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Local owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul. Precinct was born from the location being the old Police Station in Germantown. The name came from a conversation with Jodi and one of the other owners. “I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi
Address and Contact Information
Address: W161N11629 Church St, Germantown, WI 53022
Phone: (262) 415-5680
Website: https://www.prec1nct.com/
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Prec1nct Tap & Table | Restaurant & Bar in Germantown
… Tap & Table … [email protected]. CALL FOR RESERVATIONS …breaking all the rules… Find Us. ADDRESS: W161N11629 Church Street. Germantown, WI 53022.
Precinct – Tap & Table | Germantown WI – Facebook
Simple ingredients, extraordinary experience — that’s the whole idea. Grab a table and settle in. Give us a call at 262-415-5680 to reserve your table, or check …
Precinct – Tap & Table | Germantown WI – Facebook
Precinct – Tap & Table, Germantown. 6085 likes · 246 talking about this · 2551 were here. Thank you to all of our guests of Prec1nct for all your love…
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Reviews
Kathy Brojek
We just had dinner at the Precinct and as typical they never disappoint. I love their specials which are always unique. We had the Oaxaca Cheese stuffed Squash Blossoms and the Sani-Mojito-Panamania-Hibiscus Mojito. Both outstanding! This restaurant is ⭐️⭐️⭐️⭐️⭐️ dining!
… moreAli Diaz
Amazing experience all around! Our food was absolutely delicious and beautifully presented. We also loved being able to see and interact with the chefs!
… moreKatherine S
We really wanted to love this place based on all the reviews! We ordered crab cakes, the steak, and the lost boys pizza.
The crab cakes genuinely had a lot of crab and the flavor was good! It was definitely on the mushy/soggy side but we still enjoyed them. The steak was well cooked and the potatoes that came with were a great pairing. The sauce it came with was extremeelyyyyy salty. We usually like salty, but it really over powered the dish. It would have been a great dish otherwise. Lastly the pizza, while it sounded great, we suspected that the dough was raw in the middle. Most of the toppings were just sliding right off. We ended up taking it home and airfrying it a bit more but upon looking at it after it’s sat in the fridge it definitely was raw. Rather disappointing for what seems like a nice restaurant.
… moreThe crab cakes genuinely had a lot of crab and the flavor was good! It was definitely on the mushy/soggy side but we still enjoyed them. The steak was well cooked and the potatoes that came with were a great pairing. The sauce it came with was extremeelyyyyy salty. We usually like salty, but it really over powered the dish. It would have been a great dish otherwise. Lastly the pizza, while it sounded great, we suspected that the dough was raw in the middle. Most of the toppings were just sliding right off. We ended up taking it home and airfrying it a bit more but upon looking at it after it’s sat in the fridge it definitely was raw. Rather disappointing for what seems like a nice restaurant.
Laura Marquez
Overall, a great place! It was my first time visiting the Midwest and I loved the atmosphere of this place. The people were welcoming, server was kind, and food was delicious! We got the Crab Cakes and Pizza-the-Hutt. I thought the crab cakes tasted good but the exterior was a bit mushy. I loved the pizza! I really enjoyed the arugula on top with the mix of the heavier flavors below. It’s a bit on the expensive side, but I’d say it’s worth it. Overall, good place!
… moreLacey Gillman
We started our night just randomly picking a place to eat. Was expecting a normal everyday place that had burgers and stuff on the menu. But let me just tell you we were extremely pleasantly surprised. We started with a drink off the drink menu. The flavor just in that was a explosion in a good way. Appetizer was a scallop dish that was so perfectly cooked. With every bite my mouth was watering. Entree we got the specials. A waygu beef and seared cod. Both were amazing but that waygu dish was superb. Felt like I was at my grams farm again biting into all the fresh stuff from the garden but at alot higher quality. After all that of course we had to try some desert. And didn’t disappoint. We are a sucker for a good cheesecake. All in all it was a wonderful experience and the food takes your mouth for a ride. Not to mention all the staff were super friendly and seemed to be having a good time with each other. I loved that. Thanks so much for the experience!
… moreCindy Larson
One of my favorite places. Gracious, welcoming, and friendly greetings each time I visit. The food and drinks are delicious and creative and unique each week. Each visit I enjoy chatting with cheerful and happy staff.
… moreRobert Joseph
My wife and I had a St. Valentine’s Day dinner at the Precinct, and as with our last vist, everything was exceptional. From the food to the ambiance, to the experience watching the kitchen staff do their work (we ate at the kitchen bar), we thoroughtly enjoyed our vittles and grog. Jodi and her rara avis staff were a delight to see at work. Our server, Melissa, exuded hospitality and made our visit another dining experience to remember. We will definitely come again, and hope to one day bring our whole extended family.
… moreKatherine Etta
Every dining experience I’ve had at The Precinct has been top notch. The food is excellent and the menu specials are creative. Atmosphere is nice and service has been attentive and friendly. Highly recommend.
… moreKate M
We stopped-in on our drive down to Chicago. Very cute neighborhood restaurant with friendly staff. We enjoyed sitting on the patio. For drinks, we got the sangria and a blackberry mule. For food, we got the street corn fritters, elote pork tenderloin and a garlic chicken pizza. The fritters and pizza were delicious! Tenderloin was good too but missing some spice or acid. Appreciated the chefs care regarding my husband’s food allergies. Highly recommend.
… moreAnne j
Creative fusion menu. Bao bun, pickled watermelon rind wrapped in bacon, salmon with blackberries and chimichurri sauce, so much more. I loved the poached pear salad.
… more