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Priedite BBQ is a weekend pop-up located at Bodega in Los Alamos. Featuring smoked brisket, ribs, housemade ranchero sausage, chopped pork and sides of spicy fennel slaw, local Pinquito beans, potato salad, buttermilk pudding with seasonal jam, hand made beef tallow tortillas & more.
Hours
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–4 PM |
Address and Contact Information
Address: 273 Bell St, Los Alamos, CA 93440
Website: http://www.prieditebbq.com/
Menu Photos
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Priedite Barbecue
Bandito burgers and BBQ tacos Thursday, Friday and Sunday. First Come-First Serve 11am-4pm (or sell out). Bodega | Los Alamos, CA.
About — Priedite Barbecue
Priedite BBQ is a pop-up located at Bodega in Los Alamos, CA. We cook old-school barbecue with modern techniques. brisket, ribs, housemade ranchero sausage and …
PRIEDITE BARBECUE (@prieditebarbecue) – Instagram
BBQ TACOS & BURGERZ THURS/FRI/SUN 11-4. BARBECUE ROUNDUP SATURDAY 11-4 (or til sell out) Los Alamos, CALIF. @bodegalosalamos …
Reviews
Andrew Goetten
a truly go-to spot when you’re in town. gotta do the burger! but tacos are awesome too. got wine & beer at bodega wine bar right next door.
… moreDiana Rutherford
Ok This place is so unique and I highly recommend it. It’s hard to describe but there’s basically an excellent low key barbecue place that I believe does bbq tacos / burgers some of the time and full BBQ other times… I had the beef tallow tortillas with the brisket and pork and it was fantastic. I also had the buttermilk peach pudding which was excellent as well. I would gladly return to try everything else but let me tell you they do not skimp on portion sizes !
It’s really neat that in the same area there’s a full wine bar with very friendly, knowledgeable staff to help you make the hard decision of choosing your wine, I believe there’s also beer and there’s even different areas to sit Depending on the ambience you’re looking for. My friend and I sat at a cute little table in the garden next to a greenhouse and it was just so magical. We had local rosé and barbecue tacos- I mean I’ve never had such a combo it was really neat.
I also highly recommend you check out the bodega shop on your way out. There’s great local wines as well as extremely beautiful ceramics and other handmade goods. I will definitely go back.
… moreIt’s really neat that in the same area there’s a full wine bar with very friendly, knowledgeable staff to help you make the hard decision of choosing your wine, I believe there’s also beer and there’s even different areas to sit Depending on the ambience you’re looking for. My friend and I sat at a cute little table in the garden next to a greenhouse and it was just so magical. We had local rosé and barbecue tacos- I mean I’ve never had such a combo it was really neat.
I also highly recommend you check out the bodega shop on your way out. There’s great local wines as well as extremely beautiful ceramics and other handmade goods. I will definitely go back.
Joshua Fagans
This is my first visit to Priedite at its new Bodega home and the first time having the burgers. If you’ve never had the Saturday BBQ it is sensational and I am now happy to report that so are the burgers. The menu is limited for non-meat eaters but if that is ok this place will not disappoint.
The new Bodega environs are very nice and lively with a lot more seating than the old spot behind Bell’s and there are even more beverage options which is nice. When we visited the music was hopping and the shaded picnic tables were perfect.
The burger itself is amazing. I opted for the single patty but I think the double would match the bun size a bit better. The quality of the meat is apparent and the bun and pickles elevate things to a marvelous level. Their extended openings into Thursday and Friday are certainly welcome in the area.
… moreThe new Bodega environs are very nice and lively with a lot more seating than the old spot behind Bell’s and there are even more beverage options which is nice. When we visited the music was hopping and the shaded picnic tables were perfect.
The burger itself is amazing. I opted for the single patty but I think the double would match the bun size a bit better. The quality of the meat is apparent and the bun and pickles elevate things to a marvelous level. Their extended openings into Thursday and Friday are certainly welcome in the area.
