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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 8 AM–8 PM |
Address and Contact Information
Address: 25 W Center St, Logan, UT 84321
Phone: (435) 375-3313
Website: http://prodigy-brewing.com/
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Home – Prodigy Brewing Co.
As the proud owners of Prodigy Brewing, Logan’s first family-friendly brewery and brewpub, we are thrilled to welcome you to our establishment.
Prodigy Brewing (@prodigybrewingutah) · Logan, UT – Instagram
Logan’s 1st craft brewery & family-friendly brewpub Open 7 days a week! Tuesday Trivia every week at 7 · Pull up to @prodigybrewingutah on Center Street …
Prodigy Brewing – Utahs Own
Prodigy Brewing – Logan. Reviews: Great brewery!! I enjoyed a flight and then … Utah 84321, United States. (435) 375-3313 · [email protected].
Reviews
Andrea Nava
Really nice spot with a great atmosphere! The service was excellent, super friendly, attentive and the restaurant itself had a welcoming, laid-back vibe. We had a lot of fun hanging out here.
The food was good and everything else about the experience was enjoyable.
Unfortunately, the beer was a letdown. Most of the brews tasted very watery and on top of that, the names on our beer flight didn’t match the actual beers served, which was confusing.
That said, the overall vibe and service made up for it. If you’re going more for the food and ambiance than the beer, it’s still a solid place to visit.
… moreThe food was good and everything else about the experience was enjoyable.
Unfortunately, the beer was a letdown. Most of the brews tasted very watery and on top of that, the names on our beer flight didn’t match the actual beers served, which was confusing.
That said, the overall vibe and service made up for it. If you’re going more for the food and ambiance than the beer, it’s still a solid place to visit.
Austin L
Food was a little bland and lack luster.
Service was slow
Mellow atmosphere
Black Lager
302 Czech Pils
Session IPA- meh
Helles
Aces Stout
My favorite was the seasonal black lager
I got 2 pints of the seasonal black lager
A flight of the other 4.
My wife got 2 Micheladas
We shared nachos ans got each got a chicken sandwich for $100
… moreService was slow
Mellow atmosphere
Black Lager
302 Czech Pils
Session IPA- meh
Helles
Aces Stout
My favorite was the seasonal black lager
I got 2 pints of the seasonal black lager
A flight of the other 4.
My wife got 2 Micheladas
We shared nachos ans got each got a chicken sandwich for $100
Brody Parker
Concept of business is a great idea. Typical cool atmosphere of brew/food restaurant. Staff is pretty good. Biggest problem is is the food service. Waited for 52 minutes for food and one dish got served and the waiter says the others will be out shortly. I’d say no big deal but this is the 3 or 4 time of same experience. 52 minutes to get a meal is pushing too long and to top it off the food that was served was barely warm, and it had and inch of oil/grease floating on top of it. It was disgusting to look at! It was shrimp and grits with an inch of dirty looking oil floating on top. Then they came to us and said just another couple of minutes for the rest of our food, which was a grilled cheese and tomato soup. Come on already. Cancelled our orders that haven’t came out yet, and told them the other food was not edible, paid for our drinks and left.
I don’t blame this on the serving staff at all becuz they are great, kitchen on the other hand is NOT Good.
… moreI don’t blame this on the serving staff at all becuz they are great, kitchen on the other hand is NOT Good.
Eric Martin
The beers are amazing, the truffle fries are amazing, something was off about my burger. It was too perfectly circular, the sears were so black it look painted on, and it had a weird aftertaste. I’m wondering if they substituted some vegan stuff or it was one of those frozen ones you can get from Walmart. Outwardly everything looked good but I’m still thinking about what I ate and Ive never had that problem with any other burger joint I’ve been to. I really wanted to give this place 5 stars because everything else was phenomenal.
… moreRachel Berry
The chicken bacon ranch pizza was delicious but our FAV was the Shrooms and Sausage! Loved the fried pickles, they were huge, and the breading was great and didn’t fall off as you ate them. The dipping sauce they came with was also delicious. We also enjoyed the soft pretzle.
… moreTom Yokom
The burgers were good, fries were good as well, same for the nachos – turns out I’ve finally accepted that I’m really not a fan of beer cheese.
