Elizabeth Nguyen
Went here for Valentine’s Day dinner. Glad we made reservations, but we were still seated at our table over 30 minutes after the reservation. Our waiter seemed overwhelmed in the beginning and was very abrasive, but ended up warming up throughout dinner. Didn’t hold it against him as our food came out correct and it was good. Ordered baked oysters, cocktails, steak and fish. The red velvet cake for dessert. It was a nice experience and the food was delicious.
… moreRoberte Armand
I enjoyed every minute of the brunch buffet. The kale salad, the rigatoni,the croissant breakfast sandwich, the watermelon salad were top notch. The servers were impeccable. Not one second that my glass was empty. Bottomless mimosas non-stop and they were very attentive. The ambiance was delightful. Will definitely come back
… moreGloria Raymond
I don’t think there is a restaurant in the Prime group that I haven’t enjoyed. Now I can add this one to the list. I don’t eat seafood but there was an adequate amount of other offerings. My husband enjoyed his seafood lasagna and lobster bisque. Both were ample and loaded with seafood. Took us a long time to get our drinks; our waiter said the bar was backed up…I still think 40 minutes was a bit much but nonetheless we enjoyed our food and drinks (when we got them). The burger was so juicy and flavorful, it could’ve been a steak! And in true Prime fashion, we ended dinner with the delicious fried oreo’s.
… moreKaevon Davon
The wait is over! This the best restaurant out of the big pink, prime 112 and prime Italian. I’m begging you to get the black grouper imperial. It seriously change my bad day into a good day. The grouper Sliders are perfect for you and someone else, to much for one person. I know I’m greedy, lol. The watermelon Martini is sweet enough to enjoy for a lifetime. And the Chocolate Peanut Butter Cheesecake is a slice of the perfect life. The service was second to none. I love every minute I was here. One of my favorites
… moreValerie Drachuk
We loved this place. Super attentive staff, very delicious food. We loved every single thing we ordered which was the octopus, lobster with truffle Mac and cheese (it’s huge!!! – we were 2 big eaters and we couldn’t finish it so beware), and the chocolate pudding s’mores. Everything was out of this world.
… morerui rombeiro
This is by far the best restaurant in Miami. Managed to get a table early around New Years Eve. Staff is incredible. Very knowledgeable about the menu. Portions are huge. The food was amazing. It is very pricey but will not disappoint. Great place for a romantic evening.
… moreDokyung Lee
The best seafood we have ever had!!! Loved the Octopus appetizer! I am not a fan of truffle and caviar but my husband enjoyed the deviled eggs. The fish entrée was fantastic!!! Definitely worth your money
… moreJerroyl Nash
It’s not often one is caught off guard by a restaurant! Well, Prime Fish was a beautiful surprise. The atmosphere was beautiful and welcoming. The food and drinks lacked for nothing. Ariana our mixologist was awesome! Our server was extremely knowledgeable and hospitable… nothing more you can ask for.
… moreAngelo R
Was here several months ago. It was a rough start as we were seated at the table by the entrance with one umbrella while the hot sun was blaring on 3/4 of the table. I reserved 2 weeks in advance for a party of 10 and specifically requested to be seated at the shaded part of their courtyard. I requested about 3 times to be moved and after 30 minutes, management finally decided to move us to an unoccupied shaded table. We were very grateful but blocking a table for late or no-show guests should automatically be offered to a group that arrived on time.
The food offerings, however, were excellent. For around $50, you get unlimited buffet and mimosas plus a choice of one a la carte. I selected the Branzino “Almondine” and it was fresh and cooked perfectly. My friend got the Popover but it was a little dry. The buffet selections were extensive. An array of Salads, Chicken and Waffles, Nutella French Toast, Truffle Mac, Breakfast Enchilada and Lasagna, Benedicts, Apple Sausage, Seafood Fritters, Wings, Carving Station and more. They were also not stingy with the mimosas. The servers made sure all glasses were always full.
This brunch was definitely a good deal. No wonder they’re packed on Sundays so be sure to reserve way in advance for large groups. One of the servers told us that they do have brunch on Saturdays as well and it’s not as busy.
… moreAyda Toro
Best spot to eat fresh fish and seafood in Miami Beach. They have a huge wine list. Service was amazing, Carly was our server, very attentive and great photographer lol we order margaritas with Miso Marinated Sea Bass and the Alaskan Halibut… sooo delicious!!
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