Denise Dockter
We celebrated our tenth anniversary and this wonderful restaurant was referred to us… best dining experience across the board! Amy is a gracious and attentive server and really showed quality service skills. Now to the food.. best queso fundido dip with vegetables, not runny but real good ingredients. My chile relleno is the best, every dish we had was seasoned perfectly. The lava cake is amazing..why? The graham cake, now I’m an avid baker and have never heard of a graham cake.. absolutely fantastic.
… moreLauren Haney
AMAZING MEAL!! It’s my favorite place, always feels like family. Best unique experience you will ever get! Farm to table options available, lots of shareable items, menu is always changing seasonally. Ask for Lauren!
… moreAustin Clifford
First time in and it was very good. Our server Emilia was super attentive and kind. The Brazilian flat bread, shrimp ceviche, short rib empanadas & the sugar skull dessert were standouts for sure. Paired with a great Hugo Spritz made an early Valentine’s dinner great!
… moreSean Miller
The atmosphere here is very nice. I tried a couple of dishes the Shrimp&grits were good but the short ribs could have been seasoned a little more. The tamales were good as well but were fried too hard. Overall everything was good I would definitely go back
… moreJulie
We celebrated our fifth wedding anniversary at Provecho, and it was amazing! The cocktails and appetizers were outstanding, The atmosphere was cozy, and the service was exceptional. Everything about the evening made it unforgettable. We’ll definitely be back!
Let me know if you’d like it tweaked further!
… moreCris
The atmosphere was great! The menu looked good, but sadly almost all the food lacked seasoning except for the Brussels sprouts. The fajitas along with the arroz lacked so much flavor. It looked nice but had zero seasoning. I was disappointed but the drinks were good! Worth a try. Not sure if I’ll return back.
… moreDon Sharton
Fantastic recommendation was given to me to come here. Latin fusion sounded good to me. I’m more of a bourbon guy, but am willing to try some agave based spirits.
I sat at the bar and Emily too k great care of me. She made me a Rose Street in a rocks glass over a large cube and it was fantastic. I moved on to an order of carnitas and a single order of guacamole. Food was flavorful and a good amount. Would definitely go there again when I have the opportunity
… moreAngie Hutchinson
Love the bar. Great upscale Latin/Mexican fare. Margaritas are amazing and strong. 2 will do! The Escobar drink is my fav! It’s a mezcal cocktail! The house margarita is the best margarita I’ve ever had.
… moreTomeika Poe
My first visit since the reopening and I was excited. However, upon my arrival I asked for a larger table because both my guest and I are fairly tall. The hostess although young was short and dismissive when offering no solution but the bar being available. I opted to wait for my guest at the bar and was going to leave because In was irritated by this interaction and did not want to cause a seen. HOWEVER, the bartender stepped in and escalated to the GM. Immediately things changed for the better due to the bartender stepping in. My request was accommodated with ease. The bartender was AMAZING, the GM was AMAZING, our waitress was AMAZING and the food was AMAZING.
… moreHelen De
Wow! We drove an hour to get here and it did NOT disappoint! The staff is friendly and helpful. We started with a Dou of Salsas and chips and had the Margarita de Casa. I got a trio of Steak Tacos – so good! Hubby ordered Scallops and Braised Short ribs… ge loved his, too. Lots of fun options and almost everything was good for a gluten free diet and plenty of choices for a vegetarian. We can’t wait to come back and order other things! They have plenty of seating and a great outdoor area when the weather warms up. The vibe was casual and fun.
Loved it!
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