John Perez
Been wanting to come and try this place for a long time. Happy that even though many restaurants near by have come and gone this place is still here. Made reservations for my parents anniversary. Very happy I brought them here. Although they had already previously visited this place, they were happy to return for the great food and welcoming atmosphere. Staff were very friendly and attentive. The restaurant was clean both inside and the patio areas. Restrooms were very clean as well. Great selection of beer and cocktails. Even though this is a steakhouse, they did have some great non- steak options like salmon and burgers and salads. Very happy I stopped by, wil definitely l be returning.
… moreJanae
The food is excellent. My Top Sirloin, Maine Lobster, and mashed potatoes with green beans were sinful. The mashed potatoes are absolutely delicious. A squeeze of lemon and a slight dip in the butter had my Lobster popping with flavor in my mouth. The Top Sirloin was prepared just as I requested. I wish it would’ve been one whole piece instead of 3 nuggets. The medium cooked Prime Hanger Steak was delicious as well. Just wish they would’ve let it rest before slicing it and serving it with blood surrounding the plate. Those mashed potatoes I would come back for! The restaurant is setup nicely with a variety of seating options.
… moreBree Morales
I ordered the hanger steak and chose the au gratin potatoes as my one side. The food itself was really good, but the portion size was extremely disappointing for the $45 price. It also didn’t include any salad or bread, which made it feel even less worth it. Overall, tasty but not a good value.
… moreSilvana
My husband And I had dinner tonight, Mathew welcome us at the front door He was very kind and friendly and gave us a great table. Peter was our server, He was also very nice, helpful and attentive. Food was delicious, very good steak and the carrot cake was yummy. we highly recommend!
… moreMarco R.
The restaurant was not busy at all, yet our meals took a while to come to our table. Our steaks were cold as were the side dishes. I surmised that when off-peak hours, the restaurant runs a skeleton crew because our poor waitress was the absolute only one on the floor, except for the bartender. We were told wonderful things about this place, so we are hoping to return and give it a second chance.
… moreV.C. W Martin
Celebrated a birthday here tonight. It’s a nice place. Simple, yet sophisticated decor, open feeling atmosphere & not stuffy or too loud either.
Food was delicious. Ordered the cheese fondue appetizer & our first round of bread was so toasted so hard it could’ve broken teeth, but we still inhaled it. Waiter offered us more bread & I told him lightly toast it & it was perfect. Our food was ready quickly & amazing. Everybody loved their dinners & perfect portions too.
My only issue- I wish the waiter would’ve cleared the old drink glasses when bringing refills.
Well worth the price!
… moreJay. Gee.
My family ate here on New Year’s Eve when I could not get reservations anywhere else.
Service was attentive and friendly.
The food was delicious! The Frito misto appetizer was an excellent start. The pesto dipping sauce worked well with the dish.
My wife and I both ordered the Hangar steak. I had medium rare and she had medium. Both were cooked and seasoned perfectly! The potatoes gratin were rich and creamy. The sauteed spinach with garlic was seasoned and cooked well. My only gripe was that the demi glace and chimuchurri sauces we ordered were cold. Room temp would have been better.
Overall we thought the food and prices were reasonable. We would definitely come back.
… moreJason R
Went for an anniversary dinner. Atmosphere is solid.
I got their ribeye. When it comes out it literally looks like the Safeway priced to sale thin cut ribeye. I nearly laughed out loud it was so not impressive for one of their most expensive cuts. It came out rare I asked for medium well so not even close there.
The wait staff was fine I gave 3 stars cause it was like one dude just hustling with a couple tables and getting the door dash orders. Wasn’t his fault.
… moreJose Guerrero
Took my mother-in-law for her birthday as this place seemed to have a decent variety of choices for even the most picky eaters . Atmosphere of this place is nice, definitely not a quiet candlelight dinner type place but thats exactly what we wanted. Staff was friendly and checked on us often as we were a group of 12+. I tried the bbq bacon burger and the double chicken sandwich. Both were great, I’d choose the chicken sandwich over the burger if you’re torn. Other options, prime rib and the steaks which I were told were tasty. Prices are fair for these types of dishes but honestly, I’d rather just cook my own steak at home cheaper. The drinks were good, I tried the spicy margaritas and it didn’t disappoint. Not much there for the kids so we had them split the spaghetti and meatballs. Give this place a shot.
… moreSea Oh (DC & California Attorney)
I might have had too high of an expectation when it comes to steak diane. I used to enjoy great steak diane in DC, NYC, and London, and I came here expecting that. However, the steak diane that I had here was not so good. I don’t know why others think it’s so great, but each to their own, I guess. The mashed potatoes were so-so.. Also, no garnish at all? Overall, I’m not sure if the quality, taste, or presentation warrants the $40 price tag.
I was thinking between 2 and 3 stars, but I decided to go with 3 bases on how the steak was perfectly cooked and tender, in addition to the very nice host and server who were both very attentive and professional.
… more