Counter serve turning out elevated BBQ plates & classic comfort eats in a cheerful atmosphere.
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Praise the Lard BBQ | Buford GA – Facebook
Praise the Lard BBQ, Buford, Georgia. 3 089 liker dette · 5 585 har vært her. Think good old solid bbq with soul food/country cooking sides. It’s all…
Online Menu of Praise the Lard BBQ, Buford, GA – MenuPix
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Praise the Lard BBQ Buford, GA 30518 – Restaurantji
Latest reviews, photos and ratings for Praise the Lard BBQ at 1350 Buford Hwy NE in Buford – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …
Reviews
Amy B
Came because of the name and proximity to I85, but stayed because of the food! Decorated with homemade art, luchadors and westlers, and pigs, this Funky little place serves up excellent BBQ, flavorsome sauces, and really excellent sides. I loved the brisket and the picked cucumber salad. The service was fast and knowledgeable. We will definitely be back! Thanks for the experience!
… moreRachel Crumbley
Looking for a place to eat in a new area while scouting for a fishing trip. The name caught my attention. It was late and were the only ones their. We got very personal attention. The food was good. We ended up buying a bottle of their house sauce “PTL.”
… moret y
Best ribs I’ve had so far. Ordering is simple and the staff are friendly and helpful. Meat just falls apart from the bone. They have a variety of sauces to choose from, sweet to spicy. If you’re a meat lover, you’ll enjoy licking the meat off these bones. Vegetarians can live a little dangerous here too, taste a rib or two and live on the edge with the rest of us!
… moreD “D_Tha_God” Lofton
Omg where do I start? I love the name but the brisket and burnt end must have been smoked in the pits of hell. They tasted like old dry pot roast. Then they tried to cover it up with some type of sauce. It didn’t have a smoke ring…which I know doesn’t matter. It didn’t taste like ANY kind of smoke was used. Maybe they used tasteless smoke lol. Also they didn’t cut against the grain which is smoking 101. That can make even the most perfectly smoked brisket stringy (which it was). It was probably the worst burnt ends and brisket I’ve EVER had!!! I don’t know what the other reviews ate.
… moreKristy Snoots
Awfully smokey when you walk in the door for the meat not tasting very smoked. The Brisket was good. Tender and not dried out. The pulled pork was average. The squash casserole was unexpectedly good. I thought it might just be a mushy mess but it wasn’t. The mac n cheese was cheesy. Baked beans and potato salad were average. Everyone was friendly. The place was clean. Using old wrestler for table marker instead of calling out your name or using numbers always makes for a neat touch.
… morejohn renter
This place has vgood food. The lady at the register represented level 10 southern hospitality and charm. Service was great because of her. They have lots of sides, and sauces. It can be hard to see from the road, but if you get a chance to stop in, give it a shot, I don’t think you will be disappointed.
… moreMaggy Smith
Obviously we were drawn in by the awesome name, and the food did not disappoint. This place has burnt ends of brisket as a meat choice – yes, those awesome bits that we all choose first and end too soon. Super yummy. The carrot soufflé was like dessert, it was delicious. And I am super skeptical of mac & cheese out at restaurants. I don’t like the liquid cheese type, but this mac was made with real cheddar. So awesome!!! We tried several other meats, and they were all good, but the burnt ends of brisket took the cake. There were tons of homemade bbq sauce choices as well, which were really fun to try. The service was awesome too. They were out of a few things that my husband had attempted to order, but the gal at the counter was so sweet and chuckled about it, it didn’t even matter. It was also the end of the evening, so as bbq goes, there isn’t time to make more! This sweet gal also saw my daughter and I sharing a meat plate, and by sharing I mean, me watching her eat so she brought me a plate with a couple sides and some meat to tide me over until it was my turn for our shared plate! I can’t recommend this place enough.
… moreElizabeth Livingston
I had Carrot souffle, Mac /Cheese, Smoked Brisket and Smoked Chicken. The food was good. Spent $16. Didn’t like barbecue or honey mustard sauce. I was the only customer there. Lunch time on friday.
… moreStacey Bell
Peggy & Jake y’all have put your feet all in this!!! I tried to eat it all but there wasn’t enough room in my stomach for all this awesome goodness to fit! Y’all surpass Sonny’s! And have passed by Dickeys too! BBQ like this is HARD to find! I will be back! Drinks & sauces were a help yourself deal so that was great!
… moreBrad Christian
Wow great BBQ. The older lady there was sweet.. she let me try some ribs and they were really good. Great brisket as well!
… more