Ahmad#2 Asad#2
The Kanafa is a 10/10 Best in Chicago hands-down I highly recommend the soft knafa! so good premium cheese pull too! don’t hesitate just come on in and try!!!
… moreHira M
The kunafa was warm and nice. All freshly made sweets and the customer service was quick and I tried multiple sweets and all of them tasted delicious. The place is neat and well kept
… moreAyaa M
Beautiful bakery and amazing sweets. The owners are very generous and know what they are doing when it comes to baklava and 3jeen. Prices are fair and portions are generous. It is family owned and everything is made in house. Would highly recommend anyone to come. JAZAK!
… moreJesus Martinez
Ever since my coworker recommended this place about 3 yrs ago I’ve been coming here. Their keenafa is so good. The employees are super friendly as well.
… moreFaisal H.
Conveniently located right off Harlem with other Arab dining nearby. They have a decent selection. I’ve never seen them busy though the store is usually empty but it’s been around for a while now. Got some baklava after lunch down the block it was ok nothing wow, will try out some of their other sweets in the future. Typical monotone customer service but the guy was nice.
… moreUmair Qureshi
Was recommend to go here by a friend. One of the best decisions I made in Chicago! Alhamdulillah!!
… moreadam awawdeh
They don’t know how to make knafeh, but to be completely honest I’ve never tried the other stuff they make, if you looking for good fresh knafeh don’t go there.
… moreHisham
The owner has lot attitude
One time he just ripped my bank card from side and told me you need to change your card while I was watching what he was doing and he think he was hiding
the sweets are suck
Guys go to ZAMZAM SWEETS by Harlem and 107th street
… moreHanin Aldarawsheh
Came in for the 7alabi and this is what I got. They were flat and full of 2atir and had a strong taste of oil. Very disappointed.
… moreSam Mie
Best knafe we have tried in the area. Great customer service. This is our go to place for knafe.
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