The service was disappointing, we were right across from the bar where our server could see us, it wasn’t a peak time of day, yet he seemed to ignore us. After waiting several minutes and we couldn’t get his attention for the bill we walked to the front to pay it and he acted as though he didn’t even know who we were… I usually try not to give local businesses poor reviews because I know how hard it is to survive, but we won’t be back due to the poor service.
… moreThe service was disappointing, we were right across from the bar where our server could see us, it wasn’t a peak time of day, yet he seemed to ignore us. After waiting several minutes and we couldn’t get his attention for the bill we walked to the front to pay it and he acted as though he didn’t even know who we were… I usually try not to give local businesses poor reviews because I know how hard it is to survive, but we won’t be back due to the poor service.
Mary Carlisle
We came for a casual dinner for my husband’s birthday. We don’t drink alcohol but this atmosphere does not stress that. Mary was our waitress and I guess I wanted something they don’t usually serve-a burger bowl(essentially a burger(or chicken)without the bun with all the other accoutrements)in a bowl.We encountered this option in recent travels and since I am sensitive to gluten, I inquired about it. Mary sent that request to the chef and I got exactly what I wanted, a perfect balance of chicken, greens and dressing served in a bowl. A thoughtful address to an unusual request without hesitation. I am impressed by that flexibility to provide a good experience to customers.
… moreCam N530
I love the creativity put into making this historic downtown building into a brewery and family-friendly restaurant. The scenery is amazing. The service is great. Food comes out hot and fresh and quickly.
I didn’t love how raw the burger was, but that was my own fault. I saw on the menu that they are all cooked to medium temperature and I forgot to request it to be cooked longer. The flavor was great, however.
… moreI didn’t love how raw the burger was, but that was my own fault. I saw on the menu that they are all cooked to medium temperature and I forgot to request it to be cooked longer. The flavor was great, however.
Nicole Tuttle
I really want to love this place, but they’ve got to get it together.
Our community really needs a spot like this, a local brewery with good food, great beer, and a comfortable atmosphere. The service staff are consistently kind and do their best under what often seem like tough circumstances, and I genuinely appreciate that. Unfortunately, the food quality and consistency just haven’t kept up.
Every visit feels like a gamble: they’re often out of menu items or even some of their signature beers, so you have to come prepared with a backup plan for what to order. During our most recent visit, even the chicken strips were a miss. They were overcooked, tough, and tasting like they’d been fried in old oil. When a place can’t get something that simple right, it’s hard to overlook.
I want to keep supporting this business and see them succeed. Cache Valley should have a thriving brewery like this but they’re making it difficult when the food is so consistently mediocre. I truly hope they invest in the kitchen and bring things up to the level their staff and concept deserve. Because if they get it right, this could be one of the best spots in town.
… moreOur community really needs a spot like this, a local brewery with good food, great beer, and a comfortable atmosphere. The service staff are consistently kind and do their best under what often seem like tough circumstances, and I genuinely appreciate that. Unfortunately, the food quality and consistency just haven’t kept up.
Every visit feels like a gamble: they’re often out of menu items or even some of their signature beers, so you have to come prepared with a backup plan for what to order. During our most recent visit, even the chicken strips were a miss. They were overcooked, tough, and tasting like they’d been fried in old oil. When a place can’t get something that simple right, it’s hard to overlook.
I want to keep supporting this business and see them succeed. Cache Valley should have a thriving brewery like this but they’re making it difficult when the food is so consistently mediocre. I truly hope they invest in the kitchen and bring things up to the level their staff and concept deserve. Because if they get it right, this could be one of the best spots in town.
victorya rouse
Dog friendly! We were able to have our leashed dog at the table (she laid down under the table) – this is a big plus for us. The service was fast and friendly. We did not have reservations, and even though they were busy preparing for Trivia Night, they found us a table right away. Tje food was good — not exotic gourmet but good. We had a chicken Ceasar salad and a ‘shroom and sausage pizza. The chicken on the Ceasar was cut into convenient bite sized pieces (wish more places did this!) The crust on the pizza was excellent. The Prodigy brew? Also good.
… more