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Pizza, Californian eats & soul food are served at this hip spot with a bar, patio & on-site garden.
Address and Contact Information
Address: 3767 Santa Rosalia Dr, Los Angeles, CA 90008
Phone: (323) 299-5599
Website: http://postandbeamla.com/
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Post & Beam Restaurant (@postandbeamla) – Instagram
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South LA Restaurant Post & Beam, a Prominent Black-Owned …
Post & Beam, a celebrated full-service South LA restaurant, will close on Thursday, February 27. The restaurant’s structure at the Baldwin Hills Crenshaw Plaza …
Post & Beam | Los Angeles CA – Facebook
Post & Beam will be closing its doors to make way for the long-planned redevelopment of Baldwin Hills Crenshaw Plaza. Our last day of service will be Thursday, …
Reviews
Ray Lindsay
Last Sunday, we went to brunch for Jamie’s birthday. The spot was called Post & Beam in LA. We made a reservation for patio seating. It was busy, so we still had a little wait when we arrived. We started off with Jerk Chicken Wings. I had the Oxtail Hash with a side of waffle. Tasha had the chicken and waffle with a side of scrambled cheese eggs. The birthday girl had a Ribeyes with eggs and potatoes. Everything was so good! Can’t forget the bottomless mimosas! Very chill, 90s R&B type of atmosphere/vibe. Definitely a place we’d visit again!
… moreTrang Pham-Nguyen
If you’re looking for a restaurant that serves up bold flavors, impeccable service, and a touch of Southern charm, you need to check out this hidden gem tucked discreetly in a shopping mall parking lot. It’s the kind of place where you’re treated like family friends stopping by for some good old Southern comfort food—with just a little upscale twist.
there’s a new head chef, Devon. The food is flavorful and perfectly seasoned, from start to finish. We tried: shrimp pizza, cornbread, deviled eggs, shortrib, Cleveland cookie with ice cream, Caesar salad, sweet potato wedges with ricotta, and catfish nuggets.
Some of the stuff are seasonal.
While everything was delicious, there were three absolute standouts everyone at my table agreed on:
1. Sweet Potato Wedges with Ricotta
2. Caesar Salad (i know, we didnt expect it either)
3. Catfish Nuggets and sauce
service was one of the best we’ve had. Foster, our server, was attentive, friendly, funny, and made us feel like VIPs. The bartender, Courtney, was equally amazing—kind, welcoming, and mixing up strong, delicious drinks to match the vibe. (Ginger mojito was yum)
The ambiance is nice and chill, perfect for a casual night out or a fun get-together. Don’t let the location fool you; this spot is worth the visit. If you’re in the mood for Southern-inspired dishes and some of the warmest hospitality around, go here!
… morethere’s a new head chef, Devon. The food is flavorful and perfectly seasoned, from start to finish. We tried: shrimp pizza, cornbread, deviled eggs, shortrib, Cleveland cookie with ice cream, Caesar salad, sweet potato wedges with ricotta, and catfish nuggets.
Some of the stuff are seasonal.
While everything was delicious, there were three absolute standouts everyone at my table agreed on:
1. Sweet Potato Wedges with Ricotta
2. Caesar Salad (i know, we didnt expect it either)
3. Catfish Nuggets and sauce
service was one of the best we’ve had. Foster, our server, was attentive, friendly, funny, and made us feel like VIPs. The bartender, Courtney, was equally amazing—kind, welcoming, and mixing up strong, delicious drinks to match the vibe. (Ginger mojito was yum)
The ambiance is nice and chill, perfect for a casual night out or a fun get-together. Don’t let the location fool you; this spot is worth the visit. If you’re in the mood for Southern-inspired dishes and some of the warmest hospitality around, go here!
Unique Dandridge
Dined here for brunch with friends. They have indoor and outdoor dining spaces. I appreciated that they had overhead heaters. The food was very flavorful and well cooked. The waiter was polite and attentive. I definitely will be revisiting.
