Tommy Park
Been coming to this spot with family for a long time now. Great seafood, fresh food and great service. The decor is impressive, some might find it creepy perhaps. The owner clearly has a passion for hunting. Don’t forget to bring cash to this establishment as well! Crab legs didn’t look fresh but in reality were quite fresh and delicious!
… morejohn smith
I’m so happy I rediscovered this place! The seafood is incredibly fresh and delicious, especially the lobster and clam dishes. The steak was also cooked to perfection and full of flavor. I was pleasantly surprised to find out that they now accept credit cards, which is a big plus. They used to be cash-only, so this is a fantastic update. They even offer a 5% discount if you pay with cash, which is a great deal. The prices are very reasonable for the quality of the food. Highly recommended!”
… moreraela
Went to this place recently with a group of friends and sat outside on a nice day. The indoor is decorated in taxidermy and fish. It’s awesome. Huge bar area and lots of seating. Theres live music on the weekend. If you pay cash the bill will be cheaper. Loved the crab legs and clams. Would skip the mussels as they are just thrown into a sauce. The short rib sandwich was delicious as was the calamari. Would definitely recommend this place.
… moreFatima M De Jesus
Yesterday was the first time my husband and I dined here. The food was to die for! Excellent staff, service and the place was so inviting and cozy. Will definitely be returning! Our food was AMAZINGLY DELICIOUS!!!
… moreSherry Huang
The pub is nicely decorated with various taxidermies. The food is okay, the steak looks burned but it’s cooked to medium as requested. The steak lacks of favor, good that they provide A1 steak sauce. The fried calamari is the best dish, juicy and crispy.
… moreLaura Pflug
Dining in a taxidermy gallery with a fireplace. Service was fast and accurate. Food was OK, but temperature was warm to cold.
… moreSteven Wu
Lobster tail is bad, fresh lobster is good. Don’t order lobster tail, it’s not cold water lobster. Steak is average. I would go again, but would order steak or lobster tail. Just for their lobster.
… moreAlfonso Vivar
Been coming to this establishment for years and it’s always a fun time with the family. Our go to items are the marinara mussels, king crab legs and the porterhouse steak. The steak could definitely use more seasoning and flavor but it’s a bargain at its price. The portions are crazy big at amazing prices. I have always loved their fish sandwich super cheap and it’s huge. The kids are always intrigued and admire the taxidermy collection on the walls. Today we were served by Adriana she was amazing, super friendly and welcoming. Definitely recommend this place to anyone who loves steak and seafood.
… moreKevin Hwang
I visited this place to enjoy seafood, and I was pleasantly surprised by the spacious seating area consisting of a bar and tables. My family indulged in 2 dozen clams, mussels, snow crab, and lobster, all of which were delicious. The prices were reasonable, making our experience even more enjoyable. Please note that they only accept cash, but there is an ATM available inside the restaurant for your convenience. Overall, it was a fantastic dining experience, and I highly recommend it to seafood lovers!
… moreDoug Fischer
Steak, lobster, snow crab legs, clams, all done well and for super cheap. No this isn’t a fine dining establishment with mich star chefs in the kitchen, but it’s a great place to get a good bang for your buck, can’t think of any other spot I can get >12oz steak and lobster for $40. Dishes are prepared very simply (you can tell from pics). Atmosphere is cool, taxidermy taking up all the walls. Wouldn’t be a vegan’s favorite restaurant.
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