Jazmin Taveras
It’s amazing how the parrillada tastes just like in Argentina. My husband and I’s favorite place. They have heaters outside, which is nice if you don’t want to sit inside. The service is great everyone is so friendly. We also ordered the empanadas; they were delicious, and the chimichurri too
… moreMonica Gualtero
As a tourist in Little Italy in San Diego with variety of restaurants the Puerto La Boca was really good selection for the sopper. Morcilla and Asado de Tira both great taste, fresh, good portions, potatoes fries with garlic and parsley and pasta four cheese tremendous. We enjoyed the atmosphere, the music and the friendly of staff and owner. Nice colorful exposition of the paints and we notice the details in the tables with paints as well.
… morePokemon Mom
Went for restaurant week menu and really enjoyed the salad and skirt steak. It had a nice creamy mushroom sauce. Portion size was good and food was fresh. We sat outside which was nice but there was a bit of noise from all the airplanes flying by, I guess that is part of the charm. Meter parking on street.
… moreShyla
This is my favorite restaurant we dined at during all of restaurant week!! Not only was the food delicious but the prices were incredible. Had the best veggies I’ve had in a long time. The skirt steak was good but the fajita style hot plate plate made it a task to eat. Refreshing drinks and the beef empanada was crisp and tasty. This place is a hidden gem at the edge of little Italy. We WILL be back!
… moreMoni
My family and I had such a pleasant time here visiting from Texas. Rodolfo was an excellent host and waiter. We didn’t wait long for food, our drinks were refilled without request frequently, and the quality of the food/drinks was better than expected. The atmosphere was very welcoming and we would definitely return again!
… moreYvette Santos
The entire experience was amazing, the host was so wonderful and friendly , the food was delicious I’d definitely come back again.
… moreVeselin Tripkovic
I had a great time at this Argentinian restaurant. The Sangria was fantastic—refreshing and perfectly balanced, and the wine selection was impressive, offering a variety of choices to suit different preferences. As for the food, while it was solid and flavorful, it didn’t quite stand out as anything spectacular. Olives and bread was definitely a highlight!
However, the service was definitely very good; the staff were attentive, friendly, and made the dining experience pleasant. Overall, it was a satisfying meal, and I’d happily return for the drinks and service.
Thank you !
… moreAnthony Spiteri
Couldn’t fault the service and quality of the meats here. The Morcilla was unique which was a big plus. Great Argentinian food and a good ambience inside.
Meat share platter was the highlight for me… apart from the Morcilla
… moreMichael Arce
The food is delicious every time. I don’t think I’ve ever ordered the same thing twice because each dish sounds amazing and I want to try as many as I can. Service is friendly and accommodating.
… moreCarlos Ibarra
First time here. Best birthday dinner I have had in a long, long time!! The picaña was cooked to perfection!! The place is small but very nice. I recommend paying for parking, since downtown can be a hard place to park for free. Everything, including the service, was so good that we ended up sharing some of my cake with the servers. Keep up the great work!!!
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