Brett
Always a great time at the Pourhouse. With the new upper deck and extra room it’s very nice. Limited drink menu upstairs at the roof top bar and same food menu as downstairs. If you must you can always bring a downstairs beer up! Perfect for fall and looking on to 4th street. Cajun burger is a great go too and one of my favorites. Staff is always friendly and beer is always cold! Hopefully some hot chocolate for winter and fall!
… moreT Lynch
Had the BLTG sandwich, Pourhouse fried chicken sandwich & the huntsman. All was good, the brisket was just a little dry. Our waitress was very friendly and prompt at serving us. Great place to visit if you’re in the area as the downtown area is very awesome!
… morePaul Aitken
Our loveland favorite! It is true a town treasure and the variety of good food is off the charts! The largest selection of beer, they even have mead sometimes! Honestly the staff is super friendly, the kitchen a lil emo (and we love it) and everyone collaborates to ensure a truly consistent experience every time!
… moreJovan Doherty
O my where do I start?!?! The whole place has a great vibe. The roof top is amazing. The fresh air was a nice change from the heat of the day.
The service was phenomenal. Everyone was so kind and inviting. Roof top staff was very attentive for it being 2 pm.
Now the food. It was so good I ordered the Mushroom CreamCheese Wantons for an appetizer and an Imperial Salad. It was so good I ordered another Imperial salad and a burger Togo. The prices were so good too. It is very fairly priced. I am excited to go back with my family.
… moreEric Vowell
Was pretty good and not great but was good. We wanted a decent meal after fishing all day and found the pourhouse.
Ordered the fish and chips which for the most part were decent. They were cooked a little long but sauce helped with that. My nephew for the ribeye which he said was cooked to perfection. My other nephew ordered the Ruben and he enjoyed it as well. The Bloody Mary’s were very good. The service was a bit of an issue. No napkins and took awhile to get someone’s attention to get them. Refills on water was almost nonexistent. I believe they were a bit understaffed and overwhelmed and that did affect the meal but all in all it was an enjoyable meal service wasn’t so bad that it affected much just small inconveniences. I’m sure when they get the staffing issues worked out they will be fantastic.
… moreMichael D. Wulfsohn
Nice place! Right in old downtown Loveland (which is being transformed into a beautiful, pedestrian-friendly “place to be”). A very fragile, wooden, antique revolving door takes you in, and the lower level is the main dining room, with a bar (& TVs), with vintage dark red, curved booths. Upstairs is a bar (with TVs) and a glass enclosed balcony, with tables inside, and balcony. Letasia (bartender) was very friendly and attentive, and made sure our food order was perfect. My burger was big, with all the stuff you expect, and very good. The mac and cheese side was also very good. I’m looking forward to returning often! Highly recommended.
… moreMick Willits
One of the best restaurants and bars in downtown Loveland. I always struggle picking what to have because everything is so good. Today I went with the Bacon Black and Blue burger. On the pretzel bun it’s sooo good.
We recently hosted a networking event there. The staff was so helpful and attentive it was a great experience.
… moreEric Bentley
Had a fantastic visit to Pourhouse Bar & Grill in Loveland! I tried the Spicy Mule and it was perfectly balanced with just the right kick, while my wife went for an Espresso Martini, which was smooth and delicious. We shared the chili cheese fries—half with red chili, half with green—and every bite was packed with flavor. To top it off, we split the smothered burrito , which was hearty, savory, and cooked to perfection.
The service was outstanding—fast, precise, and friendly. Everything came out just right, making the whole experience even better. Definitely a spot we’ll be coming back to!
… moreHemang Shah
New Delhi tacos will be ordered again for sure, Delicious. Server had too many tables to deal with thus she was slow. Will definitely return.
… moreErica Young
The beer was great, wings were pretty decent, but the poutine was just wrong. Do cheese curds should not be fried, skip the mozzarella cheese, boost the flavor on the gravy, and let the gravy be hot enough to melt the cheese curds.
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