Spacious contemporary restaurant featuring Dungeness crab specialties & traditional Vietnamese fare.
Jeff Ho
This is my first time at this PPQ location. We’ve been to the old one on Clement. This one is much nicer. They may have changed the recipes for some of the dishes like the peppercorn crab. Regardless, they are still really good. Love the garlic noodles. The restaurant was full at 6pm on a Saturday night. Service was excellent.
… moreDavid Huey
Had the crab dinner for 10 and a few extra dishes at PPQ and it was fantastic! The food came out fast, everything was fresh, and the garlic crab was the star — messy but totally worth it. The portions were generous and perfect for sharing. Service was friendly and attentive, and they made sure we had everything we needed the whole time. Great spot for a fun group dinner — we’ll definitely be back!
… moreRachel Ni
I went to PPQ Dungeness Island with my friends and we had such a great time! I’ve known Charlie from Millbrae years ago, so we decided to check out the San Francisco location — and it did not disappoint.
The food was absolutely amazing — from the famous garlic butter lobster to the wings and shaking beef , everything was cooked perfectly and full of flavor. To top it off, I even ran into my friend Doji here, which made the night even more fun.
Great food, great people, and a warm, welcoming vibe. Definitely coming back soon! Ohhh, did I mention that they do have Kareoke and private Space upstairs, which is great for family function or holiday parties ✨
… moreKyle McCarthy
A friendly, casual, serious-about-crab place with deep Asian roots and seasonings. We loved the big spicy crab with jalapenos and also shared a butter crab — crabs are huge and 2 will provide a few legs to 4 people. Also tried the poached sea bass with ginger, some fresh oysters, crispy spring rolls, sides of baby bok choy and an unusual, battered and sauteed eggplant. All tasty and so satisfying since you’ve got a bib, a crab cracker, and use your hands a lot. Great place for larger groups. Well pricesd fresh fish!
… morejkaw
One of a few places in the Richmond/Sunset offering roast crab in a few flavors, garlic noodles, and a few sides. The noodles here are more buttery and less salty and sweet than some other versions. Matter of personal taste if you prefer their style over others, but they have a few more flavors and also offer set menus and combos that are good value. String beans are a great side dish.
… moreL
Garlic butter crab – 5/5 delicious! Incredible sauce. Friend who tried all the crab flavors says this is the best one
Garlic butter noodle – 5/5 so buttery
Green beans – 4.5/5 great per usual
… moreYesgova Munguia
I went to PPQ Dungeness with my friends and it was the best decision ever. Everything was delicious and price was reasonable for everything we ate.
Noodles were my favorite part. I highly recommend eating here if you live or visit San Francisco.
… moreDaphne
They have great food, decent prices, and an attentive staff. I recommend the prix fix menus they have for different group sizes. We got one of the combo menus for group of 2. It came with a salad, spring roll, crab, garlic noodles, and fried banana with ice cream.
… moreAaron Kreuscher
We loveddddddd the butter and salted egg yolk crabs. The butter garlic noodles were like crack when adding the butter sauce… My goodness. Extremely friendly staff. Great experience.
… moreNicole
I rated with at least stars because they did take us in for a last minute reservation on Valentines Day and the customer service was good even though we had issues with the food. They raised the prices for the crab. The food was cold. We ordered 5 dishes and 2 were cold which were the prawns and the green beans. They forgot the sauce on the prawns so when they reheated my prawns i jad to wait for the sauce for 15 minutes which call the prawns to turn back cold. The string beans didn’t have mustard greens mixed in per the menu reads, and the came out cold. The calamari wasn’t cooked well it was super light and looked so much different from the photos. There was no season on none of the food but a little on the cold green beans. They didn’t even have at least a packet of soy sauce on the table. I got up to get a bottle of the front desk. I started not to come out for Valentines Day this year but my husband insisted bcus of the lost in our family the day before, he wanted to cheer me up. But instead this restaurant frustrated me. The customer service was nice but they kept forgetting the sauces and food so it took forever for us to eat.
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