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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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A hand crafted culinary experience in Morris, Minnesota. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. While steak is always our top choice on the menu, we also have an amazing selection of salad, fish, chicken, pasta, burgers, and sandwiches. Don’t forget to savor your meal with a nice pairing of wine, cocktail, or beer.
Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Order and Reservations
Reservations: opentable.com
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Prime Steakhouse: Home
A hand crafted culinary experience right here in Morris Minnesota. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room.
Menu – Prime Steakhouse
Best In Class Dining. A hand crafted culinary experience right here in Morris Minnesota. Featuring the best dry-aged steaks and chops from our …
Prime Steakhouse | Morris MN – Facebook
Prime Steakhouse, Morris, Minnesota. 2369 likes · 140 talking about this · 191 were here. Hand-carved upscale culinary experiences featuring perfectly…
Reviews
Judy Merritt
The bone out streak was amazing omg!!! Sooo flavorful and melt in your mouth. Dry aged process. The almond crusted walleye was amazing as well!!!! Spendy but I think worth it. My husband is still taking about how good the steak was!!
… moreLisa Dahme
Slow service. Took over a hour and the there was only 1 other car in the parking lot. They Forgot my mashed potatoes and the walleye was barely warm and they didn’t top it with almonds. Cauliflower was cold so they brought out mashed potatoes for free and they also were cold. Asked for no onions on the side salad and it came with onions. It was returned to the kitchen and brought back out smelling like onions. Pretty sure they just took them off and returned the salad to us. Steak was just ok. Baked potato was hot. Left they’re still hungry after paying $90 for 2 people. It would have been $100-they took $10 off the total. For the prices we expected to be wowed. Wish I would have been able to give a better review.
… moreShannon Nieland
Had lunch there with my family a couple of weeks ago. I ordered the ribeye medium rare and it was cooked to perfection! A nice hard sear and perfect color in the center. My kids split the grilled cheese and really seemed to enjoy it. Service was prompt and very friendly and attentive. I’ve always wished there was a nice place in town where my husband and I could go and dress up without feeling out of place or overdressed. It’s so great to have a new restaurant to fill that need in our community! Looking forward to the next time we get to eat here together!
… moreNicholas Newman
An elegant dinning experience in both atmosphere and menu. A much needed addition to the area.
… moreTricia Chitwood
We had the chicken sandwich – excellent, the steak sandwich – very good but gave us medium well when ordered rare, and the Caeser salad – unique and flavorful. Staff was attentive and friendly. Restaurant and restrooms were clean and well-maintained. I thought the dining room was a bit too brightly lit for dinner, but my companions were not bothered.
… moreMichelle Reents
Stopped for dinner and had probably the best cheese curds!! Sooo good!!! Friendly staff. Helpful. I had a PBLT salad, and it was ok. The pork belly was very flavorful, but the salad overall was a little boring. Only cherry tomatoes in it. I like a lot of veggies. My husband ordered the walleye and it was very good. We defiently will go back!!!
… moreAndie Fields
Amazing all around. Wonderful staff and tasty menu options. Definitely a 5 star restaurant experience. You can come in casual clothes but the atmosphere is fancy to a T. Tasty alcoholic beverages, I had the Old Fashioned and my friend had a Moscow mule. We both had the Mac and cheese and we had the Crab artichoke dip as an appetizer. All was amazing. The Mac and cheese was not too cheesy or drippy and the crab artichoke dip was a perfect balance of artichoke and crab. The bread that we got was also perfect. Crispy yet fluffy. Sadly had no room for dessert but definitely coming here again!
… moreMama T
My husband & I went here for New Years Eve. Our reservation was for 6pm. The restaurant was very nice both inside & out. There were not many people there so there were a number of empty tables, I assumed since it was early in the evening that was why there weren’t many people. We were seated near the entrance to the kitchen doors so I could see them making desserts, plating the food, cooking & could hear & see the employees working. My view was the glass encased dry aging meat room & the kitchen doors. I saw them coming & going into & out of the kitchen constantly, not a good place to be seated. Our waitress came quickly & took our drink order & told us of the special (lobster tail & sirloin). She served our drinks & took our appetizer order. Shortly after she returned to let us know, as a courtesy, that there were only 2 specials left & asked if we were thinking of ordering, I said yes that I wanted one. She immediately went to the kitchen & stated that she had an order for 1 of the 2 specials that were left. I could hear her state that from where I was seated. About 5 minutes later our waitress comes back & states they ran out of the special. We were very surprised that they ran out of the special on NYE so early as it was only 6:30pm, not happy so I ordered the salmon. If they ran out of the lobster the kitchen staff should have immediately told our waitress so she could have told us immediately. It was not our waitress’s fault, we knew that. We then ordered dessert. We enjoy going out to eat & certainly don’t mind paying any amount for something we want, but for what we had, our experience did not live up to what we paid. It was unfortunate that happened & the food (salmon was average at best, he had the 24oz aged steak which he enjoyed) overall was definitely not worth what we paid for ($188 plus the tip). Not a good experience for a so called “top” notch steak house. Bottom line is they should have seated us in a much better location and been much better prepared for NYE.
… moreJudy Jost
Food was good … room for improvement and a little less salt and sauce. A good piece of salmon and wagu usually doesn’t need a lot of cover up. Medium rare wagu was over cooked usually I see liquid under a steak. This one had none so plate looked like something was missing.
… moreJody Staples
I would like to thank Prime Steakhouse and our server Sarah for a wonderful experience last night celebrating my husband’s 45th birthday. There were 6 of us and we tried and shared several starters, sides and of course dry aged steaks!! We also enjoyed and shared 3 of the desserts, all of them delicious!! All of our food was top notch and cooked perfectly!! Sarah is an excellent server and made the whole meal and the experience of enjoying a meal with family extra special ❤
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