Independently owned, Provence Marinaside is an award-winning waterfront restaurant in Yaletown, Vancouver, with several patios overlooking Quayside Marina. Known as one of the most popular spots for brunch in Yaletown, Provence serves breakfast, brunch, lunch, happy hour, and dinner daily. The menu features fresh seafood, seasonal ingredients, and French cuisine inspired by the flavours of the South of France, making it a favourite destination for waterfront dining, patio brunch, and seafood dinners in Vancouver.
Waterfront spot with a patio, offering seafood dishes prepared with French style & a popular brunch.
Address and Contact Information
Address: 1177 Marinaside Crescent, Vancouver, BC V6Z 2Y2, Canada
Phone: +1 604-681-4144
Website: https://www.provencemarinaside.ca/
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Order and Reservations
Reservations: opentable.ca
Order: Order online
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Provence Marinaside
Reservations – Award Winning Restaurant Yaletown, Vancouver, BC
Contact – Award Winning Restaurant Yaletown, Vancouver, BC
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Reviews
The welcome was friendly and warm, especially toward the children. From the start, we felt comfortable , as if we were walking into a place that was genuinely happy to have us there. The atmosphere is ideal for families; children feel welcomed and parents can actually relax and enjoy their time.
The food was wonderful. I personally ordered the mushroom and cheese omelette, and it was absolutely delicious, perfectly cooked, full of flavor, and thoughtfully prepared down to the smallest detail. And what impressed us even more? Six dishes arrived at our table unexpectedly fast, without compromising quality in the slightest.
The service was impressively quick, professional, and genuinely kind. The servers were polite, smiling, and attentive throughout.
A special mention goes to Sinead, our waitress. She was exceptionally polite, outstanding at her job, attentive, efficient, and naturally gracious. Her professionalism and warm demeanor truly elevated our overall experience.
The location is simply beautiful, right by the water, offering a sense of calm and natural charm. After your meal, if the weather allows, it’s the perfect spot for a relaxing walk, ending your outing on the best possible note.
I wholeheartedly recommend it.
Perfect for families – and not only.
Our waitress was great and was able to handle the party of 12 that we had there.
However, we did note that one of the staff members (not the waitress) who was bringing the food was a bit rude and would push away the additional place on our table and would very roughly place our plates on the table.
Overall, it’s a great restaurant on the recommend their delicious food and their caramel crème.
We reserved the entire restaurant and planned the menu about a month in advance. In the last 48 hours before the event, I had to ask them to change the floor plan three times because our number of guests kept changing — yet when I arrived an hour before the event, the dining room looked absolutely spectacular.
As it was a weekday, we were following a specific timeline, and the team managed to keep nearly 90 guests perfectly on schedule from the canapés to the four-course menu. Every course was beautifully presented, delicious, and portioned just right — which is rare for a multi-course dinner of that size.
The service was impeccable. The staff’s attention to detail, customer care, and willingness to assist with anything I needed made the entire evening seamless. I genuinely felt I could rely on them at every moment.
I couldn’t have asked for anything to go better. I would absolutely return for any important event and highly recommend Provence Marinaside for exceptional food, service, and hospitality.
So far, this place serves the best ravioli and baguette I’ve had in BC. The baguette was perfectly done—crispy on the outside, soft and moist on the inside. It was so good, we couldn’t resist ordering a second one. As for the ravioli? Simply the best in town. The balance between the sauce and the filling was spot on—rich, flavorful, and satisfying.
Not everything hit the same high mark though. The meatballs had a lovely tomato sauce and were well-prepared, but $16 for two medium-sized pieces feels a bit steep. Worth trying, but not the best value.
The only real disappointment was the steak. We ordered it medium, but it came out clearly overcooked. While we didn’t send it back (we don’t like wasting food), even at medium-well, it just met the standard—not exceptional. The sauce, however, was excellent.
Service was attentive but not intrusive—staff showed up at just the right times and treated us well throughout the meal.
Despite the letdown with the steak, the overall experience and quality of the other dishes were so good that I’m still giving Provence Marinaside a solid 5-star rating. Definitely worth a visit if you’re in the area.