Seahorse Sally
This was my go-to pizza place as a kid. Used to come here often for lunch and dinner. Grabbed a slice to go tonight and it was delicious. I got a chicken alla vodka slice. Hit the spot!! Speaking to the customer service I see in reviews, the guy that helped me was very nice.
… moreBasil Puglisi (basilpuglisi)
Sauce on regular is like a paste, thicker slices like Chicken Al Vodka have under cooked crust, they have a lunch deal two slices and soda… so if you’re in a pinch this will do but would bot be my first choice.
Will update next time I try something new, tue speciality slices looked very good…
… moreDan Drucker
Ordered a Chicken Caesar salad with extra chicken to go. Had to wait over 20 minutes for it. When I got home I opened it up and it did not have extra chicken! I paid extra for that…
… moreMarina Melillo
Lovely place for a quick bite, slice, or entree. My favorite is the avocado salad and the chicken verde.
… moreJohn Napoli
Use to love this place. It has gone downhill a bit. I was in today around 11:30 ordered a deep dish chicken vodka slice and a slice of Sicilian. Sicilian was good but the vodka slice was left over from yesterday. Not cool when you charge $6 for that slice.
… moreAmelia Cupani
I have been ordering from this place for many years. In general, the quality of the food went down. We ordered a pie and a side of broccoli . The broccoli had a long, black hair in it. Disgusting. We call back to either get a refund or a new order delivered. Whomever I was speaking with (the owner or manager), said he has no one in his kitchen with black hair but HE BELIEVES ME. He will drop me off a new order but I have to give the driver the hair to bring back to him so he can show it to the guys in the kitchen. I kid you not. Oh we saved the hair. The lovely driver delivers the other order; HALF an order of broccoli at best. I will never give this place business again. A simple apology and refund or new order would have sufficed. Do not go here.
… moreDawn Golan
As soon as we walked in, we looked at all the different pizzas. The manager Wally, immediately said you have to sit in the front to eat pizza. We wanted to eat in the dining room. We weren’t sure what were going to eat. We said a pie. We were again told quite rudely no. Even a pie you have to sit in the front. Wally was dismissive and rude. We did eat in the dining area but we took the food in our selves. It was empty. We were regular customers, no more. However the pizza was great. the way we we’re talked to and treated.
… moreJerell Colon
Food was excellent the wine was good and music I very much enjoyed it was a perfect dinner in my opinion very good place to eat
… moreRuben Mena
Food was good. What I did not respect was the bald guy in the front having a nasty rude and impatient attitude. Because the color of my skin I guess he thought it would be fine to try talk to me in Spanish, while being rude, when I spoke to him perfect in English . Not sure if he was trying to be funny but, that made me extremely annoyed. Calling someone (buddy) without knowing who the person is, is also disrespectful. He should be careful the way he approaches customers. Next time It won’t be taken lightly. The least he could of done was put napkins on my tray when I was served but didn’t. When asked at the end he gave me a rude attitude as well. I felt uncomfortable eating here, yet stayed because I knew it would boil his skin. Like I stated, food was good, but service was horrible. I work in the banking industry, I have many big investments going on and I guess because of my appearance, he tried to be little me. Which is something I do not respect.
… moreDavid S
3 out of 4 meals were good, very empty( just us and another table)on a Thursday night… why? The penne ala vodka w/grilled chicken was not edible, left behind yet server did not remove from check, that was odd. No apologies, just stated it was a very popular dish! They have been in business for as long as I could remember, which has to mean something. Give it a chance, hopefully you will be treated better.
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