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Authentic central Texas barbecue spot in Denver serving up sliced brisket, pork and more alongside scratch-made sides and a full-service bar. Local craft beer and specialty cocktails pair perfectly with Texas barbecue in cozy, casual digs at one of Denver’s most popular neighborhoods. The team uses only 100% authentic Post Oak wood imported straight from Austin.
Contemporary, laid-back joint with wood & brick interiors, emphasizing classic Texan BBQ fare.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4000 Tennyson St, Denver, CO 80212
Phone: (303) 458-1555
Website: http://www.postoakdenver.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Post Oak Denver
Post Oak is the most down-to-earth Texas barbecue you’ll find anywhere in Colorado. We aren’t faking anything. Our pits are 100% wood-fired.
Post Oak Denver Food Menu
SPARE RIBS. St. Louis cut heritage pork. $4 ; BARBECUE SANDWICHES. Add a side for $4 ||| Prime Brisket +$2 Reg or $4 King Size ; BARBECUE TACOS. Your choice of …
Post Oak Denver Barbecue | Denver CO – Facebook
Post Oak Denver Barbecue, Denver. 6726 likes · 90 talking about this · 3488 were here. 100% Post Oak wood-fired barbecue and whiskey bar on historic…
Reviews
Kelly Heimlich
It was ok. We really don’t have anything else to say. The food wasn’t warm. We received no help or recommendations when we said we hadn’t been in before. It was just a bit odd. They didn’t even offer a potato salad I don’t think. But hey, everyone has their own ideas of what goes with bbq I guess. I got the mashed and gravy and didn’t care for it myself. I don’t remember if the place was clean. We didn’t visit the restrooms. Parking in that neighborhood can also be tough as it’s all street and they’ve torn down all the cute little houses with businesses in them and put up multi story apartment buildings every where. We almost left and went somewhere else but ended up finding a spot about 3 blocks away. It was one of the rare frigid days we’ve had so far this winter. It was not a fun walk. I don’t think we’ll be back.
… moreRachel Duckworth
Definitely a delicious place for bbq which is harder to find in Denver than other cuisines. I had the Texas style bbq pulled pork sandwich and my boyfriend got the loaded baked potato. Excellent tender meat and lots of variety for sauces. Would like to come back and try the Carolina style instead of the Texas.
… moreDamien Snow
Best BBQ spot in Colorado. This is authentic Texas barbecue. Got to get me a Dino rib and a couple of pulled pork sandwiches Also had okra fries and banana pudding… will be back Everything was excellent
… moreChase H
I’m a native Texan that lived in KC for 5 years, so I’ve grown up around great bbq all my life. I can honestly say it was not only the best bbq in Colorado, but I’d say it was some of the best I’ve had outside of Texas!
The brisket was great, hot links were fire, but the pork belly stole the show. Absolutely remarkable.
… moreThe brisket was great, hot links were fire, but the pork belly stole the show. Absolutely remarkable.
kathy aron
We thoroughly enjoyed our first visit to Post Oak. My husband is very particular about barbeque and he loved his pulled pork sandwich, Carolina style. The mac and cheese disappeared quickly, as well. I tried the smoked turkey taco, which was delish. I ordered collard greens on the side and wasn’t disappointed! We will be back again for wings and ribs. The staff was very friendly, especially Cassie at the bar. She was lovely.
… moreAlex Newton
A top three bbq place in Colorado. Their sauces are what make them the best so try all of them! The brisket is great and their tacos are shockingly tasty.
… moreUyen Do
First time at Post Oak BBQ and we had an awesome experience! The food was absolutely delicious, and Ted at the register made our first visit even better—he took the time to walk us through the menu and explain everything, which we really appreciated. Super friendly and welcoming. Because of him (and the great food!), we’ll definitely be back!
… moreKiersten Holt
We had a wonderful meal and time at Post Oak BBQ. The staff was friendly and welcomed us with all the support a first timer needs. We came from out of town and this place did not disappoint. One of the best most genuine Texas BBQ places we have ever tried. We were celebrating a birthday and they made us feel special. We were also welcomed to meet the postmaster and tour the pit. He answered all kinds of questions and made us even more excited about BBQ. Could not recommend this place enough. We will be back again one day!
