Primo’s Italian Restaurant in Yukon offers a unique blend of classic Italian flavors and modern dining. Our menu features everything from seafood to steaks, vegan dishes, and expertly mixed cocktails. Join us for lunch, brunch, happy hour, or a dinner experience that combines culinary passion with a commitment to quality. Whether you’re seeking a casual meal or a fine dining atmosphere, Primo’s is your go-to destination for the best Italian cuisine in Yukon.
Modern cocktails & traditional Italian meals with seafood, steak & vegan options, plus brunch & lunch menus.
Douangsavanh Barrett
The restaurant is cozy and quaint with touches of Italian artwork and decor. We had a kind and attentive waitress with a good attitude and sense of humor. I had the Diablo shrimp and I was able to swap out the penne for fettuccine , it was spicy and delicious. My husband had the chicken Cannelloni and he finished every bite, he really enjoyed it. There’s a lot of different options for everyone, a little taste of Italy in a small town
… moreJohnpaulpaul Parmashiome
First time in Yukon and had to get Primos! I’ve heard so many good things. My experience was FANTASTIC!!! Reid was very sweet and attentive, he recommended the Blacken Chicken Alfredo and it was delicious! I HIGHLY recommend getting dessert. The beignets are to die for!!!
… moreBrian Adams
We went for a late lunch early dinner and found it was fairly busy even at that hour. We were greeted promptly and our order was taken.
We were pleased to discover that their lunch specials were available to seniors all the time, and even though they were slightly less portions it was more than enough for us. Salads were a small extra upcharge and the bread was free.
My wife got the spaghetti and meatballs and I got the blackened chicken Alfredo. Both were incredibly good and flavorful. The spaghetti sauce had a little bit of a kick to it and taste it extremely fresh. The blackened chicken alfredo was a spiced just right and had an incredibly rich cheesy sauce.
The house bread was an Italian herbed small loaf. It was above and beyond any breadsticks you could get anywhere else. Served fresh and hot.
The service was excellent with suggestions available when asked. The owner was very visible and stopped by our table several times to make sure everything was okay.
The atmosphere was quiet. It was suitable for casual to dressy and they had plenty of seating. They advertised a banquet room with a private entrance as well.
This was my first time here, but it will not be my last.
Highly recommend!
… moreC Russell
Primo’s in Yukon absolutely knocked it out of the park. I ordered the Voodoo Benedict and it was incredible — hands down one of the best brunch dishes I’ve had in a long time.
The service was incredible, the atmosphere was incredible, and the whole experience just felt welcoming and polished from start to finish. You can tell they really care about both the food and the customer experience.
If you’re anywhere near Yukon and looking for a great place to eat, Primo’s is definitely worth the visit. I’ll be back!
… moreShelly Braziel
This was our first visit here so we went in blind. It was kind of a strange vibe. Had a fancy feel to it but at the same time not. I don’t know how to explain it. Overall all, though, the food was good, albeit slightly bland, but service was great. We had a sweet and attentive waitress. Slightly pricey.
… moreMatt Turner
Drove all day and checked into a nearby hotel where the front desk clerks suggested this spot for a good meal. They were absolutely correct! Had a happy hour Margarita, delicious salad, warm bread with oil and balsamic, and the Roman baked pasta. Portions were huge, prices were very affordable, service was excellent, and the food was incredible. Loved Primos, what a perfect way to end a long road trip!
… moreRon C
Primos is always very consistent and a regular stop on our dinner rotation. They’ve got a mix of classic dishes as well as some different twists on some really good entrees. Food is always great, service is always on par and atmosphere is like a walk back in time. I don’t think they’ve done much to the decor since they opened, which is fine for me. Some people might like a bit of an updated location. I’m happy this is literally just up the road from us so we don’t have to go far to enjoy these delicious flavors. Give it a try if you haven’t!!
… moreTrent Young
Abrie was a wonderful server and the food was delicious! We split the Sea Scallops and Key Lime Pie.
… moreRexford Beardsley
Food, Atmosphere and the customer service all were top notch. Went there for the first time with my wife and have to say ive never experienced a high class Italian restaurant before until then. Absolutely loved the lasagna that I had, the ingredients tasted so amazing. The bread they give you before your meal arrives is so delicious. I would HIGHLY recommend to anyone and everyone. If you haven’t tried Primos, you haven’t experienced Italian cuisine.
… moreJoey Ballentine
The stuffed mushrooms were too rich. The would benefit from some spinach too break up the cheese and less panceta. My server recognized that I declined the bread and ordered from the gluten-free choices, wheat allergy, so I did eat these without the croutons. No one else at the table took a second one. It was a generous portion. As for risotto, I was excited, but it was very dry. Again, pancetta was overused and covered up any other flavors. The chicken was cooked well. I do not think anyone was impressed. The service was the best part.
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