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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–6 PM |
| Sunday | Closed |
| Monday | 9 AM–6 PM |
Address and Contact Information
Address: 28901 S Frost Rd suite c, Livingston, LA 70754
Phone: (225) 800-7675
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Reviews
Bianca Rod
I was in the women’s restroom with my 2 daughter’s!!! one of the male employees entered the restroom even though it was occupied. I immediately told him, theres people here .. he said dont worry it will fast!!!!??? i replied-What’s wrong with you? I told you there are people here.” He responded, “Oh yes, sorry, I am sick, I am leaving now.”
When I reported the incident to the manager, they denied that any employee had entered and seemed to protect him. However, my husband also saw the man going to the back area, apparently hiding. It seems like they are covering for him, possibly because this isn’t the first time something like this has happened. This was an unacceptable and disturbing situation — I’m filing a police report.
(of course he was an employee he was behind the counter when i entered!) WHITE MALE WITH WHITE SHIRT!
… moreWhen I reported the incident to the manager, they denied that any employee had entered and seemed to protect him. However, my husband also saw the man going to the back area, apparently hiding. It seems like they are covering for him, possibly because this isn’t the first time something like this has happened. This was an unacceptable and disturbing situation — I’m filing a police report.
(of course he was an employee he was behind the counter when i entered!) WHITE MALE WITH WHITE SHIRT!
Elizabeth Latson
Boudin quesadilla is DELICIOUS. We also liked the boudin pepper jack wraps. The double cheeseburger we got was dry and not good which was disappointing because Porky’s was our first stop after a long drive into Louisiana from Tennessee. But the boudin quesadilla is worth the stop!
… moreMr. Manners
Very friendly staff, clean and welcoming. Felt like home! These guys have a full menu of excellent Cajun BBQ style dishes. Also they have pre-made dinners like Mac and cheese you can through in the oven while helping the kids with homework. I definitely recommend.
… moreD W L “DWL”
Rating the cracklings only. I have LITERALLY tried just about every restaurant in the entire state of Louisiana that sells Boudin and cracklings and this place serves the worst pork cracklins. I am writing this after my second try. WAY OVER PRICE and UNDERCOOKED. This is the only place where I’ve had to spit out the cracking, and could not eat it all on both occasions. If you are a traveler, never tried cracklings, and passing through, I HIGHLY SUGGEST that you try somewhere else.
My goal is to come up with a full list of reviews for all that serve cracklings and boudin. Hope this helps.
… moreMy goal is to come up with a full list of reviews for all that serve cracklings and boudin. Hope this helps.
Carson S Miller
Tasty cajun treats. When we visited they were out of several favorites (like cajun fries) – and it was 5:30 on Friday. Also some confusion with our order. But all said the food was delicious and worth the wait.
… moreMegan H
This place has the BEST boudin ANYWHERE! The people are great & the boudin quesadillas are PHENOMENAL! Whether you like mild or spictly, thalet have you covered! The people are amazing & super friendly! We look forward to stopping every time we are on a run down here!
… moreWilliam Simpson
The chicken crackling is excellent . I bought some of the sausage to take home I fry them up this last weekend oh my God I got to stop back there and get more… this Iowa boys loving it
… moreDonald Hoffpauir
This is a really nice local specialty meats, boudin and cracklin shop. Always good and always friendly service.
… moreLisa Blanchard
I’ve heard a lot of good things about this place, and I have to say I’m underwhelmed. We bought cracklins only. The seasoning was good and the meat tasted good, but while they were cooking, the chunks of meat stuck together and weren’t separated. We ended up with large clumps of meat that we had to separate ourselves. Also, because the meat had fried in clumps, the inside fat hadn’t cooked all the way through, and the texture felt like warm, but raw, pork fat. It was nasty. We may return if we don’t have time to go to our usual place, but I don’t know. That pork fat is an unpleasant memory.
… moreJoe Consford
Food was excellent! The employees were not all that interested in good service or keeping things super clean.
… more