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✔️Dinner ✔️Dine in
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Hours
| Friday | 6–9:30 PM |
| Saturday | 6–9:30 PM |
| Sunday | 6–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
Address and Contact Information
Address: QRW8+5X2, Grace Bay Rd, Grace Bay TKCA 1ZZ, Turks & Caicos Islands
Phone: +1 649-339-2233
Website: https://www.provencebyeric.com/
Menu Photos
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Related Web Results
Provence by Eric Restaurant Turks and Caicos
Provence is the culmination of Chef Eric’s heritage where food from both Italy and France has been brought to Providenciales, Turks and Caicos.
Provence Restaurant & Bar, Providenciales, Caribbean – Wanderlog
The restaurant Provence Restaurant & Bar is located on the … QRW8+4X4, Grace Bay Rd, Grace Bay TKCA 1ZZ, Turks & Caicos Islands. Tuesday: Closed. SuMo. Tu.
Provence By Eric Restaurant – Providenciales – OpenTable
You can park on the Street side or inside the parking lot that surrounds the building. Additional. Bar/Lounge, Beer, Cafe, Chef’s Table, Cocktails, Counter …
Reviews
Laura Ramsey
Seriously amazing experience. We sat at the bar and got to watch all the dishes being prepared; every chefs was so focused and seemed to be truly enjoying themselves while delivering beautiful, delicious food. No detail went unnoticed. Service was thoughtful – helpful without being overbearing. Would definitely recommend to make your TCI trip complete with a nice night out.
… moreAndrew Alexander
What an unforgettable experience! This was hands down the best meal we had during our trip to Grace Bay. Every bite was packed with creativity and flavor — you can really taste the passion behind the menu. If you can, grab a seat near the kitchen. Watching the chefs in action adds a whole new level of appreciation for the artistry and hard work that go into every dish. Truly a must-visit spot in Grace Bay!
… moreFree Child
We tried Chef’s Tasting Menu and it was an unforgettable experience! Each dish was a perfect blend of flavors, showcasing the restaurant’s French influence. Presentation was stunning!!! Variety of courses kept me excited for what was coming next. From the fresh seafood to the delicate popping in your mouth chocolate dessert – everything was prepared with care and precision. The service was impeccable, and the atmosphere made it feel like a special occasion. I enjoyed watching the Chef and his team prepare the food for us! It was a fantastic way to experience the best of what Provence has to offer.
… moreTony Munoz
Best food we had on the island. Chef knows their stuff. Arctic char with the champagne sauce was chef’s kiss. Friendly servers. sit at the chefs table or inside just to watch the kitchen work. Excellent wine selection as well. Priciest meal we had (without lobster) but worth it. Would come back when on the island.
… moreStephanie Lefebvre
Provence features in my opinion the best, most elevated and carefully curated dishes on the island. The menu offers options that are refreshing, off the beaten path of other dining experiences I’ve had here so far. The balance of flavors is incredibly smart, the presentation is intentional and beautiful. Lovely service, relaxed and in full control. I highly recommend sharing multiple plates to sample more dishes!
… moreHarry Dikranian
The most recent review I read here was highly negative and about four weeks old. I hope both of those things have changed by the time you read this, because our experience was excellent.
Chef Eric, his son Younes, his brother-in-law, and his daughter (who ran the floor) were all wonderful.
We chose the tasting menu with the wine pairing.
The evening wasn’t absolutely flawless, slight service gaps and forgotten utensils, but every dish that came out was.
Watching Chef Eric and his team in the open kitchen was a treat, seeing the care that goes into each step of the prep, plating, and service.
I can’t recommend this restaurant highly enough, even if you’re staying at a hotel or resort with meals included.
This is a superb night out, perfect for a special person or a great group of friends.
If you enjoy French cuisine and wines (and Italian as well), this place will impress.
Well done, Chef Eric, to you, your family, and your entire team. Thank you for a wonderful evening.
… moreChef Eric, his son Younes, his brother-in-law, and his daughter (who ran the floor) were all wonderful.
We chose the tasting menu with the wine pairing.
The evening wasn’t absolutely flawless, slight service gaps and forgotten utensils, but every dish that came out was.
Watching Chef Eric and his team in the open kitchen was a treat, seeing the care that goes into each step of the prep, plating, and service.
I can’t recommend this restaurant highly enough, even if you’re staying at a hotel or resort with meals included.
This is a superb night out, perfect for a special person or a great group of friends.
If you enjoy French cuisine and wines (and Italian as well), this place will impress.
Well done, Chef Eric, to you, your family, and your entire team. Thank you for a wonderful evening.
Mike Rose
I first just need to quickly address some of the negative reviews I read because I don’t know how it was possible to have a bad experience here. This is by far the best restaurant on the island!
I knew this was going to be a great meal based on the black olive tuna spread they give you for the bread before the meal even starts.
Chefs Table is the way to go. Eric the Chef was his staff in the kitchen were so pleasant and a joy to talk to during the experience.
Food flavor was outstanding and presentation is exactly what you would expect.
My only regret was not ordering multiple dishes and sharing.
Unbelievable on so many levels! Must try if you are into gastronomic experiences.
I will be back for sure.
BRAVO!
… moreI knew this was going to be a great meal based on the black olive tuna spread they give you for the bread before the meal even starts.
Chefs Table is the way to go. Eric the Chef was his staff in the kitchen were so pleasant and a joy to talk to during the experience.
Food flavor was outstanding and presentation is exactly what you would expect.
My only regret was not ordering multiple dishes and sharing.
Unbelievable on so many levels! Must try if you are into gastronomic experiences.
I will be back for sure.
BRAVO!
Jaime Perri
We had the most wonderful meal at Provence by Eric. We sat at the chefs table, open to the kitchen so we could watch the chef prepare our meal. Chef Eric was lovely. He was personable and funny and made the meal even more enjoyable. The staff and our server were amazing as well. We did a blind tasting menu with wine pairings and after discussing our preferences with the server, received 6 surprise courses. It was an incredible experience and we thoroughly enjoyed it. We will be back next time we are in Turks and Caicos!
… moreGeorge Marquis
Provence by Eric in Turks and Caicos offers a truly memorable dining experience. The food is a beautiful mix of French and Caribbean influences, with each dish carefully crafted and bursting with flavor. The atmosphere strikes the perfect balance—upscale yet relaxed, with a cozy, intimate vibe that makes it ideal for a special evening. If you’re looking for a top-tier meal in a welcoming setting, this place is definitely worth a visit.
As a side note, I highly recommend the Porc Iberico La Pluma—it’s a standout on the menu. Tender, perfectly cooked pork that’s, packed with flavor. It’s a dish that showcases the chef’s skill in balancing rich, savory tastes with a bit of unexpected zest. The combination of spices and the unique preparation makes it a must-try. You won’t be disappointed!
… moreAs a side note, I highly recommend the Porc Iberico La Pluma—it’s a standout on the menu. Tender, perfectly cooked pork that’s, packed with flavor. It’s a dish that showcases the chef’s skill in balancing rich, savory tastes with a bit of unexpected zest. The combination of spices and the unique preparation makes it a must-try. You won’t be disappointed!
Jane George
My husband and I had just the most incredible experience enjoying the chefs menu at the counter. Expensive but worth the price. The service was incredible, the food immaculate. This was a top 5 meals of all time. We hope to return soon!
… more