’t get better for me.
… moreAs for the lamb biriyani, it was not bad. It was spicy as I had asked and the meat was tender. However, there was a lack of flavor in the entire biriyani. Lastly, raita was mediocre (will not order that again). I will reorder something else next time to give it another try.
Update: tried the food again. Lolipop was different this time and tasted different but not something I ever order again. I was disappointed on the Kathi roll. The kabab was fine but wrapped in a Naan than flatbread as described. The pappadum was burnt on some parts and not fully cooked on another. I forgot to take a picture of it. I think I’m finally done trying this place out. It just won’t get better for me.
Jesus Suarez
This place is a joke, placed an order on Uber Eats by accident, the I try to cancel it but they accepted the order immediately without them even making it yet, and now I’m getting charge 26 dollars for order to be canceled. (Uber isn’t giving me my full refund)
… more