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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2315 Eureka Way, Redding, CA 96001
Phone: (530) 244-2941
Website: https://www.puertovallartaca.com/
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Reviews
Rob Rodriguez
Stopped by the restaurant on Eureka Way and had a great experience. The service was fast and efficient, but still friendly and attentive the whole time. The portions are huge, definitely come hungry, everything came out fresh and full of flavor.
What really stands out is how courteous and welcoming everyone is. You feel taken care of from the moment you walk in.
We’ll surely be back again soon.
… moreWhat really stands out is how courteous and welcoming everyone is. You feel taken care of from the moment you walk in.
We’ll surely be back again soon.
Noilea
Great atmosphere. Friendly staff. Best Authentic Mex food around!
… moreLori Chapman
Had the albondigas soup. It was really good!!
Service is excellent.
… moreService is excellent.
John Grana
My wife and I moved to Redding about a year ago. While busy unpacking we were famished – and decided to have Mexican. We opted for Puerto Vallarta – it was close.
Take out was great.
Fast forward to a year later. We decided to go out for dinner – decisions, decisions…
We remembered the good take out from Puerto Vallarta and decided to go there.
What a great choice! We were greeted warmly and quickly seated in a nice booth. It was early (around 6PM) and the restaurant was 1/2 full. People seated seemed happy and enjoying their meal.
After we were seated, a server brought over some corn chips and, not only delicious, spiced salsa – but a small bowl of warm refried beans topped with crumbled Cojita cheese.
Wow, we haven’t even ordered and we already enjoying ourselves.
Our waitress come over and asked if we wanted cocktails. Indeed we did – my wife a margarita (getting into the spirit), me a cold Sierra Nevada Ale.
The drinks arrived quickly and our waitress (Roxanna – Im sure I’ve misspelled her name) asked about ordering. We had just started looking at the extensive menu and told her we needed a bit more time.
After debating/discussing/drooling, we settled on our dinners (which wasn’t easy – we pretty much wanted everything..)
My wife the Taquitos – 4 tortillas stuffed with chicken and fried crisp with tomatoes, cotija cheese, sour cream & guacamole and refried beans.
I opted for the Pork Carnitas – roasted pork with rice, beans, salsa, sour cream, tortillas & guacamole.
Roxanna asked if I want flour or corn tortillas. I told her I wasn’t sure – I like them both.
She laughed and said – “then I’ll bring you a few of each”
Sweet.
I also ordered a side of Chile Relleno – I find this simple dish a good way to judge a restaurant.
The food arrived soon enough and was almost overwhelming!
The Taquiltos were perfectly crisp cooked and loaded with shredded chicken. The fresh vegetables on the side were a perfect compliment!
My Pork Carnitas (Carnitas de Puerco as they say 😉 were great. The pork nicely seasoned and browned/crisp on the edges – just how they should be cooked and some nicely fried onions in the mix.
As I dug into the tortillas (haveing both flour AND corn), I put some quacamole and sour cream on the bottom and pilled the pork on top. What a taste – they were great! I also added some of the rich salsa on the last few – heaven!!!
BTW, the Chile Relleno was spot on. The Pasilla chile nicely fried with a good amount of melted cheese inside sitting on a bed of delicious sauce with a side of shredded lettuce and chopped tomato. Nice touch!
Needless to say we had a great meal and great time. Our waitress (Roxanna) was very friendly, cheerful and helpful. As the night wore on, the restaurant was filling up. No surprise.
Fine food, fine people, fine prices.
We both decided our search for a mexican restaurant was over. Puerto Vallarta will be our go to – for both take out and dine in.
Highly recommended!
… moreTake out was great.
Fast forward to a year later. We decided to go out for dinner – decisions, decisions…
We remembered the good take out from Puerto Vallarta and decided to go there.
What a great choice! We were greeted warmly and quickly seated in a nice booth. It was early (around 6PM) and the restaurant was 1/2 full. People seated seemed happy and enjoying their meal.
After we were seated, a server brought over some corn chips and, not only delicious, spiced salsa – but a small bowl of warm refried beans topped with crumbled Cojita cheese.
Wow, we haven’t even ordered and we already enjoying ourselves.
Our waitress come over and asked if we wanted cocktails. Indeed we did – my wife a margarita (getting into the spirit), me a cold Sierra Nevada Ale.
The drinks arrived quickly and our waitress (Roxanna – Im sure I’ve misspelled her name) asked about ordering. We had just started looking at the extensive menu and told her we needed a bit more time.
After debating/discussing/drooling, we settled on our dinners (which wasn’t easy – we pretty much wanted everything..)
My wife the Taquitos – 4 tortillas stuffed with chicken and fried crisp with tomatoes, cotija cheese, sour cream & guacamole and refried beans.
I opted for the Pork Carnitas – roasted pork with rice, beans, salsa, sour cream, tortillas & guacamole.
Roxanna asked if I want flour or corn tortillas. I told her I wasn’t sure – I like them both.
She laughed and said – “then I’ll bring you a few of each”
Sweet.
I also ordered a side of Chile Relleno – I find this simple dish a good way to judge a restaurant.
The food arrived soon enough and was almost overwhelming!
The Taquiltos were perfectly crisp cooked and loaded with shredded chicken. The fresh vegetables on the side were a perfect compliment!
My Pork Carnitas (Carnitas de Puerco as they say 😉 were great. The pork nicely seasoned and browned/crisp on the edges – just how they should be cooked and some nicely fried onions in the mix.
As I dug into the tortillas (haveing both flour AND corn), I put some quacamole and sour cream on the bottom and pilled the pork on top. What a taste – they were great! I also added some of the rich salsa on the last few – heaven!!!
BTW, the Chile Relleno was spot on. The Pasilla chile nicely fried with a good amount of melted cheese inside sitting on a bed of delicious sauce with a side of shredded lettuce and chopped tomato. Nice touch!
Needless to say we had a great meal and great time. Our waitress (Roxanna) was very friendly, cheerful and helpful. As the night wore on, the restaurant was filling up. No surprise.
Fine food, fine people, fine prices.
We both decided our search for a mexican restaurant was over. Puerto Vallarta will be our go to – for both take out and dine in.
Highly recommended!
Stinksalot
Food was pretty basic and WAY overpriced especially for half the menu being beans and rice. My husbands plate alone was 24$ and it barely had any meat and he said it wasn’t good. Nice people but the prices are outrageous. No wonder their parking lot is always empty
… morejose smith
The food was wonderfully prepared and plentiful. There is a fair amount of vegetarian options. The lighting is fine for a fare but makes reading the menus a bit difficult. The staffing seemed a bit worse for a dinner crowd.
… moreMatt C in Redding
Great food and fun atmosphere, service is usually good and the chips and salsa are great. Update, the foods still great, the service is good, and the fajitas are super!.. Update: table side Guacamole is amazing!!
… moreKimberly M
Love, Love this place! I’m so happy to be back in town and get to enjoy some of my most favorite Mexican food! Great food, Great drinks, and a great relaxed atmosphere. Service is always friendly and fun. And don’t forget your complimentary “popper” at the end of your meal if you order a margarita 🙂
… morePhilipp Weigel
Thank you for the nice experience. The service was excellent and the taste was the best of best. I will come deffently again and eat this delicious food from the original Mexican kitchen.
… morePaul Ashworth
Great food, was presented well. Giving it 4 stars because a few things were mixed up on our order. Although quickly corrected
.
… more.