Public Wine Bar SoNo

  4.2 – 173 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Public Wine Bar SoNo 06854

Hours

Sunday11:30 AM–12 AM
Monday4 PM–12 AM
Tuesday4 PM–12 AM
Wednesday4 PM–12 AM
Thursday11:30 AM–12 AM
Friday11:30 AM–12 AM
Saturday11:30 AM–12 AM

Address and Contact Information

Address: 88 Washington St, Norwalk, CT 06854

Phone: (203) 939-9995

Website: http://www.publicwinebar.com/

Menu Photos

places.singleplatform.com

Related Web Results

Public Wine Bar – Public Wine Bar – Norwalk CT

Public Wine Bar, Recent Shout: Happy Hour is every day from 4-8PM!, Public Wine Bar Situated in the epicenter of South Norwalk’s bustling bar scene stands …

Public Wine Bar SoNo | Norwalk CT – Facebook

Grab a plate of your favorite food and enjoy $5 shots and $4 beers all day Tuesdays and Wednesdays! Our kitchen is also open LATE Sunday through Thursday.

Public Wine Bar SoNo (@publicwinebar) · Norwalk, CT – Instagram

2.5K+ followers · 381 posts · SoNo’s #1 Wine Bar Saturday & Sunday Brunch Happy Hour Destination Private Events Available.

Reviews

khadijha flanders
What an amazing choice for a date night! The ambiance was stunning and set the perfect mood. The staff went above and beyond to make our experience unforgettable! I stopped by on a Monday to take advantage of their incredible deal with 50% off wine bottles, and it was such a great surprise. I had requested a whole lobster before arriving, and Henry nailed it! Huge shoutout to the fantastic team for their exceptional service! I can’t wait to return!

The atmosphere? Absolutely classy! It’s simple, yet it exudes luxury!

This is probably my 4th time here but this last visit was different
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Daria
We were really impressed with the food, the service ( we had Eugenia as a server and she was so attentive), and the overall atmosphere, which felt cozy and romantic. We also tried the brunch and were pleasantly surprised — the blueberry pancakes were excellent, and the bottomless mimosas were a great touch.

From the regular menu, the steak tartare was especially well done- the flavor was beyond and the artichokes stood out in a memorable way. Overall, a thoughtful and enjoyable dining experience.
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Alissa Pena
On 2/14-02/15, we came there for drinks and to have fun. What we thought would be a fun night turned sour at the end, very quickly.
We were at the bar during closing time when a man approached one of our friends and told him he was going to slap him in the face (odd behavior from a grown man), and like any other person, our friend replied with “I dare you to, it will not be a good choice for you”. They continued at this for a solid 3 minutes before security got involved and became aggressive towards our group more than the man who started it. When the bartender Samar saw what was going on (she witnessed the event), she tried to tell security and the owner that it was not us, but instead the other man. We were all kicked out, and one would think it would end there, but it did not. We were met with racist remarks and aggression from the security guard and the owner, who condoned it.
When we were being kicked out the secuirty guard was shoving my husband, and once I saw that I clealry lost it and I was met with a sentence I never thought I’d ever hear “this is America, learn english”, which is funny considering 1) I speak perfect english, 2) I have 0 accent, and 3) my spanish is actually horrendous. The owner was there when all of this was happening and did not get involved or tell his employee that it was not ok; instead, he watched and let it be. In this day and age, I find this be inappropriate and insane. We spent over $300 within 2 hours and will no longer be coming here, considering we were met with racism.
We as consumers need to know where our money is going, and this establishment made it very clear where they stand. I only say this because, on our way to our car, we were approached by others who had experienced the same situation earlier that night.

As a bar that relies on its consumers and is supported by minorities, this establishment should be ashamed.
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Danielle Longmuir
Steak was delicious but when I got dessert I got an allergic reaction to something in the chocolate lava cake.

Not sure what, because we verified with the server that the cake was safe but he didn’t project confidence in that statement. So, just be careful if you have nut/peanut/coconut or sesame allergies.
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Food of CT
One of my new favorites on Washington Street! We had a nice date night here and enjoyed the Mediterranean dishes we had. The Brussels sprouts salad is so good, and the meat was cooked perfectly on the parrillada platter for two. I appreciated that the bartender was able to make me a mocktail version of the strawberry palm tree. Looking forward to visiting again!
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Rosa cruz huaraya
Hi, On Sunday I went to this restaurant and I witnessed something truly awful and disrespectful from this female bartender towards the customers. The service was terrible. The customers were simply buying their beers, minding their own business, and out of nowhere she started kicking them out of the bar. I was just observing; I couldn’t record because my phone battery died. This bartender said horrible things to them, and since they were men, they couldn’t defend themselves or say anything. From what I can see, this isn’t the first time they’ve received these kinds of complaints. I really don’t recommend going there; they should close if they’re going to treat customers so badly.
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David Kucher
I’ve been here many many times. Amazing food. Perfect service. Good value. Don’t miss it.

Get the Brussels Sprout Salad.

Get the chicken with peppers.
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Tyrone & Mishkia Lewis
The food is extremely lackluster. Had to return both items i ordered: 1) lobster benedict- 1st attempt by the chef was over cooked hard poached eggs, 2nd attempt was undercooked loose eggs, home fried were soggy and gummy. 2) lobster mac and cheese- $28 meal, very little lobster mixed into the mac n cheese, seemed more like lobster flavored mac and cheese (not worth it). French fries and steak and eggs were good. Overall, Would not recommend the restaurant.
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Andrew Taylor
Unreal lunch and dinner specials: Price fixe for crazy inexpensive high end dining. Truly an underrated gem. Chef is outstanding. If I lived in the area I’d go every week.
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Louise Anderson
Came here while visiting for dessert one night and came back for their amazing lunch deal. Everything we tried was amazing: shrimp wontons (photo), salmon tartare, lasagna, and more. Delicious wine and service too. Fantastic deals value, highly recommend!
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