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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 12–10 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 90 Danbury Rd, Ridgefield, CT 06877
Phone: (203) 894-5355
Website: https://posaridgefield.com/
Menu Photos
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Reviews
Neishalee Perez
A true gem for Italian cuisine lovers. From the moment i walked in, the ambiance set the tone — cozy, stylish, and full of charm. The dishes were thoughtfully prepared with bold, authentic flavors, but the highlight was hands down the peach tart. Delicately thin with a buttery, flaky crust and just the right touch of sweetness — every bite was a dream. A must-visit if you’re into elevated Italian with great vibes and even better desserts.
… moreGary Koch
WOW, this place was phenomenal!! Better than many NYC Italian restaurants I’ve eaten at. Beautiful indoor decor, and nice outdoor patio setting with live smooth guitar music.
We ordered the calamari which was crispy and paired with delicious fresh marinara sauce. The spaghetti alla Nerona, is a classic from Campania Italy, and I’ve never had a better dish of pasta. It was flavorful with just a slight hint of creaminess, the zucchini was fresh and delicious.
The steak was tender and fresh, well cooked, and the grilled vegetables and potato crickets paired very well with it. They had an excellent wine by the glass selection, I had a couple Super Tuscans, which matched the meal perfectly. It is pricey, but probably because all the food and drink is high-quality and fresh, so I would say it’s very worth it.
This is probably my favorite restaurant in Ridgefield right now, if not my favorite Italian in the tri-state area. Run don’t walk to try dinner at Posa.
… moreWe ordered the calamari which was crispy and paired with delicious fresh marinara sauce. The spaghetti alla Nerona, is a classic from Campania Italy, and I’ve never had a better dish of pasta. It was flavorful with just a slight hint of creaminess, the zucchini was fresh and delicious.
The steak was tender and fresh, well cooked, and the grilled vegetables and potato crickets paired very well with it. They had an excellent wine by the glass selection, I had a couple Super Tuscans, which matched the meal perfectly. It is pricey, but probably because all the food and drink is high-quality and fresh, so I would say it’s very worth it.
This is probably my favorite restaurant in Ridgefield right now, if not my favorite Italian in the tri-state area. Run don’t walk to try dinner at Posa.
Kayla R
I don’t even know where to begin with this review. The food, the service, the beverages, beyond five stars. I haven’t had Italian food this good since I visited Italy. The octopus and beef carpaccio appetizers were amazing. We ordered shrimp raviolo and cacio e Pepe pasta which were both amazing. Dessert was also beyond expectations. If you’re in the area you have to stop in for dinner!!
… moreIlene Lazar
My first time here. The restaurant is very beautiful. The wait staff have clearly been well trained. All were top notch. Our food was a level above your average Italian restaurant fare. I’m definitely going back here when I’m next in the area. It’s pricy but if one wants exceptional Italian food, it’s worth it
… moreAna Lia Schiariti
The place is beautiful. I was sitting outside, the weather was perfect. The waitress was amazing, she knew exactly which wine to serve me when I explained which kind of wines I like, very knowledgeable. The food is fresh, very well balanced flavors and textures, beautiful presentations. Absolutely delicious! It’s an expensive restaurant, but it’s totally worth it, every penny. I totally recommend this place!
… moreVeronica Green
Amazing! It’s like dining in Italy next door. Very fresh, modern and pleasant atmosphere. Ambient lighting. You can see the kitchen while you’re eating which is always a nice touch. The food was absolutely delicious and of high quality! The presentation was so beautiful I had to take photos of everything. I love that their menu is simple and not overwhelming. Yet has everything you need. The waiter Patrick was very attentive and knowledgeable about the food and Italian dining. Also had a pleasure of meeting and speaking with the owner Massimo which was a very nice personable touch. Can’t wait to be back to try their pizzas and branzino.
… moreJuliana Simone
May 2024: Interestingly, I’m following up this review of Posa going once again to see “Echoes of Sinatra.” It’s a place worth dining if you’re visiting or a regular. This evening, our special app of squash blossoms was an example of fine cooking, in addition to the zuppa di pesce (a variety of seafood) we shared.
#
2021: Returning to the Ridgefield Playhouse for an outdoor event in late May, “Echoes of Sinatra,” we noticed in the program a local restaurant named “Posa” was sponsoring the show and offering a free glass of wine to patrons who attended. We decided to try their Ristorante for something different when attending the playhouse.
There was a guitarist outside playing popular music to customers who wanted to sit on the patio. The maitre d’ greeted us at the door and asked where we’d like to eat and we said indoors having been outside for two hours at the concert. A waitress brought us menus and came back to take our drink orders. I asked what the specials were and she didn’t know so the maitre d’ came back and I liked the one he described as a popular dish. We never had any one server and in total probably had five or six by the time we received our check. This made how much to tip confusing, as we didn’t know how it would be divided.
Breadsticks and rolls were brought to the table. The breadsticks were quite dry and flavorless to me, but my partner said this is how they’re commonly made and served in Italy so he was pleased and ate two or three. I had a roll, though no olive oil or butter came with them. We opted to buy a bottle of Pellegrino along with our two special menu cocktails: “Thyme & Thyme” and “Negroni Sbagliato.” Both had unique flavors and a good pour. A complimentary crocche appetizer was presented – two small fried potato cheese balls, like croquettes or fritters; they’re like arancini but a fraction of the size with potato instead of rice. A savory bite. Well done.
