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Just one block from the sandy beach, Pueblo’s airy restaurant celebrates Mexico’s culinary heritage. Pueblo’s menu is created with contemporary chef-driven plates fueled by fresh Baja and local ingredients and prepared with global techniques-recipes that are rooted in Mexico’s coastal culinary traditions. Pueblo’s bar boasts a broad tequila selection, pours beer and wine from both sides of the border, and offers a varied selection of fresh ingredient tequila and agave-based spirit cocktails.
Upscale locale with rooftop seating & two bars serving modern Mexican coastal cuisine & wine.
Address and Contact Information
Address: 877 Hornblend St, San Diego, CA 92109
Phone: (858) 412-3312
Website: https://www.pueblopb.com/
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Pueblo
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PUEBLO (@pueblo_pb) · San Diego, CA – Instagram
8.8K+ followers · 1K+ posts · Pacific Beach☀️ Follow our Tiktok @Pueblo_pb!! Happy Hour from 3pm-5pm M-F Brunch Sat & Sun 9AM – 1PM Menus & info.
El Pueblo Mexican Food: A Taste of Mexico in Every Bite
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Reviews
AsHisH KuRiaN
Visited Pueblo and tried a couple of their food items and drinks — everything was really good! The flavors were fresh, the presentation was great, and the atmosphere was super chill. Friendly staff and quick service made the experience even better. Definitely a spot worth visiting again
… moreMarina L
There were 3 of us for a late lunch. 2 on our party thought the food was great however I was very underwhelmed so this review is just based on my experience.
I had the fish tacos and not sure what kind of fish they served but it wasn’t great, was overcooked and therefore had a rubbery texture. All of my food (tacos rice and beans) were so bland that I would never consider these to have a bold Mexican inspired flavor I had anticipated. The chips were nicely seasoned but we’re not fresh. The salsas I do have to say were great. I was happy to see my favorite beer on tap (dos xx amber) but unfortunately it wasn’t ice cold and it would have been preferable to have been served in a frosted glass which it wasn’t.
We split a churro ice cream for dessert and I have to say that this was excellent!!!
Service was excellent. Our server was welcoming friendly and attentive
Atmosphere: The decor and atmosphere are beautiful. The patio area is wonderful. On the inside seating area they only have the tall table and chairs so be aware of this if you don’t like the tall chairs. There is an upstairs patio but it’s only open on Friday and Saturday nights.
… moreI had the fish tacos and not sure what kind of fish they served but it wasn’t great, was overcooked and therefore had a rubbery texture. All of my food (tacos rice and beans) were so bland that I would never consider these to have a bold Mexican inspired flavor I had anticipated. The chips were nicely seasoned but we’re not fresh. The salsas I do have to say were great. I was happy to see my favorite beer on tap (dos xx amber) but unfortunately it wasn’t ice cold and it would have been preferable to have been served in a frosted glass which it wasn’t.
We split a churro ice cream for dessert and I have to say that this was excellent!!!
Service was excellent. Our server was welcoming friendly and attentive
Atmosphere: The decor and atmosphere are beautiful. The patio area is wonderful. On the inside seating area they only have the tall table and chairs so be aware of this if you don’t like the tall chairs. There is an upstairs patio but it’s only open on Friday and Saturday nights.
Eleana May
After my haircut, the hairstylist told me that this restaurant is amazing. Since I was really hungry before dinner, I decided to give it a try. The place is absolutely beautiful and grand, creating a fantastic atmosphere. I’m alone, so I ordered octopus tacos with free nachos and goodness, they were delicious! Next time I return, I’ll try something else. The servers were very nice. It was the perfect spot to satisfy my hungry tummy!
… moreDan Lynch
A solid 4.6 . . . I’ve wanted Mexican food for the last several days, but didn’t want some low-end thing on the beach or boardwalk. I found it by a Google search, it did not disappoint. I was dining solo, but hadn’t eaten all day. The corn chips they brought to the table after I was seated were way too spicy for me, but I continued eating until my food arrived. I got two things . . . a quesadilla and surf and turf tacos. Both were excellent and surprisingly filling. The waiter was nice, as was the server who also helped me with water even though I wasn’t her table. Since Google doesn’t allow half stars, I’m always torn as to what to do. I definitely recommend this place.
… moreDiana Mercado
Atmosphere & Service: The atmosphere is fantastic and the servers are very friendly and attentive, creating a welcoming vibe.
Food: The presentation of the food was impressive, but the flavors fell a bit short. While nothing tasted bad, the dishes lacked the bold, vibrant flavors you’d expect from a Mexican seafood restaurant.
Drinks: Unfortunately, the margaritas didn’t live up to expectations and weren’t worth the price.
… moreFood: The presentation of the food was impressive, but the flavors fell a bit short. While nothing tasted bad, the dishes lacked the bold, vibrant flavors you’d expect from a Mexican seafood restaurant.
Drinks: Unfortunately, the margaritas didn’t live up to expectations and weren’t worth the price.
Sharon Graham
Another fantastic meal in beautiful San diego. This restaurant is so quaint and cozy and the food is simply outstanding. Be careful portions are super large LOL which is not a bad thing.
… moreKymn Davidson-Hamley
Atmosphere here was low key, but perfect. Very nice. Drinks were very tasty and there was tremendous choice! The food menu contained a wide variety whether you were wanting traditional Mexican fare or more tex-mex options. All six of us left very satisfied with our choices! I found a Ceasar salad with avacados, shrimp, and a spicy oil dressing that was extremely unique. Prices were moderate, and appreciated. I would definitely return! Service was exceptional. The chips and salsa served were the most unique I’ve eaten anywhere in the US!! Maybe that alone worth returning for.
… moreDaniel Maros
Loved the building and the staff, chips and salsa were out of this world good as were the guacamole and ceviche. However my main was kinds ho hum (seafood enchilada) and the desert could Have used a lot of work. My wife’s scallop dish was not too shabby. Hard to stand out as a Mexican place here especially with tj so close.
Cocktails also on point. People know how to make a drink in SD I suppose
If you’re in the area and don’t feel like Ubering or driving it probably isn’t a bad choice, I probably just didn’t get the right thing.
… moreCocktails also on point. People know how to make a drink in SD I suppose
If you’re in the area and don’t feel like Ubering or driving it probably isn’t a bad choice, I probably just didn’t get the right thing.
Tigresita Aguilar
I was there in a group of 12 people and the food was good, but the service horrible our waiter gave us the first round of drinks and forgot about us, we make reservation and our table wasn’t ready for us, any way food was good, the mole and chile relleno is delicious and mescal drinks are the best!
… moreMark Lenz
What an incredible find! The extensive menu can please anyone, including vegan and vegetarian. I
had the seafood enchiladas which was super delicious along with guacamole and chips. Our waiter was attentive and friendly. The menu prices were also very reasonable. I’ll be back!
… morehad the seafood enchiladas which was super delicious along with guacamole and chips. Our waiter was attentive and friendly. The menu prices were also very reasonable. I’ll be back!