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Posto South End brings our signature Neapolitan-style, wood-fired cooking to one of Boston’s most iconic neighborhoods, offering pastas, hand-stretched pizzas, and seasonal Italian dishes crafted with the freshest local ingredients. As the sister restaurant to Posto Assembly Row, our South End location showcases Chef Joe Cassinelli’s dedication to authentic technique and rustic Italian flavors, paired with a curated selection of Italian wines, craft cocktails, and warm neighborhood hospitality for a true taste of Italy in the heart of the city.
Address and Contact Information
Address: 1357 Washington St, Boston, MA 02118
Phone: (617) 426-9300
Website: https://www.postoboston.com/
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South End | Hours + Location – Posto
Hours & Location. 1357 Washington Street, Boston, MA 02118 · (617) 426-9300 · [email protected]. Monday 5 – 9 pm. Tuesday – Thursday
Posto
Posto Boston is a modern hot spot for Neapolitan-style pizzas, handmade … South End. Menus sub-menu Menus. Assembly Row Menus · South End Menus · Order …
Menus – Posto
South End Menus · Appetizers. Arancini. crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce 15. Bruschetta. grilled ciabatta, roasted cherry …
Reviews
Allison Lawrence
If you’re looking for a spot in the South End that balances a high-end feel with approachable prices, Posto hits the mark. The atmosphere is immediately striking—a large, open-plan space that manages to feel intimate rather than cavernous, thanks to the moody, low-profile lighting.
The Food
The kitchen clearly knows its way around both land and sea. I ordered the Swordfish, and it was a standout. Swordfish can often lean toward being dry, but this was exceptionally tender and flavorful. It sat atop a silky creamy butternut squash purée that added a lovely autumnal sweetness, finished with a garnish of fresh micro greens for a bit of bright crunch.
My friend opted for the Pizza, which is a great litmus test for any Italian spot. It arrived with a perfectly thin, crisp crust. They don’t drown their pies in tomato sauce here; instead, they let the high-quality ingredients speak for themselves. It’s light, refined, and won’t leave you feeling weighed down.
The Experience
• Service: The staff was both attentive and genuinely kind, keeping the pace of the meal moving without making us feel rushed.
• Facilities: It sounds minor until you need one, but the restroom situation is great. There are three bathrooms total, and the one I used was spotless—a rarity for busy city spots.
• Value: For the South End, where dinner checks can quickly spiral, the prices at Posto felt very reasonable for the quality of the execution.
… moreThe Food
The kitchen clearly knows its way around both land and sea. I ordered the Swordfish, and it was a standout. Swordfish can often lean toward being dry, but this was exceptionally tender and flavorful. It sat atop a silky creamy butternut squash purée that added a lovely autumnal sweetness, finished with a garnish of fresh micro greens for a bit of bright crunch.
My friend opted for the Pizza, which is a great litmus test for any Italian spot. It arrived with a perfectly thin, crisp crust. They don’t drown their pies in tomato sauce here; instead, they let the high-quality ingredients speak for themselves. It’s light, refined, and won’t leave you feeling weighed down.
The Experience
• Service: The staff was both attentive and genuinely kind, keeping the pace of the meal moving without making us feel rushed.
• Facilities: It sounds minor until you need one, but the restroom situation is great. There are three bathrooms total, and the one I used was spotless—a rarity for busy city spots.
• Value: For the South End, where dinner checks can quickly spiral, the prices at Posto felt very reasonable for the quality of the execution.
Owen Anastas
The bread is clearly leftover pizza dough… the pizza was mid at best and the short rib gnocchi was not good, at all.
Mocktails should not be $16, and the restaurant gets freezing whenever someone opens the door. Very expensive and not worth the money
… moreMocktails should not be $16, and the restaurant gets freezing whenever someone opens the door. Very expensive and not worth the money
Winn Map
We had an amazing time. Our server Ada was delightful! Her service was great! The food was delicious. Juan was very good as well.
… moreEmily Deas
Had a wonderful dinner here with incredible service by Camila! She was friendly and helpful with fantastic recommendations. We got multiple appetizers, the buffalo chicken pizza, the Carmy pizza, and dessert. The tiramisu was some of the best we’ve ever had and the pizza was easily in our top 3 of all time. The portions were perfect and there was a splendid wine selection as well. Thanks for a marvelous evening!
… moreKelly Gillen Scholler
Enjoyed the Taco Tuesday special: choose 5 small tacos for $15! Incredible deal, very filling. Make sure to get the BLT one. Passionfruit mojito and the churros were also fantastic.
… moreAlejandro Rippe Luna
I had a wonderful time. Ada was my waitress and the experience was spectacular. She suggested some excellent dishes which I paired with a delicious wine, also recommended by her. I will definitely return to this place.
… moreHarry Golnazarian
We were very upset to find out Burro Bar was closing. We tried Posto today and they did not disappoint! Their cocktails were as good and both our Pasta and Pizza dishes were delicious. We had the Fungi rigatoni and the sausage pizza. Our server, Christian was also very helpful. We will be back!
… moreShawn Cooper
This was our 3rd or 4th time and it’s still great. We come here to enjoy the all-you-can eat brunch menu. There are so many options and with it being small plates, you’re able to try many things.
… morewendy chin
First time trying their bottomless brunch here. We were afraid portions would be too big but actually they’re slightly smaller than usual tapas plates. Some of our favorites were the Mexican street corn, fish tacos, French toast and strawberry waffles (they come in a quarter piece). The bloody Mary and raspberry mojotis were both delicious. Not a big menu and a few items were very similar. Most of the food felt prepared and sitting there ahead of time as they didn’t come out hot.
The ambiance was nice and chill. Would recommend making reservations. Our server was nice and attentive and let us keep ordering without any issues.
… moreThe ambiance was nice and chill. Would recommend making reservations. Our server was nice and attentive and let us keep ordering without any issues.
Kassandra T
Food was so good especially the birria tacos and one more dish that sticks out with me was the mole, they offer $25 eat all you can tapas after 5pm on weekdays and brunch for saturday sunday, drinks are also great and atmosphere was perfect. This place is perfect for brunch
… more