
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 13611 Metcalf Ave, Overland Park, KS 66223
Phone: (913) 814-3735
Website: https://www.primesushibbqchickenop.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Overland Park, KS 66223 (Menu & Order Online)
Prime Sushi & bbq Chicken: Home
Prime Sushi & BBQ Korean Chicken | Visit Overland Park
Last Updates
Reviews
The sushi was great as always, especially the crispy rice, which is one of my favorites here. However, the chicken wasn’t as good this time. The pieces were a bit too big and had some fat, which made the texture less enjoyable than usual. Normally, it’s better, so I hope this was just a one-off.
Still, this is one of my favorite places in Ks, and I come here often. I’ll definitely be back soon!
Sushi is surely value for money. Chirashi sushi is worth the money. Been there many time.
Service is just average but is not bad bit surely notbthe reason for my frequent visit.
My husband and I have been wanting to try this place for a while now after hearing the food was good. We ordered and I specifically requested no onions in my meal.
The food took a very long time to come out, but I try to not complain about wait times during peak hours because I’ve worked in food service and customer experience jobs my entire work life. My food came out with onions and I did not want to wait any longer so I politely requested it be sent back and removed from my bill. The waitress who was helping us was patient and kind and told me she would fix the bill for us and left. When she came back, a manager came with her and told me word for word: “You said you didn’t want onion on your food? This isn’t onion, it’s scallions. It’s green onion. It’s different. If you don’t want that next time say that.” Onion. Green ONION. Scallion. I don’t care, I requested for them to not be in my food.
If you don’t know if a customer has a preference for how their food is prepared, or if a customer has an allergy—your first response should not be to come over and harass the customer over YOUR mistake. I hate wasting food, it doesn’t make me feel good to send food back and 9 times out of 10 I will suck it up and deal with it. Tonight I really just wanted to enjoy my food. Another point to mention was I could hear the waitresses talking about how I sent my food back for it being made incorrectly. They were directly behind me. I’m not saying I don’t talk about customers behind their backs, but I definitely don’t say it where they can hear it. ♀️
Aside from the service we received, the prices are absurd here for the portions you get. My husband got 5 wings for nearly $20 when for the exact same price at the nearby Korean fried chicken place you can get more than double what he was served. They charge $6 for a side of kimchi which typically comes free at any Korean restaurant. $7 for edamame. It’s not worth it.
We both left unsatisfied and hungry.