When we read that an Italian restaurant has excellent pizza, in addition to their dinner menu, we order one as an appetizer, have a bite, and bring home the rest. Since they proudly mention their wood burning oven, we chose the “Praiano” white pizza with pancetta and caramelized onions. It was interesting. A lot of blackened char on the crust from the high heat and yet the slices of pancetta were undercooked. Not even a hint of crispiness. Perhaps they pull the pizza out and put the pancetta on last before putting it back in as it was overcooking if cooked from the start. The cheese was plentiful and perfectly melted.
We asked for our two free glasses of wine that came with seeing the show. Nice stemware. Full bodied and tasty cab.
The two main entrées were “Gnocchi al forno” with local farm cheese and a tomato sauce baked in their wood burning oven, and the special “Paccheri Con Astice,” a tube shaped pasta like rigatoni but longer and flatter that is used here to serve with lobster. The gnocchi came in an extremely hot dish and was pleasant to eat. The gnocchi flavors and density were kind of hidden from the bright tomato sauce it’s baked in. My pasta with lobster was superb.
After our dinners, we ordered a cappuccino and one snifter of amaretto to complete the experience. The cappuccino was not that impressive as it was mostly foam and little coffee. The amaretto turned out to cost $15. for a small pour which surprised us since this is something we order often. We mentioned it to the staff picking up our payment and she said she’d tell the bartender but he seemed indifferent hearing our comment. The high price certainly balanced the cost of our two complimentary wines.
Overall, it was a four star meal, the atmosphere is modern, chic, and roomy with a lot of seating areas and high ceilings. The pricing varies depending on what you order but some choices are expensive, and their extensive wine list has some very high priced bottles which are well worth it if it’s in your price range. If you’re in the mood for Italian cuisine, try Posa’s.
… more#
2021: Returning to the Ridgefield Playhouse for an outdoor event in late May, “Echoes of Sinatra,” we noticed in the program a local restaurant named “Posa” was sponsoring the show and offering a free glass of wine to patrons who attended. We decided to try their Ristorante for something different when attending the playhouse.
There was a guitarist outside playing popular music to customers who wanted to sit on the patio. The maitre d’ greeted us at the door and asked where we’d like to eat and we said indoors having been outside for two hours at the concert. A waitress brought us menus and came back to take our drink orders. I asked what the specials were and she didn’t know so the maitre d’ came back and I liked the one he described as a popular dish. We never had any one server and in total probably had five or six by the time we received our check. This made how much to tip confusing, as we didn’t know how it would be divided.
Breadsticks and rolls were brought to the table. The breadsticks were quite dry and flavorless to me, but my partner said this is how they’re commonly made and served in Italy so he was pleased and ate two or three. I had a roll, though no olive oil or butter came with them. We opted to buy a bottle of Pellegrino along with our two special menu cocktails: “Thyme & Thyme” and “Negroni Sbagliato.” Both had unique flavors and a good pour. A complimentary crocche appetizer was presented – two small fried potato cheese balls, like croquettes or fritters; they’re like arancini but a fraction of the size with potato instead of rice. A savory bite. Well done.
When we read that an Italian restaurant has excellent pizza, in addition to their dinner menu, we order one as an appetizer, have a bite, and bring home the rest. Since they proudly mention their wood burning oven, we chose the “Praiano” white pizza with pancetta and caramelized onions. It was interesting. A lot of blackened char on the crust from the high heat and yet the slices of pancetta were undercooked. Not even a hint of crispiness. Perhaps they pull the pizza out and put the pancetta on last before putting it back in as it was overcooking if cooked from the start. The cheese was plentiful and perfectly melted.
We asked for our two free glasses of wine that came with seeing the show. Nice stemware. Full bodied and tasty cab.
The two main entrées were “Gnocchi al forno” with local farm cheese and a tomato sauce baked in their wood burning oven, and the special “Paccheri Con Astice,” a tube shaped pasta like rigatoni but longer and flatter that is used here to serve with lobster. The gnocchi came in an extremely hot dish and was pleasant to eat. The gnocchi flavors and density were kind of hidden from the bright tomato sauce it’s baked in. My pasta with lobster was superb.
After our dinners, we ordered a cappuccino and one snifter of amaretto to complete the experience. The cappuccino was not that impressive as it was mostly foam and little coffee. The amaretto turned out to cost $15. for a small pour which surprised us since this is something we order often. We mentioned it to the staff picking up our payment and she said she’d tell the bartender but he seemed indifferent hearing our comment. The high price certainly balanced the cost of our two complimentary wines.
Overall, it was a four star meal, the atmosphere is modern, chic, and roomy with a lot of seating areas and high ceilings. The pricing varies depending on what you order but some choices are expensive, and their extensive wine list has some very high priced bottles which are well worth it if it’s in your price range. If you’re in the mood for Italian cuisine, try Posa’s.
Dan H
One of the best meals Ive ever had in my life, our bartender / host Gordon was the life of the party! Food is authentic, the chef Sandro introduced himself and it was great to see his authentic Rome based dishes brought to life here in CT. The drinks were fantastic, and the atmosphere reminds me of high end nyc. Recommend to anyone thats in the area!
… moreMark LoGiurato
Posa is a nicely curated restaurant with good quality fresh Italian fare. The service and staff are impeccable. The dishes are quite tasty and you can tell that the ingredients are fresh. I like the atmosphere both in the restaurant at the kitchen bar and the cocktail bar. Be aware that this is an expensive restaurant. They also have a pizza oven that puts out a flavorful, but undercooked pizza. They need a real pizzaiolo if they want to serve good pizza. (see my pics)
… moreMichael Abramyan
This place is outstanding. I highly recommend it. The service was top notch from start to finish. The food was absolutely incredible, I felt like I was transported back to Italy. Very fresh ingredients, perfect seasoning, great portions. I wouldn’t have changed a single thing – I highly recommend you bring your friends and family to this establishment.
… more