Yotes
serving full barbecue only on Saturdays, priedite barbecue is definitely spot worth going to. Diving through the rolling hills along the coast to get here is beautiful. As I got my food, the sun came out from behind the clouds and making the meat glisten. Folding the brisket between the beef tallow tortilla (that I forgot to snap a picture of) was the perfect bite basically making my own brisket taco. Which they do serve and I was tempted to get after (but I have wedding I have to head to after this). The ribs was subtlety sweet just the way I like it. The pulled pork shoulder has a pretty nice smokey taste and was nice and moist without having any added sauces. Between each meat, taking a bite of the charred peppers was addicting, adding the right about of heat to transition to the next bite. I want to say they had one of my favorite slaws. Pretty heavy in the cilantro, fennel and having pieces of jalapeño gave it this refreshing, herby, but spicy bite. Instead of a creamy slaw, this used a lemon vinaigrette. As for the desert, you have to get that buttermilk pudding. Based on the menu, they place a seasonal preservative on top and today was strawberry. (this is my strawberry week it seems) The pudding was not too sweet. Almost as if the natural sugars in the buttermilk was the main source of sugar. With the strawberry preservative on top adding pockets of sugar between the custardy bites. As a coffee addict as well, the cold brew here was better than a lot of cold brew I’ve gotten at fancy cafes. A great bitter and chocolate aftertaste that was a nice way to finish my meal.
… moreAnna Jacobi (in ajacobi)
Even in the rain, this is a great place to stop for lunch. The tacos are more like BBQ sliders in a tortilla. The flavor is amazing and a lot of meat. Great wine and beer list too. The picked vegetables have a lot of flavor with some nice acidity.
… moreOlivia
Seriously one of the best meals I’ve ever had! The atmosphere is amazing, and the food is unreal—plus I love that the tacos are cooked in tallow! I got the brisket taco and the fennel jalapeño slaw. I started with the slaw and it was so good I almost didn’t want to move on to the taco… but then I had the taco and didn’t want that to end either. Both were phenomenal. I’m officially addicted to the slaw and neeed to learn how to make it so I can eat it every day!
… moreMackel Phip
At last, finally got to try this BBQ. I’ve heard about it, seen stickers around town, and read all these great reviews. So to fully try it out, we ordered more than half the menu. Brisket was perfect, pulled pork in some tacos were slam dunk as it melts in your mouth, the hot link was delicious, the ribs were tasty and the meat just fell off the bone. The bbq sauce is more on the vinegar spice side.
Potato salad was great, the pickles were awesome, the tortillas were even top notch. I’d say the least favorite was the beans. Wish we’d ordered the buttermilk pudding, next time for sure.
… morePotato salad was great, the pickles were awesome, the tortillas were even top notch. I’d say the least favorite was the beans. Wish we’d ordered the buttermilk pudding, next time for sure.
Crafted Cocktails
Best BBQ in Santa Barbara Country . They keep this smoker running for days. True Texas style with a California twist. The owner is so passionate and it shows. Located in the small town of Los Alamos, it’s a special experience. Must see, must visit type of place!
… moreChristopher Limon
We spent the weekend in town, and the one recommendation that came up time and time again was the Prideite burger! We had it recommended well over six times, so we had to try it ourselves. There was a line when we arrived, but the wait was not long. They have other items on the menu, but we got a double and a single Berger, and let me tell you, it’s well worth the hype! Fresh & to the point! High quality of ingredients! I would drive an hour for this Burger any day! I asked for a side of BBQ (which is house-made) but the burger was well-sauced and was great as served! TRY THE BURGER!
… moreElysia Guillen
Stopped in Los Alamos for a quick break and so glad I found Priedite BBQ. It shares a cozy outdoor space with the wine bar Bodega, which makes the vibe even better—great spot to relax, enjoy some good food, and catch some live music.
I ordered a bean & cheese taco, chips with salsa & guacamole, and a cup of potato salad—everything hit the spot. The guac was super fresh, the salsa had the perfect kick, and that potato salad? So good. I’m a sucker for Taco Bell’s bean & cheese burrito, so I had to try their version, and wow, I was blown away. Chef’s kiss.
It was a busy Sunday afternoon, but I still got my order in about 20 minutes. Staff was friendly and attentive. Definitely a solid stop if you’re passing through or craving flavorful BBQ sides in a laid-back and family-friendly setting.
… moreI ordered a bean & cheese taco, chips with salsa & guacamole, and a cup of potato salad—everything hit the spot. The guac was super fresh, the salsa had the perfect kick, and that potato salad? So good. I’m a sucker for Taco Bell’s bean & cheese burrito, so I had to try their version, and wow, I was blown away. Chef’s kiss.
It was a busy Sunday afternoon, but I still got my order in about 20 minutes. Staff was friendly and attentive. Definitely a solid stop if you’re passing through or craving flavorful BBQ sides in a laid-back and family-friendly setting.