
Positano Ristorante Italiano by Bachi’s brings the flavors of Italy to Palm Harbor with a relaxed fine-dining experience. From our scratch kitchen, we prepare favorites like Veal Marsala, Shrimp Scampi, and our signature Stuffed Pork Chop—each made fresh with premium ingredients. Perfect for family dinners, date nights, or celebrations, Positano’s offers a warm, inviting atmosphere paired with handcrafted cocktails and an excellent wine list. Join us for lunch, Happy Hour 3–6 PM (25% off beer, cocktails & wine), or Early Bird 3–5 PM. Enjoy takeout, delivery, and live music nightly—experience the true taste of Italy!
Italian eatery with a wood-fired oven serving lunch, an early-bird & dinner in a warm, cozy setting.
Address and Contact Information
Address: 3309 Tampa Rd, Palm Harbor, FL 34684
Phone: (727) 784-9100
Website: https://positanoph.com/dinner-menu
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Order and Reservations
Reservations: positanoph.comopentable.com
positanositalianrestaurant.toast.site
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Positano Ristorante Italiano by Bachi’s
Positano Ristorante Italiano by Bachi’s, Palm Harbor, FL – OpenTable
Dinner Menu – Positano Ristorante Italiano by Bachi’s
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Reviews
My girlfriend and I truly enjoyed our first visit to Positano on Saturday evening, and it left a very strong impression.
We ordered the sea bass and the veal parmesan—both were beautifully prepared, well-portioned, and full of flavor. The standout, however, was the seafood soup, which was absolutely outstanding and clearly made with care and high-quality ingredients. We chose soup over salad and were not disappointed. Bread service was excellent, and everything arrived at the table exactly as it should.
The cocktails were well-crafted and enjoyable, complementing the meal nicely. Pricing is fair for the quality and experience—certainly not inexpensive, but very appropriate given the level of preparation, service, and ambiance.
Service was impeccable from start to finish. Our reservation was handled flawlessly, and the staff was attentive, professional, and polished without being intrusive.
A special mention goes to the live entertainment. The band was excellent—refined, talented, and kept at just the right background level. It added to the atmosphere without overpowering conversation, which is exactly how live music should be done.
If I had one minor preference, it would be white tablecloths—but that is purely personal and in no way detracts from the overall experience.
All things considered, this is a top-notch, first-class Italian restaurant suitable for both lunch and dinner. We were extremely impressed and had a thoroughly enjoyable evening. I would strongly recommend Positano to anyone looking for a classy, high-end Italian dining experience with excellent service and outstanding food.
The Linguine Shrimp Scampi was cooked very well and the shrimp were of a large size. There were four in the dish and for the pricing I would have preferred a few more. The server was polite and my meal was served hot and promptly. Overall, the food service was of good quality. You would be pleased with food.
We were immediately greeted by the owner and our server, Stacy, was so friendly and welcoming. The food was incredible and the starter bread with their house-made seasoned olive oil is to die for (I wish they sold it!).
We both got the chicken parm. I went with meat sauce and spaghetti, and my wife had regular sauce with a side of penne alfredo. We both agreed the meat sauce was the winner, but everything was fantastic. You can tell nothing is pre-made; the sauces are all made to order (confirmed by Stacy)!
The portions are huge (we both took half home) and the price is right at about $22 a plate. After our old favorite, Big Joe’s Pasta House, closed, we’ve been searching for a place like this. We went for lunch, but I bet dinner is just as great. They even have live music on certain days! Highly recommend checking it out.
I was lucky I noticed and didn’t accidentally eat it, and end up in the ER. Sorry but I won’t be ordering again.
The servers were all friendly and very attentive!
Nothing that stood out really but an average Italian joint.
Filet Mignon med rare with marsala sauce on the side was second to NONE !!
The Salmon Caprese was cooked perfectly and the pesto sauce was sooooo good.
The Tuscan Cab was the perfect match.
Our 3rd or 4th trip their. It has become our new favorite.
Oh, and Laura our server, took great care of us and was just attentive enough. Did I mention live music was just right.
Bachi has brought Pisitanos back to life.