Pryor’s Restaurant

  4.6 – 1,029 reviews   • Seafood restaurant

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We are a beloved, family-owned Ma and Pa restaurant that has stood the test of time since our doors first opened in July 1991. Over the years, we have earned a reputation for serving the best fish n’ chips in Spokane, and we wear that title with humble pride. Our commitment to quality food and top-notch customer service is at the heart of everything we do. Come dine with us and experience what makes us truly special.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pryor's Restaurant 99027

Hours

Monday11 AM–7:30 PM
Tuesday11 AM–7:30 PM
Wednesday11 AM–7:30 PM
Thursday11 AM–7:30 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed

Address and Contact Information

Address: 24706 E Wellesley Ave, Otis Orchards-East Farms, WA 99027

Phone: (509) 226-3707

Website: http://www.pryorsrestaurant.com/

Menu Photos

pryorsrestaurant.com

Photo Gallery

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Reviews

Ryan C
I tried EVERY PLACE “ Fish and Chips “ seriously and honestly the Fish and Chips was fresh and delicious— Not too thick the outside ( sometimes they’re too thick and hard and turn oily!) and the fish was firm and tasty! I also liked Clam Chowder— it’s full of clams ( Not like some places have a lot of Potatoes in the soup!), also with Corn— it’s sweet and comforting ( especially when it’s cold!) .
I highly recommend this place especially if you like to see Antiques— a lot of collection will surprise you!
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James Biggar
My “Go To” order is usually the 2-piece fish and fries, which by the way, is always fresh and excellent. Decided to try the Swiss Mushroom Burger this time. It was perfect!! Just the right amount of all the ingredients and very tasty. I’ve never had a bad meal, or service at Pryor’s. Also like the fact that they serve RC products.
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David Chesser
Drove by here a hundred times and never stopped in. Went by 30 minutes before closing and was so glad we did! Service was excellent. Waiter was quick with recommendations and we got the family fish platter and a couple other platters. All were excellent. Fish wasn’t overly breaded. Shakes were great and came in a variety of flavors. Everyone was happy with everything we ordered and family all agreed we’d be back. Highly recommended!
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Josh Castor
What a great place to eat. Our waitress abby wss a rockstar and the young man cooking was fast. The food was amazing and services was on point. Hard to believe two young workers in a packed lunch were on top of it the way they were. The fish and chowder were very good!! We will be back 100%
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Lauren Hansen
My family started coming to Pryor’s when it opened, when I was only three, after church. My dad went to high school with Kevin Pryor. They are an amazing little hole in the wall with beautiful antiques, very original, great food. I’m in my 30s with three kids of my own and we still come when we get the chance! So happy to hear that Kevin Pryor’s son has taken over and keeping it in the family. We always get the East Farms burger, with everything on it of course, consistently good clam chowder, and the fish and chips. I love their tarter sauce with malt vinegar, perfect combo for the delicious fish. I’m sure all of their other food is delicious as well, but whenever I make it back I always get the same thing. Can’t go wrong with the classics. Great service, food, and atmosphere
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Steph D
I’m so disappointed this use to be our favorite family place but now with the prices we will not be coming back. For 3 meals it was $75 my husband’s usual went up to $25! Hopefully they will go back to the prices we love. We get it the economy=up charge but we will find somewhere better priced.
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Heidi Woodstock
I love to come here! Everytime I try to remember to take a picture of the food for review post i miss my chance. I dig into my food so fast because it is very delicious! Best fish and chips in the county and a milk shake is a must. Worth every penny! The atmosphere is fun with antique tools and suck all over.
The staff is very helpful and just the nicest people. Great small town friendly vibe. Our go to comfort place to eat.
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Kaylee Fairbanks
Neat little hole in the wall spot. Food was good and made fresh. However, the dining area was really uncomfortable and difficult to enjoy. The bench seats were almost falling apart and not reinforced properly. Any time the other guests moved in their seat on the opposite side of the bench we were forcefully shoved forward.
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Emily Barnhart
The fish is hand cut and battered daily! The tartar sauce is handmade and it is the best I have ever tasted! The clam chowder was phenomenal and the french fries were crispy and not soft and soggy and they were not salted but had lots of good flavor!
The inside of Pryor’s looks like a fishing museum! It has so many interesting things to see! The food was fresh and hot! The staff is very friendly and fast! We will definitely be back!
There are booths on the inside and more seating outside under a cover.
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Sherri L. Claiborne
We had delicious fish tacos with mango sauce and coleslaw! I enjoyed a thick peanut butter milkshake, and it was nice to have the smaller size option.

The service was friendly and professional even though we stayed 15 minutes past their closing time, albeit unknowingly.

We will definitely be back to this quaint little restaurant full of antiques and interesting pieces of PNW history.
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