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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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What started out as a small community grocery store and gathering spot in Leiper’s Fork, Tennessee, grew into what the Puckett’s brand is today. With locations throughout Tennessee and Alabama, Puckett’s home-grown recipes, Southern hospitality, and amazing live music performances have earned us many accolades throughout the years. Puckett’s has been named one of Tennessee’s Top 5 Local Restaurants in Southern Living’s The South’s Best Awards and one of the 10 Best Barbecue Restaurants in the U.S. in TravelAwaits Best Of Travel Awards. Craving our cherry wood – smoked meats and delicious sides? We ship NATIONWIDE through Goldbelly!
Hours
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
Address and Contact Information
Address: 6076 AL-157, Cullman, AL 35058
Phone: (256) 841-7774
Website: https://puckettsrestaurant.com/
Menu Photos
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Reviews
吴锐恒（Ruiheng Edbalt Wu）
We arrived on the New Year day and it is still open. No singer though but the decoration is great! The BBQ is great and the fried chicken is juicy. The dessert Presley Parfait is super nice!
… moreElisabeth R
This is a cool restaurant. We stopped for breakfast and were not disappointed! The service was amazing! Christie B was our server and she was sweet as can be. We will definitely be back.
… moreSarah S
What an amazing breakfast!! Destiny our server was awesome!! And big big shout out to Tom our cook! Best breakfast in the area hands down! The biscuits and gravy and pancakes are so good! But if you want something amazing get the bread pudding dessert as part of your breakfast. So delicious!
… moreJames Myers
The vibe is little all over the place. It’s not sure if it wants to be new southern or old school country. It may be Cracker Barrel on the walls but the food is well thought out. The Nashville Cheesesteak and an extra side of Mac N Cheese was my choice and it did not disappoint. Brisket, Peppers and Onions and Cheese sauce on a perfectly toasted hoagie. If I could force a complaint it would be the cheese sauce should have been slightly thinner to run into the meat. It was huge and the brisket was tender. The roll had a perfect crunch. This dish was a winner.
… moreChris Greenstein
Recently tried 50 Taters on a trip out to Cathedral Caverns and the Triple Bypass was loaded with meat. I felt I got my money’s worth there and the fried potatoes were plentiful and delicious… I say this to contrast with my experience here…
The comparably priced Nashville Cheesesteak from Puckett’s was a major disappointment. Hardly any meat, and a large bit of what was there was straight up fat. The brisket itself tasted great, but there wasn’t much. The fries were great though, and lots of them- which was a good thing, because a hoagie bun full of onions (held the bell peppers, just like I asked, thanks!) wasn’t going to fill me up. Don’t get me wrong- the flavor is great and I love the bbq sauces, but the delicious meat was hardly present enough to be able to enjoy it… it felt like they used 1/3 of the meat they should have.
Speaking of 1/3, I had about a 1/3 of the sandwich left when the waitress asked how things were and got me a refill- I mentioned there was hardly any meat in it, opened it up to show it, and she said “Sorry about that.” Seriously, it was basically a bun of onions. I know it’s not her fault and she was great, but if something is that lacking, it deserves to be corrected.
I want to give this place a fair shake so hope to try it again next time we are in town. I figure I’ll try something else next time though. My wife enjoyed her pulled pork sandwich and the kids enjoyed their burgers and fries.
… moreThe comparably priced Nashville Cheesesteak from Puckett’s was a major disappointment. Hardly any meat, and a large bit of what was there was straight up fat. The brisket itself tasted great, but there wasn’t much. The fries were great though, and lots of them- which was a good thing, because a hoagie bun full of onions (held the bell peppers, just like I asked, thanks!) wasn’t going to fill me up. Don’t get me wrong- the flavor is great and I love the bbq sauces, but the delicious meat was hardly present enough to be able to enjoy it… it felt like they used 1/3 of the meat they should have.
Speaking of 1/3, I had about a 1/3 of the sandwich left when the waitress asked how things were and got me a refill- I mentioned there was hardly any meat in it, opened it up to show it, and she said “Sorry about that.” Seriously, it was basically a bun of onions. I know it’s not her fault and she was great, but if something is that lacking, it deserves to be corrected.
I want to give this place a fair shake so hope to try it again next time we are in town. I figure I’ll try something else next time though. My wife enjoyed her pulled pork sandwich and the kids enjoyed their burgers and fries.
Erica Ashford
We had a large group of 15-18, we visited for lunch and they did an awesome job accommodating the group! We all placed our order ahead of time and setup a time for us to arrive. Our food came out timely and it was all hot. I had the fried chicken, green beans, and mashed potatoes and it was tasty! Staff was nice too!
… moreGreg St Cyr
We had a great experience here. The food was fantastic and the service was phenomenal. Highly recommend the Pucket’s Mojo Burger, the Shrimp & Grits, and the Deep Fried Chocolate Brownie Sundae (I forget the specific name of the brownie).
… moreEdward Green
Had a half rack of ribs with collard greens and southern green beans. Sat at the bar for lunch, food came out super fast, the dry rub on the ribs tasted great so no sauce for me. My wife and I have had lunch here before, the people here are very nice and service has been very good every time we’ve come.
… moreJames Hicks
This restaurant has an old Roadhouse vibe. There is a bandstand at the far end and a.bar at.the other end. All tables, no booths, which is good, there are so many tables! They have a live band begin at 7:30 pm, we were there hoping to see the band, but we’re were too early. Server was.really friendly, food was excellant and we thoroughly enjoyed are time here. Oh, it was my birthday so I got a.little attention from the server. Come and check it out, come late enough to hear the band
I think you will be happy.
Nuff said..
… moreI think you will be happy.
Nuff said..
Larry Marek
First stop, won’t be my last stop, and my biggest mistake having driven past hundreds of times in past years would be for not eating here before this. Food so good they need to find a smart condo developer to build some living quarters for us within walking distance. I’d eat here every day. Really enjoyed sitting at the bar watching the football game.
… more