… morePatricia Stewart
In a word: divine. This restaurant met all of my expectations of great food and then some. There is plenty of food options to choose from and everything is made from scratch for example, the hot sauce is great and the tartar sauce. The catfish nuggets are very moist and the cornbread breading is crispy and well seasoned. I was not disappointed. The deviled eggs were made with bits of smoked catfish and thinly sliced radishes which added a nice texture and taste. Let’s not forget about the cornbread with the softened honey butter!It was served in an individual cast iron skillet. All of the food that we tasted was yummy. I thought the service was excellent and the owner of the restaurant gave individual attention to the diners. Would I go back to this restaurant the next time I am in Los Angeles? Yes!!! Hands down!!!! I give it two thumbs up for the food and the service.
… moreAlicia Lawrence
This was our first visit to Post & Beam after hearing about it through friends. And when I tell you this place was incredible?? It was absolute food heaven!! And the best part is it’s black owned! Be prepared to set your taste buds ablaze—every single dish was incredible! We started off with the catfish nuggets and cornbread appetizers it was simply scrumptious. The catfish was crunchy and packed with a delicious smokey flavor, and so well seasoned while the cornbread was light and fluffy. For our entrees my husband had the jerk catfish with dirty rice but swapped the rice for fingerling potatoes and a side of brussel sprouts. I had the garlic roasted chicken with a side of Mac and cheese and greens and the kids both ordered pizza. I cannot express enough how delicious every single dish was. To top it off, we ordered the brownie a la mode, and the berry cheesecake for desert. Please know, there are food levels and then there is Post & Beam. Be prepared to try everything on the menu. Incredible!! And I HAVE to mention that the customer service was 10 star! We were served with a smile by every single person who came to our table and there were many. Be prepared to be treated like a VIP here! ⭐️⭐️⭐️⭐️⭐️
… moreTanisha
A Culinary Gem Worth the Drive!
I have had the pleasure of dining at Post and Beam on multiple occasions, and it was absolutely worth the drive! This restaurant is a hidden gem that exceeded my expectations in every way. This restaurant is pretty far for me, but it is worth the drive every time
Here are The dishes I have enjoyed so far…
Corn Bread with Whipped Honey Butter The meal kicked off with this delightful starter that set the tone for the entire experience. The cornbread was warm, moist, and paired perfectly with the light and airy whipped honey butter. A fantastic start to the meal!
These vegan crab cakes were a revelation! The flavors were spot-on, and the texture was surprisingly similar to traditional crab cakes. A great option for both vegans and non-vegans alike.
The shrimp & grits were a highlight of my meal. The shrimp were cooked to perfection, and the grits were creamy and well-seasoned, a delightful complement. A must-try for seafood lovers!
The jerk catfish had just the right amount of spice and flavor. The dish showcased the chef’s expertise in balancing bold and nuanced tastes. A unique and delicious choice.
The short ribs were fall-off-the-bone tender and packed with savory goodness. The portion size was generous, and the accompanying sides elevated the dish to perfection.
Mac N’ Smoked Cheese, Herbed Breadcrumbs Even as a non-vegetarian, I thoroughly enjoyed this vegetarian dish. The mac n’ cheese was creamy, and the herbed breadcrumbs added a delightful crunch. A great option for vegetarians and omnivores alike.
The Brussels sprouts were divine. The maple balsamic glaze added a sweet and tangy note, and the butternut squash puree was a delicious accompaniment. A fantastic vegetarian and gluten-free option.
The smoked potatoes were a delightful surprise. The white remoulade added a zesty kick, and the dish was a satisfying combination of smokiness and creaminess.
Finally…my favorite
Braised Oxtail Grilled Cheese: This dish was a symphony of flavors! The oxtail was perfectly braised, and the combination with the grilled cheese was a match made in heaven. A rich and satisfying indulgence.
