Preston’s Restaurant

  4.2 – 165 reviews  $$$ • American restaurant

Social Profile:

Hotel restaurant offering rotating menus of seasonal American fare amid simple, elegant decor.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Preston's Restaurant 24061

Hours

Wednesday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Thursday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Friday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Saturday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Sunday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Monday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Tuesday7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM

Address and Contact Information

Address: 901 Prices Fork Rd, Blacksburg, VA 24061

Phone: (540) 231-0120

Website:

Order and Reservations

Reservations: opentable.com

innatvirginiatech.com

Photo Gallery

Related Web Results

Preston’s Restaurant | VA Fine Dining – Inn at Virginia Tech

Preston’s Restaurant offers inspired Blacksburg dining and superior breakfast, lunch, and dinner service, with an evolving menu of expertly crafted southern …

Blacksburg, VA, Restaurants – Inn at Virginia Tech

Preston’s, our award-winning dining destination, offers delectable dishes with a southern flair. Enjoy wines from the restaurant or drinks at our casual lounge …

Preston’s Restaurant – Blacksburg, VA | OpenTable

Not enough help only 2 servers who must have been new. The floor in the buffet area was sticky. Is …

Reviews

Les Lemasters
Family had the breakfast buffet on a Sunday morning. The food was wonderful and there was a very large selection. The hot items were hot and cold items were chilled. Buffet was very clean and fresh. Cloth table covers with cloth napkins. Overall a wonderful dining experience.
… more
Mais Omar
I can’t explain how bad the food was. Our waitress was the best, Audrey was a fantastic one and tried to make our experience the best but the food was just SO TERRIBLE. I had the Paella and gave it back because it had LOTSSSSS of garlic with no seasoning, got a new one and it was too salty with lots of garlic, basically no taste. My boyfriend had the carbonara and it tasted like plain noodles with meat. The fries were okay but we would never go back there. Honestly, the best thing about this place was only Audrey our waitress, I wish our bill went all for her instead of just the tip. Please don’t go there unless you want to eat super plain and basic food. Zero stars.
… more
Abeer Mustafa
Very beautiful ambiance. Live music was going on. Super friendly and welcoming staff. We have felt really special.
… more
Sharolyn Graybiel
Truly a decadent experience. Dined on fish and grits. I couldn’t put my fork down! Had a smoky glass of merlot- my fav- to rinse my pallet. Shouldn’t have, but ordered dessert. The orange creme brulee was exquisite . Affordable fine dining with friendly customer service provided by Liliana. Will definitely come back when in the area.
… more
Johnny Ford
Fantastic brunch. The salmon was incredible and the prime rib was cooked to perfection. Cannot wait to go back. Not to mention, the complimentary glass of champagne or Mimosa was very nice as well.
… more
Shane Mann
Met 4 others for a dinner during a conference. The food was good. The service was excellent. I had the fries chicken sandwich and fries. The fries were a bit soft for me, but overall it was good.
… more
Laura E Spafford
Had Sunday brunch and it was a complete disappointment. They had a very lacklustre assortment of scrambled eggs, undercooked bacon, and tough Turkey sausage patties. No lox, no cream cheese, no frills whatsoever. I got the last cheese danish and I’m fairly sure it was recycled from yesterday. The only really tasty thing was the link sausage. Having just had the brunch on a weekday at Hotel Roanoke, it was a poor comparison.
… more
John Waters
Zero for service. Waited 5 minutes for someone to come up and say they had to find the person who was handling seating. Then asked if we had a reservation, with 75% of the tables empty. Ended up leaving when whoever was supposed to handling seating never showed up.
… more
Ronald Joseph
3.5/5
… more
Vtwigger
Very over priced. The service was average. The amount of food you receive is tiny. I ordered the fillet which is a $32 plate. Asked for it to be prepared medium. They butterflied it and over cooked it. They did the same for another person at our table. I attached a picture of the so called medium steak (chewy and burnt on the bottom) After confirming how we wanted it prepared. This is the third time a group of us has been there for dinner. They always act annoyed when we have shown up without a reservation. When the restaurant has never been full. Very disappointed will not return. The brunch however has always been good. Which is why I gave 2 stars instead of 1.
… more
… View more

Leave a Comment