Lorik Rockefeller
I ordered online their cookies as my boss recently brought them at work. They’re just phenomenal and one of the beat cookies I’ve ever had. I tried the prunes and dried fig cookies and they’re to die for!!!! Also very fresh! Delivery took a bit but so worth the wait!!!! Can’t wait to explore more of their menu
… moreAshley Walton
We love Prato! Have to get it any time we are down that end of Hoboken. We love to get the brutti ma buoni and cantucci for our friends and family as a little slice of Tuscany by way of Hoboken! My only recommendation is to bring back the old red bags! They made for a nice presentation/ experience… the plastic ones do not have the same effect! I felt compelled to write this because I think of it every time I come. But love Prato so much! Go get you some!
… moreHANNAH FRENCH
Inside this small store front is delectable homemade baguette’s, pastries, many different focaccia sandwiches. Variety of coffee and teas. Palisade Ave and Bay Street in Jersey City also have locations as well. I’ve had the cream puff before and love the small size olive focaccia.
… moreIrena Andelic
Just had a Bronte sandwich and a cappuccino and it was delicious! Such a cute and authentic bakery and the lady that works there is so nice and friendly! I am definitelly coming back! Their Tuscan Menu is so fresh and if you like Italian food like focaccia, brioche, cantucci and more you will be impressed! I highly recommend this place!
… moreMargaret Prezioso-Frye
I had gone into Prato to order a cappuccino. I’ve had them there before this was not a first time. For whatever reason it took 20 minutes. I was standing for so long I finally had to sit down until the barista figured out how to make the coffee. She kept going to the back of the store and then back to the counter, she used at least three different milk pitchers, was fumbling with steaming the milk. Made some kind of comment about “oh I’m getting milk all over my fingers”. I’m not sure why I needed to know that, but it certainly wasn’t the cause for her taking so long. There wasn’t anyone else in the store, just me Finally, I was handed my coffee however it was no longer a cappuccino. It was a latte way too heavy too much liquid, but I will say the coffee itself was good as always.
When I first ordered, I did leave a tip. I’m sorry that I did that. She certainly didn’t earn it and I can tell you I will be taking a break from Prato for a while.
… moreJames Hamilton
Unmistakably northern Italian in their piquancy, minimalist elegance, and high price, focaccia sandwiches are the mainstay at this hole-in-the-wall in downtown-town Hoboken (and several other locations), which also serves espresso and a variety of other sweet and savory baked products.
… moreLavinia Lo
Go here if you want to find the best and authentic Italian food in Hoboken! Cantucci are addictive and all the types of focaccia are super yummy! It’s the best place to have a cappuccino and a brioche in the morning or a quick but delicious lunch in the afternoon. Staff is AMAZING!!!!!
… moreEllen Hernandez
What a great find for some post-lunch cappuccino and bombole. Lovely young woman serving at the counter, and then quaint seating by the window. Def would return.
… moreEmily Reyes
So amazing and crispy !! Each bite was so delicious, takes me back to Monopoli Italy !! Def try this authentic place. Imported from Tuscany Italy! Also many varieties!
… moreMelanie Tam
I’m torn between three and four stars because on one hand, I feel like they totally jipped us on the pizza margherita foccacia, but on the other hand, their plain foccacia is totally worth it and really good. The pizza margherita caught my eye, and I saw a sign that said $2.90, so I thought why not? It’s the perfect mid-afternoon snack. They were all already pre-cut, so one would assume that it would come out to $2.90, right? Wrong. I’m no mathemetician, but something just didn’t add up if we paid $8 something for 2 plain foccacia squares (at $1.60 each) and one margherita. It turns out the guy counted the margherita as “two squares” so we actually ended up paying $5.80 a “square”. It’s just too bad we realized after we left the shop and already ate half the pizza. If I had known, I would have just gotten a slice of Benny Tudino’s. But back to the plain foccacia. The two squares that we bought were enough to make a burger for two people for dinner one night, and two Italian sammies the next afternoon. I liked that it wasn’t drenching in oil. That or maybe the paper bag soaked most of it up.
Bottom line – stick to the plain foccacia, and you are good.
… more