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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 15015 Madeira Wy, Madeira Beach, FL 33708
Phone: (727) 350-7300
Website: http://cambriamadeirabeach.com/
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Order and Reservations
Order: Order online
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Reviews
Clyde Coleman
We are in town with our Cigar Club Kick N Ash and we are staying at this property. The staff has been accommodating and the food has been amazing!
What I like the most is the staff at this property. The Chef’s will come out to talk with you about the dishes they have created. I am not a fan of fried green tomatoes but, chef Bill’s fried green tomatoes are fabulous. The texture, the batter and the seasoning make these a dish you must try.
For breakfast we had the shrimp & grits, the strawberry shortcake biscuits, and create your own omelette. The shrimp & grits were excellent and the shrimps were not overcooked. The omelette, was prepared the way my wife ordered it and she can be a little picky so, this was a plus.
Chef Clive, came out to meet us and Bridgette has been excellent taking care of our crew this morning.
… moreWhat I like the most is the staff at this property. The Chef’s will come out to talk with you about the dishes they have created. I am not a fan of fried green tomatoes but, chef Bill’s fried green tomatoes are fabulous. The texture, the batter and the seasoning make these a dish you must try.
For breakfast we had the shrimp & grits, the strawberry shortcake biscuits, and create your own omelette. The shrimp & grits were excellent and the shrimps were not overcooked. The omelette, was prepared the way my wife ordered it and she can be a little picky so, this was a plus.
Chef Clive, came out to meet us and Bridgette has been excellent taking care of our crew this morning.
Pietro Fiz
A wonderful airy dining lounge and tastefully decorated and great views of the gulf, the food we ordered was cooked to perfection and the burgers were super tasty and not over seasoned.
Our server Cliff was outstanding!!! Cliff had wonderful interpersonal skills and was a great conversationalist and knowledgeable about what the the food being served, Cliff made us feel very comfortable with his warm disposition…kudos to the chef for a meal that was bang on and to Cliff for making our dinner out a memorable one.
… moreOur server Cliff was outstanding!!! Cliff had wonderful interpersonal skills and was a great conversationalist and knowledgeable about what the the food being served, Cliff made us feel very comfortable with his warm disposition…kudos to the chef for a meal that was bang on and to Cliff for making our dinner out a memorable one.
Scoti “Scubi Doo”
As far as hotel restaurants go this is a great place to relax after a long day working or touring the city. I’m a local that’s living here because Hurricane Helene destroyed my house. Steve has been extremely helpful with all the locals who are unable to live in there houses due to the hurricanes.
… moreTod Hunt
We really did not need to go anywhere else. We were either ordering food from the rooftop or in the 3rd floor restaurant. We tried almost everything on the breakfast, lunch(rooftop), and dinner menus. Everything was great. My favorites were the bacon and French toast, shrimp cocktails, and the fettuccine Alfredo. The perfectly mixed margaritas were one of the highlights of my 3 day stay!
… moreChristina
The Rooms Was Spaceful, Clean&Bed So Comfortable! We Love The Beautiful Roof Top View Watching The Sunset! The Pool&Hot Tub Felt Great! We Enjoyed Our 2Days&2Nights Stay! We Will Be Back Again Soon!
… moreAlexa Patel
Loved this spot! The sunset view was absolutely unreal—one of those places where you just want to sit and stay awhile. Food was delicious without trying too hard, and the staff made us feel right at home. Just good vibes all around.
… moreAlysia Blaine
Took 40mins to get 1 wedge salad. Took over an hour to get 4 dinner meals (2 tenderloins, chicken Alfredo, and a flatbread). Received 2 ribeyes that were inconsistently cooked instead of tenderloins, veggies were a frozen medley not warmed throughout, chicken in Alfredo was frozen pre-cooked diced chicken breast not thoroughly warmed, Alfredo sauce was flavorless and tasted store bought, and flatbread did not have any sauce. Received the wrong drink twice. Tenderloin was $37 and chicken Alfredo was $26. Overpriced for very poor food. Lobby restaurant that is severely overpriced. Very disappointed. Manager did comp the steak meals.
… moreKimberly Campise
The service was amazing on the rooftop at the Cambria. We were there with an entire group for a wedding event. The view of the gulf at Sunset was beautiful.
Food was good. I did enjoy the berry salad if you’re interested in a lighter version of a meal it’s perfect poolside.
… moreFood was good. I did enjoy the berry salad if you’re interested in a lighter version of a meal it’s perfect poolside.
Colton Mathews
Brett provided a world class environment that began in Cambria and personalized an experience that transcended the hotel. Food and service were spectacular to say the least.
… moreBA
Ate here once both for breakfast and dinner. We were staying at the hotel, so it was convenient. Both times the service was good. Nice view towards the Gulf. Not overly crowded when we dined or when walking by. Although the bar did get crowded in the evenings.
For breakfast I had the shrimp and grits. For dinner I had the Cajun chicken wrap and the brownie skillet for dessert. Everything was amazing (the brownie was the best!). Others had omelets for breakfast, club/burger for dinner. Everything was enjoyed.
The prices are good for a hotel restaurant with a view. Not the most comfortable seating, but that’s just a minor downfall.
… moreFor breakfast I had the shrimp and grits. For dinner I had the Cajun chicken wrap and the brownie skillet for dessert. Everything was amazing (the brownie was the best!). Others had omelets for breakfast, club/burger for dinner. Everything was enjoyed.
The prices are good for a hotel restaurant with a view. Not the most comfortable seating, but that’s just a minor downfall.