In addition to the outstanding food, the ambiance was warm, and the service was impeccable. The staff was knowledgeable and attentive, enhancing the overall dining experience. While the restaurant is a bit of a drive for me, I can confidently say that Post and Beam is a culinary destination worth the journey. I look forward to returning soon to explore more of their delectable offerings!
… moreI have had the pleasure of dining at Post and Beam on multiple occasions, and it was absolutely worth the drive! This restaurant is a hidden gem that exceeded my expectations in every way. This restaurant is pretty far for me, but it is worth the drive every time
Here are The dishes I have enjoyed so far…
Corn Bread with Whipped Honey Butter The meal kicked off with this delightful starter that set the tone for the entire experience. The cornbread was warm, moist, and paired perfectly with the light and airy whipped honey butter. A fantastic start to the meal!
These vegan crab cakes were a revelation! The flavors were spot-on, and the texture was surprisingly similar to traditional crab cakes. A great option for both vegans and non-vegans alike.
The shrimp & grits were a highlight of my meal. The shrimp were cooked to perfection, and the grits were creamy and well-seasoned, a delightful complement. A must-try for seafood lovers!
The jerk catfish had just the right amount of spice and flavor. The dish showcased the chef’s expertise in balancing bold and nuanced tastes. A unique and delicious choice.
The short ribs were fall-off-the-bone tender and packed with savory goodness. The portion size was generous, and the accompanying sides elevated the dish to perfection.
Mac N’ Smoked Cheese, Herbed Breadcrumbs Even as a non-vegetarian, I thoroughly enjoyed this vegetarian dish. The mac n’ cheese was creamy, and the herbed breadcrumbs added a delightful crunch. A great option for vegetarians and omnivores alike.
The Brussels sprouts were divine. The maple balsamic glaze added a sweet and tangy note, and the butternut squash puree was a delicious accompaniment. A fantastic vegetarian and gluten-free option.
The smoked potatoes were a delightful surprise. The white remoulade added a zesty kick, and the dish was a satisfying combination of smokiness and creaminess.
Finally…my favorite
Braised Oxtail Grilled Cheese: This dish was a symphony of flavors! The oxtail was perfectly braised, and the combination with the grilled cheese was a match made in heaven. A rich and satisfying indulgence.
In addition to the outstanding food, the ambiance was warm, and the service was impeccable. The staff was knowledgeable and attentive, enhancing the overall dining experience. While the restaurant is a bit of a drive for me, I can confidently say that Post and Beam is a culinary destination worth the journey. I look forward to returning soon to explore more of their delectable offerings!
Scot Fishman
I was pleasantly surprised to stumble across a black-owned spot serving up a delicious brunch and great drinks.
Post & Beam does not disappoint on food quality. We ordered chicken & waffles (not pictured) and the pecan pie French toast with a side of eggs and bacon. Everything came out top-notch, and quite honestly, that was one of the best French toasts I’ve ever had. The eggs came out perfectly scrambled and seasoned. I washed it all down with a ginger mojito, which was as unique as it was satisfying.
The vibe was also a hit. While hidden in the corner of a shopping center, you almost forget where you are, and you’re immediately hit with the sounds of comfort and enjoyment when you walk in. It’s like a little food oasis in an area that isn’t known for its top-notch food excursions.
The down-side: service. To be clear, everyone who helped serve us – including the host – was super nice. This is simply a note to the management that execution of the meal needs to tighten up. My friend’s meal came out with my sides about 10 minutes before my entree. The servers didn’t know who ordered what. My sides were cold by the time my entree arrived, and the waffles came out with no syrup. Upon my friend asking for a straw for his water, the server came back with a stirrer.
None of this is terrible. It didn’t impact the quality of the food or my willingness to return. Just noting some work that needs to be done.