… moreHennessy Fergen
Top Notch. Came Back To Denver From Minnesota and was Craving a Pulled Pork Sandwich From Having one in Minnesota. Went out the way to go to this Place Finding out under their Website they Give away a Free Pulled Pork Sandwich What a Win. & what an inviting place everyone was so kind even giving away free food. Will be back for sure what a nice atmosphere and place to be coming back from a trip. Wonderful.Thanks and God Bless
… moreArt Arellano
Post Oak BBQ in Denver – A Smoky Slice of Texas Heaven
If you’re on a quest for the best barbecue in Colorado, look no further than Post Oak BBQ in Denver. From the moment you step inside, the unmistakable aroma of real wood-smoked meats hits you like a warm welcome home—and the flavor lives up to every savory expectation.
Brisket Beyond Belief
Let’s start with the brisket: it’s simply to die for. Smoky, tender, and full of rich beefy depth, it delivers that melt-in-your-mouth magic that only authentic Texas barbecue can pull off. While the serving style could be a little more refined—everything arrives on a single tray, making it a bit unclear which slices are lean or fatty—the taste more than compensates. Each bite transports you straight to Central Texas, no plane ticket required.
Ribs and Wings That Deliver
The St. Louis-style ribs are absolutely outstanding. They’re meaty, well-seasoned, and fall-off-the-bone fantastic. You can tell these ribs have spent quality time in the smoker, soaking up all the right flavors. The wings, while not the star of the show, are still solid contenders—nicely charred, juicy, and a great sidekick to the main meats.
Sides Done Right
Every side dish deserves a nod of appreciation. Whether you’re savoring creamy mac and cheese, tangy slaw, or cornbread with just the right crumble, Post Oak nails the accompaniment game. They’re not just filler—they’re flavorful, satisfying, and clearly made with care.
Fast, Efficient Service Despite the Crowd
When we arrived, the place was packed—a clear sign that locals know what’s good. Even with the crowd, service was impressively fast. The staff moved with efficiency and kept the line flowing, ensuring that diners didn’t spend more time waiting than eating.
Authentic Texas BBQ in Colorado’s Heart
Post Oak BBQ isn’t just serving barbecue—it’s preserving a tradition. The smoky depth, the rustic presentation, the bold flavors—they all speak of genuine Texas roots. In a region full of good eats, this spot rises above. It’s hands down the best barbecue in the state.
Whether you’re a Texas native yearning for a taste of home or a Coloradan chasing the smoke ring dream, Post Oak BBQ is a must-visit. Get ready to loosen your belt and leave happy.
… moreIf you’re on a quest for the best barbecue in Colorado, look no further than Post Oak BBQ in Denver. From the moment you step inside, the unmistakable aroma of real wood-smoked meats hits you like a warm welcome home—and the flavor lives up to every savory expectation.
Brisket Beyond Belief
Let’s start with the brisket: it’s simply to die for. Smoky, tender, and full of rich beefy depth, it delivers that melt-in-your-mouth magic that only authentic Texas barbecue can pull off. While the serving style could be a little more refined—everything arrives on a single tray, making it a bit unclear which slices are lean or fatty—the taste more than compensates. Each bite transports you straight to Central Texas, no plane ticket required.
Ribs and Wings That Deliver
The St. Louis-style ribs are absolutely outstanding. They’re meaty, well-seasoned, and fall-off-the-bone fantastic. You can tell these ribs have spent quality time in the smoker, soaking up all the right flavors. The wings, while not the star of the show, are still solid contenders—nicely charred, juicy, and a great sidekick to the main meats.
Sides Done Right
Every side dish deserves a nod of appreciation. Whether you’re savoring creamy mac and cheese, tangy slaw, or cornbread with just the right crumble, Post Oak nails the accompaniment game. They’re not just filler—they’re flavorful, satisfying, and clearly made with care.
Fast, Efficient Service Despite the Crowd
When we arrived, the place was packed—a clear sign that locals know what’s good. Even with the crowd, service was impressively fast. The staff moved with efficiency and kept the line flowing, ensuring that diners didn’t spend more time waiting than eating.
Authentic Texas BBQ in Colorado’s Heart
Post Oak BBQ isn’t just serving barbecue—it’s preserving a tradition. The smoky depth, the rustic presentation, the bold flavors—they all speak of genuine Texas roots. In a region full of good eats, this spot rises above. It’s hands down the best barbecue in the state.
Whether you’re a Texas native yearning for a taste of home or a Coloradan chasing the smoke ring dream, Post Oak BBQ is a must-visit. Get ready to loosen your belt and leave happy.