… morePost & Beam does not disappoint on food quality. We ordered chicken & waffles (not pictured) and the pecan pie French toast with a side of eggs and bacon. Everything came out top-notch, and quite honestly, that was one of the best French toasts I’ve ever had. The eggs came out perfectly scrambled and seasoned. I washed it all down with a ginger mojito, which was as unique as it was satisfying.
The vibe was also a hit. While hidden in the corner of a shopping center, you almost forget where you are, and you’re immediately hit with the sounds of comfort and enjoyment when you walk in. It’s like a little food oasis in an area that isn’t known for its top-notch food excursions.
The down-side: service. To be clear, everyone who helped serve us – including the host – was super nice. This is simply a note to the management that execution of the meal needs to tighten up. My friend’s meal came out with my sides about 10 minutes before my entree. The servers didn’t know who ordered what. My sides were cold by the time my entree arrived, and the waffles came out with no syrup. Upon my friend asking for a straw for his water, the server came back with a stirrer.
None of this is terrible. It didn’t impact the quality of the food or my willingness to return. Just noting some work that needs to be done.
Jeanelle Z. Jones
Supporting my black folks and there’s always a little chaos. But the food was good and the service was great.
Months later and I returned for brunch again and must say I thoroughly enjoyed myself. The pancake was delicious. I still love the vegan crab cakes. The bottomless mimosas were cool. Our waitess was Hadassah (hopefully spelled correctly) and she was fantastic! Very personable and she was on it with our bottles!! The one thing I would have to suggest is to not have the gardener cutting the trees in front of the restaurant while people are walking in and while people are eating outside. We had the loud noise and the smell of gas for most of our brunch which was the only downfall. But we will be back again!
… moreMonths later and I returned for brunch again and must say I thoroughly enjoyed myself. The pancake was delicious. I still love the vegan crab cakes. The bottomless mimosas were cool. Our waitess was Hadassah (hopefully spelled correctly) and she was fantastic! Very personable and she was on it with our bottles!! The one thing I would have to suggest is to not have the gardener cutting the trees in front of the restaurant while people are walking in and while people are eating outside. We had the loud noise and the smell of gas for most of our brunch which was the only downfall. But we will be back again!
Mercedes Jones
I visited Post & Beam during my trip to LA for brunch and my experience was great. Great, attentive staff and even better food and drinks.
For food I tried the fried oysters, braised oxtail hash and a couple of sides including the pancakes. I don’t even eat pancakes but I would order those every time I went back. For drinks I tried the Hurricane and Foxy Brown. Everything was A1. Definitely the best food and drinks that I’ve had while in LA. Please do not hesitate to stop by.
… moreFor food I tried the fried oysters, braised oxtail hash and a couple of sides including the pancakes. I don’t even eat pancakes but I would order those every time I went back. For drinks I tried the Hurricane and Foxy Brown. Everything was A1. Definitely the best food and drinks that I’ve had while in LA. Please do not hesitate to stop by.
Pilar Johnson
Amazing food! I’ve tried this place on three different occasions, and every dish is very good. I think their portions are small for the price and location.
Oxtail grilled cheese – wow. Must order. My favorite.
Shrimp & grits – small portions but creamy rich flavor w soft shrimp
Jerk catfish – again small portions but rice is well flavored.
Cornbread – classic take and well done.
I’ve only been to the restaurant to sit down once, and unfortunately the service is impeccably slow. We dined on a Tuesday night, not many people present at all, but took 10-30 minutes to order drink, for drink to come, to ask for bill, to receive bill.
… moreOxtail grilled cheese – wow. Must order. My favorite.
Shrimp & grits – small portions but creamy rich flavor w soft shrimp
Jerk catfish – again small portions but rice is well flavored.
Cornbread – classic take and well done.
I’ve only been to the restaurant to sit down once, and unfortunately the service is impeccably slow. We dined on a Tuesday night, not many people present at all, but took 10-30 minutes to order drink, for drink to come, to ask for bill, to receive bill.